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My Little Expat Kitchen
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Food

My Little Expat Kitchen - Food

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My Little Expat Kitchen

04.01.2025

My Little Expat Kitchen: Holland in the summer: North and South

I have been living in Holland for five years and three months now—man, that seems like a long time—and yet I'm still discovering its treasu...

My Little Expat Kitchen

04.01.2025

My Little Expat Kitchen: The Kourabiedes

Since we all managed to survive the Mayan apocalypse and we're still alive, let's enjoy our holidays now, okay? For me, the holida...

My Little Expat Kitchen

04.01.2025

My Little Expat Kitchen: French puff pastry - Pâte feuilletée

I was in the mood to make something with my hands. To create something out of nothing, not unlike a painter working on a blank canvas. I ne...

My Little Expat Kitchen

04.01.2025

My Little Expat Kitchen: The Greek Simiti / Koulouri

If you've ever found yourself walking the streets of Athens on an early morning, then you might have happened upon a vendor selling the fa...

My Little Expat Kitchen

04.01.2025

My Little Expat Kitchen: Inspiration

The last few days have been calm, filled with sunlight, walks around the city, yellow and purple autumn leaves that get stuck under the hee...

My Little Expat Kitchen

04.01.2025

My Little Expat Kitchen: In Ghent, Belgium

We were in Belgium this past weekend and we visited Ghent for the first time. Ghent, a medieval town in the north-west of the Flemish reg...

My Little Expat Kitchen

04.01.2025

My Little Expat Kitchen: The loaf

Today, I made the most beautiful loaf of bread. If it was possible for someone to fall in love with bread, I would be in love with ...

My Little Expat Kitchen

04.01.2025

My Little Expat Kitchen: Inspiration

I love the color green. It calms me, much like blue calms others. It always catches my eye, everywhere. Especially in nature. Holland is a v...

My Little Expat Kitchen

04.01.2025

My Little Expat Kitchen: Coconut love

What a difference a week makes. Last week it was cold, dark and raining almost every day and now the sun is shining, with the occasional ra...

My Little Expat Kitchen

04.01.2025

My Little Expat Kitchen: A day in Amsterdam, in pictures

This past week, we have been traveling a lot around the Netherlands and we're planning on traveling even more the next couple of weeks. We'...

My Little Expat Kitchen

04.01.2025

My Little Expat Kitchen: Inspiration

• Pictured above are cape gooseberries . I found them at the market but didn't know what to do with them. I think I'll ...

My Little Expat Kitchen

29.12.2024

My Little Expat Kitchen: The simple things

Sometimes I need to be reminded of the simple things; to stop and let the sun shine on my face, be alert, not let any chance pass me by, be...

My Little Expat Kitchen

29.12.2024

My Little Expat Kitchen: Lunch for one

The clocks went back an hour. The days are short now and I can feel the winter approaching. The temperature keeps dropping and the rain is ...

My Little Expat Kitchen

29.12.2024

My Little Expat Kitchen: The soup

I didn’t want to complain about the weather. Not again. But I can’t help it when it’s so incredibly cold outside. I used to think I enjoyed...

My Little Expat Kitchen

29.12.2024

My Little Expat Kitchen: Inspiration: March 2013

Little fish, big fish, swimming in the water Inspiration is something so abstract, intangible and elusive; it comes and goes in t...

My Little Expat Kitchen

29.12.2024

My Little Expat Kitchen: Dutch countryside in pictures

The Dutch countryside is beautiful, even on a cloudy day. Grass, cows, trees, green in every shade, canals, farmhouses. We visited our fa...

My Little Expat Kitchen

29.12.2024

My Little Expat Kitchen: North Euvoia, Greece in pictures

It feels like I have been back in Holland for months yet it’s only been ten days. It’s weird how perception of time changes as soon as you ...

My Little Expat Kitchen

29.12.2024

My Little Expat Kitchen: Greek eats

Hello, friends. And Christos Anesti to all my fellow Greeks. Orthodox Easter came and went and all I can say is that I ate more ...

My Little Expat Kitchen

29.12.2024

My Little Expat Kitchen: Greece in photographs

I returned to Holland a week ago but my mind is still back home in Greece. I had such a wonderful time, seeing my family and all my friends...

My Little Expat Kitchen

29.12.2024

My Little Expat Kitchen: Spring cooking

I love the fact that it is still light out at 19:30. The days are getting so much longer here and natural light is back for good. This mean...

My Little Expat Kitchen

29.12.2024

My Little Expat Kitchen: Inspiration January 2014: Audiovisual

Today, I made this loaf. I haven’t shared my sources of inspiration in a while, since March 2013 to be exact, so let’s kick it of...

My Little Expat Kitchen

29.12.2024

My Little Expat Kitchen: In Greece

The sky is bluer than you can possibly imagine; and so is the sea . The sun is shining bright on your face, arms, legs. Walking down the s...

My Little Expat Kitchen

29.12.2024

My Little Expat Kitchen: The Tyropita

I have no idea how I can successfully catch a cold, which of course develops into a full-fledged flu, the worst possible time when I’m incr...

My Little Expat Kitchen

29.12.2024

My Little Expat Kitchen: Greek eats ΙΙ

As I’m trying to get back into the swing of things after my return to the Netherlands a few days ago, I want to share with you this trip’s ...

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Purple kale and kumquat bruschetta w/ tahini and date molasses dressing and Greek Kefalotyri

Winter favorites: kale, citrus, bread baking. Winter obsessions: purple curly kale, kumquats, homemade sourdough bread. I have a s...

