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New York Magazine
27.12.2022
Marta’s bistecca special is better than what’s served in most steakhouses.
A rosé (and cider) at every price point.
From classic jelly doughnuts to flourless chocolate cake, amazing Hanukkah desserts for every night.
12 places to go for New Year's Day brunch, whether you want to start the year on a virtuous note or recover with some hair of the dog.
Whether you’re looking for a full meal with all the trimmings or just an upgrade from canned-pumpkin pies, here's where to get great takeout on Thanksgiving.
Cocktails that easily transition from a New Year's Eve toast to a New Year's Day brunch.
Trade the fake flowers and fondant garnishes for desserts smothered in verbena leaves, berry medlies, and other very fresh toppings.
Indulge in the city's best Hanukkah treats this season, from classic rugelach and jelly doughnuts to DIY Star of David cookies.
From Astoria to Park Slope, here are 29 restaurants that will be serving Thanksgiving dinner.
Appetizers and entrées you eat with your hands.
Mu Ramen’s uni is delicate, creamy, and dabbed with fresh wasabi.
15 restaurants serving up exceptional New Year's Eve dinners.
Santina’s rainbow mini-cannoli in coconut, cherry, and pistachio.
At Ribalta, it’s like tasting the dish for the first time all over again.
Eleven Madison Park’s celery root is whittled down to the size of a black truffle, then braised inside an inflated pig’s bladder.
20.05.2022
12 places to go for New Year's Day brunch, whether you want to start the year on a virtuous note or recover with some hair of the dog.
15 restaurants serving up exceptional New Year's Eve dinners.
Marta’s bistecca special is better than what’s served in most steakhouses.
Appetizers and entrées you eat with your hands.
Whether you’re looking for a full meal with all the trimmings or just an upgrade from canned-pumpkin pies, here's where to get great takeout on Thanksgiving.
Santina’s rainbow mini-cannoli in coconut, cherry, and pistachio.
At Ribalta, it’s like tasting the dish for the first time all over again.
Eleven Madison Park’s celery root is whittled down to the size of a black truffle, then braised inside an inflated pig’s bladder.
Mu Ramen’s uni is delicate, creamy, and dabbed with fresh wasabi.
Indulge in the city's best Hanukkah treats this season, from classic rugelach and jelly doughnuts to DIY Star of David cookies.
A rosé (and cider) at every price point.
Cocktails that easily transition from a New Year's Eve toast to a New Year's Day brunch.