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The bananas left on the table were about to go into the bin but I decided, why not make a butter-based banana cake with it? I made a spongy version previously but my family found it a bit too soft and that they'd prefer something heavier. 227g plain flour 1/2tsp baking soda 1/2tsp baking powder…
Original recipe adapted from Sally's Baking Addiction 2 eggs 115g unsalted butter 100g caster sugar 2 tsps vanilla extract 13g cocoa powder Red food colouring 3/4tsp white vinegar 90g plain flour 250g cream cheese, softened at room temperature 50g caster sugar 1 egg yolk 1 tsp vanilla extract Preheat oven to 170C and line the…
I'm on a bun roll recently (no pun intended). I think I got the hang of making bread - must reach window pane and must be proofed long enough, to get the fluffy texture. Before this, my buns will slightly 粘牙齿 (direct translate: stick to teeth) and I never really had a solid reason why.…
I finally got back into baking something bread-related after a long while now because of time needed to proof the dough twice (usually). Since I am pretty much stuck at home, I now have the time to proof the dough! I recently saw this butter sugar buns circulating on Facebook and thought this would be a…
Adapted from Mrs NgSK's Butter Cake 200g self raising flour 150g caster sugar 50g caster sugar 200g salted butter, softened at room temperature 4 egg yolks 4 egg whites 70ml milk 25g toasted walnuts, chopped Cream the softened butter and 150g of caster sugar until pale and fluffy. This would take about 5 minutes on…
250g cream cheese, softened at room temperature 13g corn starch 10g cocoa powder 90g caster sugar 125g whipping cream, room temperature 3 eggs, room temperature 1/2 tsp vanilla essence Line a 6 inch tin. The cake will rise quite high later on so be sure to line all the way to the top. Put the…
Another day, another bread recipe. I just got a new oven so I can finally fit all my baking tins, including the pullman tin. Hence, this milk toast today. 220g bread flour 30g plain flour 13g milk powder 50g caster sugar 40g salted butter 3/4 tsp instant yeast 1 egg 130g fresh milk Extra milk…
My sourdough starter took about 10 days to start being active so I finally got to try making sourdough bread and I'm on my 4th try now. Results have been great but yet to achieve the "ear" and "belly" so more trials soon! For my 4th sourdough bread, I adapted Jeannie Tay's recipe but made…
MCO has been extended for another 2 weeks and it's now Day 24. The Shanghai Government recently announced its plans to reopen schools slowly but unsure if I will be able to fly back and resume my studies. Nonetheless, time at home has been great too. I took out all my baking utensils and tins…
It's Day 16 of the Movement Control Order and I am pretty much just trying to stay sane at this point. Thankfully, I have online classes to attend and some baking to do. I've tried making egg tarts once but they didn't really turn out as nice as I wanted them to be. I think…