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a sprinkle and rainbow apron collab with enrich and endure!! — molly yeh
Sprinkle aprons and rainbow aprons are here, y’all!!! *Throws sprinkles in the air* (*Gets money’s worth out of the Roomba*) I’ve been scheming with my fronds at Enrich and Endure about this for what seems like forever, so I am extra super duper excited that they are finally here! I fi
a chrismukkah kransekake — molly yeh
Around here, it just isn’t the holidays if, after being buried under a mountain of cookies all month, I don’t then emerge to make a holiday cake. It usually has marzipan or a storm of coconut snow or some type of gingerbread house-inspired element, and it’s typically my contribution to Nick’s extend
birthday battenberg — molly yeh
hello, hi! how are you doing? are you enjoying this weather? can you believe that it is... summer kind of?? bernie and i have been lapping up the sun like thirsty puppies. nearly every afternoon, we pack a little bag of water, bamba or freeze-dried berries, sunscreen, books, and toys, and bring it o
valentine's day almond cake — molly yeh
Holy guacamole snowstorm almond paste, where did January and the better part of February go?? It seems like just yesterday that I was rolling around with Bernie under the Chrismukkah bush and staring down my kransekake asking what am I going to do with you? (Oh wait, that definitely was yesterday
naturally colored rainbow cake + bernie is one!! — molly yeh
Bernie is ONE!! Yes, it went by so quickly! Yes, she gets more delicious every day!! Yes, I began planning her vegetable-themed birthday party more than six months ago and spent hours and hours searching for the perfect garlands and outfits , hand drawing her invitations, developing new r
Sesame Pretzels with Za’atar Mozzarella Sauce — molly yeh
We’ve done it, we’ve achieved peak coziness: Bernie and I live in our matching fuzzy fleeces, soothing whispery folk tunes play on repeat, and in between nap times we pick squash and apples from the garden. I never thought I could love the fall more, but of course now it’s one thousand million times
Choose Your Own Adventure Granola Bars — molly yeh
One of the questions I get most these days is how my cooking has changed now that Bernie is around. The answer is that I have a whole new appreciation for quick one-bowl recipes, recipes that require minimal chopping or actual heating, and anything that can sit nicely and well-behaved for 10 minutes
pizza latkes — molly yeh
Sometime last spring (when all of the good Hanukkah R and D happens), I was knee deep in latke brainstorming when my extremely cool friend Natasha texted me a picture of Erin’s cheesy potato pancake with the commentary “omg, pizza latke.” To which the only proper response was, “omg, let’
fairy french toast casserole — molly yeh
Hello all! I hope you’re enjoying your holidays!! Bernie and Nick and I are on our beautiful Italian fake-cation and I left my computer behind! But I wanted to leave you with this fairy bread-inspired overnight baked french toast because I cannot imagine a better New Year’s brunch dish. Can you???
stollen bars — molly yeh
This time last year when I was a million months pregnant, I got the wildest craving for Stollen, the yeasted spiced Christmas cake that has a bunch of tasty mix-ins (most notably, marzipan). This craving came out of nowhere because I don’t think I’d even ever had Stollen before?! I guess I wanted al
kale, pancetta, and white bean cobbler — molly yeh
Baby Beluga has officially been replaced in our house by Biscuits in the Oven as the #1 most sung song. Raffi enthusiasts: am I right that it’s so catchy and much more fun to jiggle and dance to than Baby Beluga ? Also the imagery of biscuits in the oven makes me ever so slightly more excited th
green shakshuka pizza — molly yeh
Well this has been a weird few weeks! It’s the middle of October and I am sitting at my kitchen table, eating a Chrismukkah cookie, looking outside at a blanket of snow, and the sun is out and Eggboy is putzing around inside the house. The middle of October typically means sweaters not parkas, tipto
Apple and Honey and Marzipan Rolls — molly yeh
My concept of time right now is all thrown off, I’ve just gotten home from celebrating Hanukkah * (and I have the dreidels on my nails to show it), summer has decided to come back for a weird unwelcome encore (get away!!), and I spent all last week testing Christmas cookie recipes. And the to
Noodle Kugel with Cardamom and Apples — molly yeh
Hotdish : My Upper Midwest Fronds :: Kugel : Me.  [Hotdish is to my upper Midwest fronds as kugel is to me. ] Not in the way that kugel was a dish that we ate on a regular basis for dinner growing up, but rather in the way that I just assumed that everybody grew up with it and took a nos
hazelnut gelt cookies — molly yeh
These cookies were born out of my desire to build a repertoire of Hanukkah cookies in a Christmas cookie world! I mean I obviously love a Christmas cookie but I also love a Hanukkah dessert that a) doesn’t require me to fry anything and, b) can allow me to pull out all of the sprinkles and decorate
sumac snickerdoodles — molly yeh
Hii!!!! How are you and how was your Halloween and are you in the holiday spirit yet?? We had such a fun first Halloween with Bernie!! She had a Halloween feast of squash (cause it’s orange!) and then donned her fleece lemon costume to trick or treat at Aunt Ethel’s building where she made friends w