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New York Magazine
27.12.2022
Mu Ramen’s uni is delicate, creamy, and dabbed with fresh wasabi.
12 places to go for New Year's Day brunch, whether you want to start the year on a virtuous note or recover with some hair of the dog.
From classic jelly doughnuts to flourless chocolate cake, amazing Hanukkah desserts for every night.
Eleven Madison Park’s celery root is whittled down to the size of a black truffle, then braised inside an inflated pig’s bladder.
A rosé (and cider) at every price point.
Whether you’re looking for a full meal with all the trimmings or just an upgrade from canned-pumpkin pies, here's where to get great takeout on Thanksgiving.
Appetizers and entrées you eat with your hands.
Indulge in the city's best Hanukkah treats this season, from classic rugelach and jelly doughnuts to DIY Star of David cookies.
From Astoria to Park Slope, here are 29 restaurants that will be serving Thanksgiving dinner.
Santina’s rainbow mini-cannoli in coconut, cherry, and pistachio.
Marta’s bistecca special is better than what’s served in most steakhouses.
At Ribalta, it’s like tasting the dish for the first time all over again.
15 restaurants serving up exceptional New Year's Eve dinners.
Trade the fake flowers and fondant garnishes for desserts smothered in verbena leaves, berry medlies, and other very fresh toppings.
Cocktails that easily transition from a New Year's Eve toast to a New Year's Day brunch.
20.05.2022
Marta’s bistecca special is better than what’s served in most steakhouses.
Mu Ramen’s uni is delicate, creamy, and dabbed with fresh wasabi.
Appetizers and entrées you eat with your hands.
Santina’s rainbow mini-cannoli in coconut, cherry, and pistachio.
Whether you’re looking for a full meal with all the trimmings or just an upgrade from canned-pumpkin pies, here's where to get great takeout on Thanksgiving.
12 places to go for New Year's Day brunch, whether you want to start the year on a virtuous note or recover with some hair of the dog.
15 restaurants serving up exceptional New Year's Eve dinners.
Indulge in the city's best Hanukkah treats this season, from classic rugelach and jelly doughnuts to DIY Star of David cookies.
Cocktails that easily transition from a New Year's Eve toast to a New Year's Day brunch.
Eleven Madison Park’s celery root is whittled down to the size of a black truffle, then braised inside an inflated pig’s bladder.
A rosé (and cider) at every price point.
At Ribalta, it’s like tasting the dish for the first time all over again.