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valentine's day almond cake — molly yeh
Holy guacamole snowstorm almond paste, where did January and the better part of February go?? It seems like just yesterday that I was rolling around with Bernie under the Chrismukkah bush and staring down my kransekake asking what am I going to do with you? (Oh wait, that definitely was yesterday
Apple and Honey and Marzipan Rolls — molly yeh
My concept of time right now is all thrown off, I’ve just gotten home from celebrating Hanukkah * (and I have the dreidels on my nails to show it), summer has decided to come back for a weird unwelcome encore (get away!!), and I spent all last week testing Christmas cookie recipes. And the to
Sesame Pretzels with Za’atar Mozzarella Sauce — molly yeh
We’ve done it, we’ve achieved peak coziness: Bernie and I live in our matching fuzzy fleeces, soothing whispery folk tunes play on repeat, and in between nap times we pick squash and apples from the garden. I never thought I could love the fall more, but of course now it’s one thousand million times
green shakshuka pizza — molly yeh
Well this has been a weird few weeks! It’s the middle of October and I am sitting at my kitchen table, eating a Chrismukkah cookie, looking outside at a blanket of snow, and the sun is out and Eggboy is putzing around inside the house. The middle of October typically means sweaters not parkas, tipto
naturally colored rainbow cake + bernie is one!! — molly yeh
Bernie is ONE!! Yes, it went by so quickly! Yes, she gets more delicious every day!! Yes, I began planning her vegetable-themed birthday party more than six months ago and spent hours and hours searching for the perfect garlands and outfits , hand drawing her invitations, developing new r
Choose Your Own Adventure Granola Bars — molly yeh
One of the questions I get most these days is how my cooking has changed now that Bernie is around. The answer is that I have a whole new appreciation for quick one-bowl recipes, recipes that require minimal chopping or actual heating, and anything that can sit nicely and well-behaved for 10 minutes
pizza latkes — molly yeh
Sometime last spring (when all of the good Hanukkah R and D happens), I was knee deep in latke brainstorming when my extremely cool friend Natasha texted me a picture of Erin’s cheesy potato pancake with the commentary “omg, pizza latke.” To which the only proper response was, “omg, let’
stollen bars — molly yeh
This time last year when I was a million months pregnant, I got the wildest craving for Stollen, the yeasted spiced Christmas cake that has a bunch of tasty mix-ins (most notably, marzipan). This craving came out of nowhere because I don’t think I’d even ever had Stollen before?! I guess I wanted al
Noodle Kugel with Cardamom and Apples — molly yeh
Hotdish : My Upper Midwest Fronds :: Kugel : Me.  [Hotdish is to my upper Midwest fronds as kugel is to me. ] Not in the way that kugel was a dish that we ate on a regular basis for dinner growing up, but rather in the way that I just assumed that everybody grew up with it and took a nos
fairy french toast casserole — molly yeh
Hello all! I hope you’re enjoying your holidays!! Bernie and Nick and I are on our beautiful Italian fake-cation and I left my computer behind! But I wanted to leave you with this fairy bread-inspired overnight baked french toast because I cannot imagine a better New Year’s brunch dish. Can you???
birthday battenberg — molly yeh
hello, hi! how are you doing? are you enjoying this weather? can you believe that it is... summer kind of?? bernie and i have been lapping up the sun like thirsty puppies. nearly every afternoon, we pack a little bag of water, bamba or freeze-dried berries, sunscreen, books, and toys, and bring it o
a sprinkle and rainbow apron collab with enrich and endure!! — molly yeh
Sprinkle aprons and rainbow aprons are here, y’all!!! *Throws sprinkles in the air* (*Gets money’s worth out of the Roomba*) I’ve been scheming with my fronds at Enrich and Endure about this for what seems like forever, so I am extra super duper excited that they are finally here! I fi
sumac snickerdoodles — molly yeh
Hii!!!! How are you and how was your Halloween and are you in the holiday spirit yet?? We had such a fun first Halloween with Bernie!! She had a Halloween feast of squash (cause it’s orange!) and then donned her fleece lemon costume to trick or treat at Aunt Ethel’s building where she made friends w
kale, pancetta, and white bean cobbler — molly yeh
Baby Beluga has officially been replaced in our house by Biscuits in the Oven as the #1 most sung song. Raffi enthusiasts: am I right that it’s so catchy and much more fun to jiggle and dance to than Baby Beluga ? Also the imagery of biscuits in the oven makes me ever so slightly more excited th
a chrismukkah kransekake — molly yeh
Around here, it just isn’t the holidays if, after being buried under a mountain of cookies all month, I don’t then emerge to make a holiday cake. It usually has marzipan or a storm of coconut snow or some type of gingerbread house-inspired element, and it’s typically my contribution to Nick’s extend
hazelnut gelt cookies — molly yeh
These cookies were born out of my desire to build a repertoire of Hanukkah cookies in a Christmas cookie world! I mean I obviously love a Christmas cookie but I also love a Hanukkah dessert that a) doesn’t require me to fry anything and, b) can allow me to pull out all of the sprinkles and decorate