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Baked eggs on top of roasted cherry tomatoes + Yummy Supper cookbook giveaway

For as long as I can remember, I disliked eggs, but then something inexplicable happened and my taste changed. I found myself craving eggs,...

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Rigatoni with white wine-braised artichokes and peas

Last Tuesday was my name day and we had way too many watermelon and cantaloupe daiquiris , splurged on good sushi and ate one of the best ...

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Cauliflower and millet soup with salmon, flavored with cumin and turmeric

S and I have been into some sort of hibernation mode these days. We’ve been staying in most weekends, watching tv series and movies (we fi...

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Green & White

As I’m sitting in front of my computer writing these words, I can hear S upstairs playing his guitar. He's improvising, working on a track....

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Summer soup

Sometimes I feel like I’m cheating on this blog and on my readers with instagram . It’s like I’m leading a double life. The ease with which...

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Spelt salad with roasted asparagus and radishes

Hello friends, I didn’t mean to stay away for this long but since we last spoke, I have been doing some recuperating. And I also have been ...

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Charred eggplant with tomato, tuna and quick-pickled onions

Succulent, plump summer tomatoes and eggplants. Good, firm, meaty tuna in olive oil. Lightly pickled, sweet and sour red onions. Fresh fla...

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Homemade cashew butter, cucumber and quick preserved lemon bruschetta

One of the simplest ways to use preserved lemons that you’ve made (or bought) is on toast. On Sunday, I once again made sourdough...

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Fig and mascarpone bruschetta

Some things don’t need introductions. They are as simple as they can be yet still incredibly beautiful and satisfying. When figs are...

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Pan-fried mackerel with rosemary and capers, and roasted rhubarb

My rhubarb adventures continue. This time, with a savory dish; pan-fried, crispy-skinned mackerel with fresh rosemary and capers, and roas...

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Cooking in a heat wave i.e. staying sane in the kitchen

These past few days, I feel like I’m melting from the heat. It’s 37°C in The Hague! This is the Netherlands, temperatures like these aren’t...

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Instagram moments

The last ten or so days have been incredibly busy with work and personal stuff and as a result I haven’t been able to share many things he...

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Light lunch

Sometimes I get in a rut with what I eat for lunch or as a snack. Even though there’s plenty of inspiration around me, I always end up hav...

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Vanilla roasted rhubarb and ricotta cream with Greek honey on toasted bread

I didn’t grow up eating rhubarb, it’s one of those vegetables I discovered later in life, four years ago to be exact, here in the Netherla...

My Little Expat Kitchen

25.12.2024

My Little Expat Kitchen: Bananas, chocolate et al

Whereas everyone seems to be making apple pies and pear tarts, I am making frozen bananas dipped in chocolate and covered in sprinkles, des...

home›My Little Expat Kitchen›Food

My Little Expat Kitchen - Food

My Little Expat Kitchen: Holland in the summer: North and South

My Little Expat Kitchen: The Kourabiedes

My Little Expat Kitchen: French puff pastry - Pâte feuilletée

My Little Expat Kitchen: The Greek Simiti / Koulouri

My Little Expat Kitchen: Inspiration

My Little Expat Kitchen: In Ghent, Belgium

My Little Expat Kitchen: The loaf

My Little Expat Kitchen: Inspiration

My Little Expat Kitchen: Coconut love

My Little Expat Kitchen: A day in Amsterdam, in pictures

My Little Expat Kitchen: Inspiration

My Little Expat Kitchen: The simple things

My Little Expat Kitchen: Lunch for one

My Little Expat Kitchen: The soup

My Little Expat Kitchen: Inspiration: March 2013

My Little Expat Kitchen: Dutch countryside in pictures

My Little Expat Kitchen: North Euvoia, Greece in pictures

My Little Expat Kitchen: Greek eats

My Little Expat Kitchen: Greece in photographs

My Little Expat Kitchen: Spring cooking

My Little Expat Kitchen: Inspiration January 2014: Audiovisual

My Little Expat Kitchen: In Greece

My Little Expat Kitchen: The Tyropita

My Little Expat Kitchen: Greek eats ΙΙ

My Little Expat Kitchen: Purple kale and kumquat bruschetta w/ tahini and date molasses dressing and Greek Kefalotyri

My Little Expat Kitchen: Baked eggs on top of roasted cherry tomatoes + Yummy Supper cookbook giveaway

My Little Expat Kitchen: Rigatoni with white wine-braised artichokes and peas

My Little Expat Kitchen: Cauliflower and millet soup with salmon, flavored with cumin and turmeric

My Little Expat Kitchen: Green & White

My Little Expat Kitchen: Summer soup

My Little Expat Kitchen: Spelt salad with roasted asparagus and radishes

My Little Expat Kitchen: Charred eggplant with tomato, tuna and quick-pickled onions

My Little Expat Kitchen: Homemade cashew butter, cucumber and quick preserved lemon bruschetta

My Little Expat Kitchen: Fig and mascarpone bruschetta

My Little Expat Kitchen: Pan-fried mackerel with rosemary and capers, and roasted rhubarb

My Little Expat Kitchen: Cooking in a heat wave i.e. staying sane in the kitchen

My Little Expat Kitchen: Instagram moments

My Little Expat Kitchen: Light lunch

My Little Expat Kitchen: Vanilla roasted rhubarb and ricotta cream with Greek honey on toasted bread

My Little Expat Kitchen: Bananas, chocolate et al

home
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My Little Expat Kitchen
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Food