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New York Magazine
27.12.2022
Whether you’re looking for a full meal with all the trimmings or just an upgrade from canned-pumpkin pies, here's where to get great takeout on Thanksgiving.
At Ribalta, it’s like tasting the dish for the first time all over again.
Cocktails that easily transition from a New Year's Eve toast to a New Year's Day brunch.
Eleven Madison Park’s celery root is whittled down to the size of a black truffle, then braised inside an inflated pig’s bladder.
15 restaurants serving up exceptional New Year's Eve dinners.
A rosé (and cider) at every price point.
12 places to go for New Year's Day brunch, whether you want to start the year on a virtuous note or recover with some hair of the dog.
Indulge in the city's best Hanukkah treats this season, from classic rugelach and jelly doughnuts to DIY Star of David cookies.
Trade the fake flowers and fondant garnishes for desserts smothered in verbena leaves, berry medlies, and other very fresh toppings.
Appetizers and entrées you eat with your hands.
Marta’s bistecca special is better than what’s served in most steakhouses.
From Astoria to Park Slope, here are 29 restaurants that will be serving Thanksgiving dinner.
Mu Ramen’s uni is delicate, creamy, and dabbed with fresh wasabi.
Santina’s rainbow mini-cannoli in coconut, cherry, and pistachio.
From classic jelly doughnuts to flourless chocolate cake, amazing Hanukkah desserts for every night.
20.05.2022
15 restaurants serving up exceptional New Year's Eve dinners.
Cocktails that easily transition from a New Year's Eve toast to a New Year's Day brunch.
A rosé (and cider) at every price point.
Appetizers and entrées you eat with your hands.
Indulge in the city's best Hanukkah treats this season, from classic rugelach and jelly doughnuts to DIY Star of David cookies.
Whether you’re looking for a full meal with all the trimmings or just an upgrade from canned-pumpkin pies, here's where to get great takeout on Thanksgiving.
Marta’s bistecca special is better than what’s served in most steakhouses.
12 places to go for New Year's Day brunch, whether you want to start the year on a virtuous note or recover with some hair of the dog.
At Ribalta, it’s like tasting the dish for the first time all over again.
Eleven Madison Park’s celery root is whittled down to the size of a black truffle, then braised inside an inflated pig’s bladder.
Santina’s rainbow mini-cannoli in coconut, cherry, and pistachio.
Mu Ramen’s uni is delicate, creamy, and dabbed with fresh wasabi.