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My Little Expat Kitchen
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Food

My Little Expat Kitchen - Food

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My Little Expat Kitchen

22.12.2024

My Little Expat Kitchen: Dried barberry jam

While everyone is trying to capture the essence of citrus fruits and preserve it for the months to come with marmalades and jams, I am tr...

My Little Expat Kitchen

21.12.2024

My Little Expat Kitchen: Wild garlic flaky flatbreads

The first thing I did the other day when I came home with a bunch of wild garlic that I found at the market, was munch on a few of them ra...

My Little Expat Kitchen

21.12.2024

My Little Expat Kitchen: Chocolate and Dutch stout cake with white chocolate-cream cheese frosting

A good chocolate cake recipe to have in your back pocket is one of the greatest things for anyone who loves to bake, and even though class...

My Little Expat Kitchen

30.06.2023

My Little Expat Kitchen: Greek eggs with potatoes

Growing up, I was averse to eating eggs. It drove my mom crazy. This, however, was one of the very few ways I would eat eggs, not in the lea...

My Little Expat Kitchen

27.06.2023

My Little Expat Kitchen: Raspberry yoghurt ice cream

If you like raspberries, their tartness, their unique sweetness and gorgeous flavor, then this is an ice cream for you. It’s quick, easy to ...

My Little Expat Kitchen

06.04.2023

My Little Expat Kitchen: Puy lentils with wild garlic pesto, Greek anthotyro and date molasses dressing

Wild garlic season is here and for me this means one thing first and foremost. Wild garlic pesto. I’ve been meaning to share my reci...

My Little Expat Kitchen

29.03.2023

My Little Expat Kitchen: Cinnamon date muffins

Cinnamon date muffins that smell and taste like cinnamon buns, but better. Have I grabbed your attention yet? What if I told you the...

My Little Expat Kitchen

20.03.2023

My Little Expat Kitchen: Vegetable-packed tomato sauce

I always improvise when it comes to tomato sauces. I make them so often that I can’t really stick to one recipe (even though I have a coup...

My Little Expat Kitchen

14.03.2023

My Little Expat Kitchen: Greek Lagana sandwich with burrata, harissa and cured meats

Next time you make Greek Lagana (yeasted flatbread), or an Italian Schiacciata, consider cutting a large piece and slicing it in half to ...

My Little Expat Kitchen

10.03.2023

My Little Expat Kitchen: Radicchio salad with mandarin, olives and Grana Padano

I’m in a bitter mood lately. Bitter greens mood that is. Cavolo nero, endive, rocket and radicchio were all part of our meals this past week...

My Little Expat Kitchen

23.02.2023

My Little Expat Kitchen: Yuzu cake with yuzu glaze

Other than chocolate, my favorite flavor for cakes of any kind is citrus. Case(s) in point: bergamot drizzle cake , lemon cake with Greek ...

My Little Expat Kitchen

10.02.2023

My Little Expat Kitchen: Bacon-wrapped dates stuffed with Ibérico cheese and blanched almonds

This is a dish made for when you really want to eat something sweet, salty and savory all wrapped into two little bites. Or, for when you ha...

My Little Expat Kitchen

02.02.2023

My Little Expat Kitchen: Warm potato salad with onion, capers and a tahini, miso and black garlic sauce

In my previous post, I shared with you my tahini, miso and black garlic sauce , my secret weapon to deliciousness not just for sandwiches ...

My Little Expat Kitchen

30.01.2023

My Little Expat Kitchen: Tuna, egg and avocado sandwich with a tahini, miso and black garlic sauce

Constructing a sandwich is one of my greatest pleasures in the kitchen. I am a sandwich girl. I don’t like going overboard or adding to...

