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How I Make Pizza Dough | Naturally Ella
This is a post that was originally created for Casual Zine. Pizza has become a weekly tradition in our house while being at home over the past year. It’s what I look forward to making each week. It’s also the thing I get the most questions about, so I figured it was time to put...
Caramelized Onion Galette | Naturally Ella
I believe that savory pie and variations make for a delightful vegetarian lunch. You can easily pair with a salad and a simple roasted vegetable for a full meal. This caramelized onion galette is a favorite of mine for this lunch category. The flavors mimic that of French onion soup but in a delightful pastry...
Gochujang Delicata Squash with Rice + Tofu | Naturally Ella
As I get back into sharing more recipes in this space, I have a few recipes that have seen heavy rotation in my cooking over the last two years. Early on, I became obsessed with this Gochujang-Glazed Eggplant from Eric Kim. I’ve made endless amounts of riffs throughout every season. However, this delicata squash version...