My Little Expat Kitchen

26.01.2023

My Little Expat Kitchen: Kladdkaka – Swedish chocolate cake with dark chocolate ganache

Kladdkaka is a dense, creamy and fudgy chocolate cake of Swedish origin that I decided to make even more intensely chocolaty with the addi...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Elderflower cordial

We were in the countryside a couple of weeks ago and there were elderflower trees all around us, wherever we looked. They were in full blo...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Tsoureki french toast waffles

Hope you’ve all had a lovely Easter with your loved ones and have enjoyed some beautiful, savory and sweet treats. Greek Orthodox Easter was...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Riganada from Kefalonia

Food from the Greek island of Kefalonia and the island itself always mesmerized me. The last time I was there was far too long ago, a lit...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Veal biftekia (Greek meat patties) with koulouri and tzatziki

Nothing beats a nice, charred and juicy Greek bifteki (meat patty) for dinner, any day of the week, especially when you serve it on top of a...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Loquat cake flavored with orange and rosewater

Loquat trees can be found in many areas in Greece, even in Athens where I’m from, and you can simply reach up, pick the fruit from the tre...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Tiramisù ice cream

Hello hello hello! Long time no see! Hope you are all well, friends. For those of you not following me on instagram , you may have been...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Rich chocolate bundt cake with dark chocolate ganache

It was my birthday at the beginning of November and I wasn’t planning to make my own cake this year. I’ve been very tired, to say the least....

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Homemade peanut butter and chocolate brownies

Before I start talking about these brownies, let me toot my own horn for a bit, because if I don’t do it, who will?? If you’re not followi...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Egg-in-a-hole with charred red peppers and parmesan

The first time I ever saw egg-in-a-hole was in the film Moonstruck , one of my favorite films of all time. It was when Olympia Doukakis co...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Double chocolate no churn ice cream

Double chocolate ice cream, of the no-churn kind, because I was in no mood to make custard. Still, this ice cream, which resembles semifredd...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Seskoulorizo - Greek rainbow chard with rice

I came back from the market the other day with a bagful of rainbow chard and when I was done staring at it, admiring its gorgeous colors a...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Strawberry chamomile sorbet

When I made the chamomile syrup to serve with the meringues and strawberries last week, I immediately thought that it would be fantastic ...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Meringues with strawberries, crème fraîche and chamomile syrup

Dutch strawberries are divine, a word I don’t normally use to describe anything, let alone fruit, but there is no other word to accurately...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Sparkling elderflower drink

So now that you’ve made your own homemade elderflower cordial , or you just happen to have a commercial bottle of the stuff in your fridge...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Sweet potato and carrot soup with ginger

Sometimes, only soup will do. Either because the weather turned and the cold makes your body yearn for something to warm it up, or because y...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Pizza muffins (for toddlers and adults alike)

I’ve been making these muffins for Aris since he was about 15 months old. Every time, I tried to make them taste better and this is the fina...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Persimmon and pomegranate salad with Greek manouri cheese and a pomegranate molasses vinaigrette

I made this salad for lunch the other day, to treat myself. I’ve been dreaming of making it since before the holidays but never got around t...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Potato and egg salad with carrots and spices

Potato salad with eggs because I had leftover eggs from Easter, but honestly, I could have easily made this any other day, because we are ...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Tomato, feta and black garlic tart with puff pastry

When I was in Greece last month, I took tomatoes, good tomatoes, for granted. They were just there, everywhere, juicy and ripe, as red and a...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Greek marinated pork tenderloin souvlaki with loquat and dried currant bulgur pilaf, charred red peppers, tzatziki and grilled bread with olive oil and oregano

When I’m inspired by an ingredient, it can lead to the creation of one of the most heavenly cakes (I’m too in love with my loquat cake , I...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Bergamot drizzle cake

In Greece, bergamot is synonymous with our famous bergamot spoon sweet, a preserve using the peel of the fruit, but even though I love eatin...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Slow-roasted, spice-rubbed shoulder of lamb with pita and tzatziki

There’s nothing like the smell of lamb roasting in the oven on Easter day. If we were spending Easter in Greece this year with our...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Watermelon, feta and sumac salad

I made this salad the other day, actually on my Name Day, on a whim, after inhaling the sweet aroma of a freshly cut watermelon and wanting ...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Paschalina Koulourakia (Greek Easter Cookies) with mahlepi and mastiha

I love Easter cookies —I’m referring to the Greek ones of course, pascahalina koulourakia— and each year, I can’t wait to bake them so tha...

My Little Expat Kitchen

30.11.2022

My Little Expat Kitchen: Broccolini with wild garlic and miso dressing

I’ve been obsessed with wild garlic this spring and I’ve been cooking with it every chance I get. This time, I made a wild garlic and miso...

home›My Little Expat Kitchen›Food

My Little Expat Kitchen - Food

My Little Expat Kitchen: Dried barberry jam

My Little Expat Kitchen: Wild garlic flaky flatbreads

My Little Expat Kitchen: Chocolate and Dutch stout cake with white chocolate-cream cheese frosting

My Little Expat Kitchen: Greek eggs with potatoes

My Little Expat Kitchen: Raspberry yoghurt ice cream

My Little Expat Kitchen: Puy lentils with wild garlic pesto, Greek anthotyro and date molasses dressing

My Little Expat Kitchen: Cinnamon date muffins

My Little Expat Kitchen: Vegetable-packed tomato sauce

My Little Expat Kitchen: Greek Lagana sandwich with burrata, harissa and cured meats

My Little Expat Kitchen: Radicchio salad with mandarin, olives and Grana Padano

My Little Expat Kitchen: Yuzu cake with yuzu glaze

My Little Expat Kitchen: Bacon-wrapped dates stuffed with Ibérico cheese and blanched almonds

My Little Expat Kitchen: Warm potato salad with onion, capers and a tahini, miso and black garlic sauce

My Little Expat Kitchen: Tuna, egg and avocado sandwich with a tahini, miso and black garlic sauce

My Little Expat Kitchen: Kladdkaka – Swedish chocolate cake with dark chocolate ganache

My Little Expat Kitchen: Elderflower cordial

My Little Expat Kitchen: Tsoureki french toast waffles

My Little Expat Kitchen: Riganada from Kefalonia

My Little Expat Kitchen: Veal biftekia (Greek meat patties) with koulouri and tzatziki

My Little Expat Kitchen: Loquat cake flavored with orange and rosewater

My Little Expat Kitchen: Tiramisù ice cream

My Little Expat Kitchen: Rich chocolate bundt cake with dark chocolate ganache

My Little Expat Kitchen: Homemade peanut butter and chocolate brownies

My Little Expat Kitchen: Egg-in-a-hole with charred red peppers and parmesan

My Little Expat Kitchen: Double chocolate no churn ice cream

My Little Expat Kitchen: Seskoulorizo - Greek rainbow chard with rice

My Little Expat Kitchen: Strawberry chamomile sorbet

My Little Expat Kitchen: Meringues with strawberries, crème fraîche and chamomile syrup

My Little Expat Kitchen: Sparkling elderflower drink

My Little Expat Kitchen: Sweet potato and carrot soup with ginger

My Little Expat Kitchen: Pizza muffins (for toddlers and adults alike)

My Little Expat Kitchen: Persimmon and pomegranate salad with Greek manouri cheese and a pomegranate molasses vinaigrette

My Little Expat Kitchen: Potato and egg salad with carrots and spices

My Little Expat Kitchen: Tomato, feta and black garlic tart with puff pastry

My Little Expat Kitchen: Greek marinated pork tenderloin souvlaki with loquat and dried currant bulgur pilaf, charred red peppers, tzatziki and grilled bread with olive oil and oregano

My Little Expat Kitchen: Bergamot drizzle cake

My Little Expat Kitchen: Slow-roasted, spice-rubbed shoulder of lamb with pita and tzatziki

My Little Expat Kitchen: Watermelon, feta and sumac salad

My Little Expat Kitchen: Paschalina Koulourakia (Greek Easter Cookies) with mahlepi and mastiha

My Little Expat Kitchen: Broccolini with wild garlic and miso dressing

home
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My Little Expat Kitchen
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Food