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New Year - Not Without Salt
IntroIt feels a bit surreal to write a new year. I recognize that a new year doesn’t mean much more than a shifting page on the calendar except with it also comes a collective consciousness of hope, prayers of peace and intentions for growth. And that, I believe, is where the shift happens.There is
Grilled Verdure Sott'olio - Not Without Salt
Intro* This post was created in partnership withCalifornia Olive Ranch.We’re working together this year to continue to bring you some special recipes that highlight this beautiful olive oil. I’ve been using their olive oil for years now because they produce a high quality oil for an everyday price.
Melon Salad with Candied Walnuts and Lime - Not Without Salt
Intro*This post was created in partnership with California Walnuts. I have loved working with them this year to bring you some season-inspired recipes with walnuts as the star. As always, the words, images and recipes are mine.There’s always a moment at the end of summer when I see the slightest shi
Grilled Potatoes with Creme Fraiche and Black Sesame Salt - Not Without Salt
IntroFinally, we’re here. Summer. The anticipation for these long and lazy days has been building and even more intense this year due to the prolonged school year thanks to snow days. But we’re here and we are doing it right. Lazy mornings with coffee and a good book on the deck, assembled dinners o
Olive Oil Pumpkin Bread - Not Without Salt
Intro* This post was created in partnership withCalifornia Olive Ranch. We’ve been working together this year to bring you some special recipes that highlight this beautiful olive oil. I’ve been using their olive oil for years now because they produce a high quality oil for an everyday price.Cooking
Holiday Gift Guide 2019 - Not Without Salt
IntroGabe and I are back with our annual gift guide. It’s full of things that brighten our everyday, things we have on our own lists and things that make the world a little brighter. We think there is something for everyone1.Portland Apron Co. Pinafore Apron– I love this apron so much that I have tw
Esquites Tacos - Not Without Salt
Intro*I’m proud to partner withWatkinsto bring you this story and recipe. It’s quite evident in my recipes that I’m a big fan of flavor and I rely on good, fresh organic spices and dried herbs. Watkins uses only USDA Certified Organic and Non-GMO Project Verified ingredients in its spices, spice ble
Squash and Potato Focaccia with Bay and Pecorino - Not Without Salt
Intro* This post was created in partnership withCalifornia Olive Ranch. We’ve been working together this year to bring you some special recipes that highlight this beautiful olive oil. I’ve been using their olive oil for years now because they produce a high quality oil for an everyday price. They
Leg of Lamb, Lemon and Mint Salad - Not Without Salt
IntroRare is the book that changes you from within. That shifts your way of thinking, even if subtle, so that every breath, every step outside, every gentle breeze feels new. For me,Braiding Sweetgrassis that book. The heart behind Robin Wall Kimmerer’s words are what inspired the intention behind o
spaghetti con le sarde - Not Without Salt
Intro*This post is in partnership with Barilla. I’m so thrilled to work with them and proclaim a shared belief that pasta is art. “Each piece of pasta is a small piece of design that combines beauty and taste.” Chefs from around the world recently competed in Paris at the Pasta World Championship. C
Pasta al limone with crispy finocchiona, chanterelle and parmesan - Not Without Salt
Intro*This post is in partnership with Barilla. I’m so thrilled to work with them and proclaim a shared belief that pasta is art. “Each piece of pasta is a small piece of design that combines beauty and taste.” Right now, chefs from around the world are competing in Paris at thePasta World Champions
Rosemary Pasta with Lemon Butter Sauce - Not Without Salt
Intro*I’m proud to partner withWatkinsto bring you this story and recipe. It’s quite evident in my recipes that I’m a big fan of flavor and I rely on good, fresh spices and dried herbs. Watkins uses only USDA Certified Organic and Non-GMO Project Verified ingredients. You can find their products atW
Thinking of you - Not Without Salt
IntroHello friends.I’ve been thinking about you all. I think about you when I bite into a cake so perfectly tender and dense with spice. I think of you when I artfully draw a salmon on my puff pastry with a paring knife and I think of you when I fry fresh caught squid to a delicate crisp then not so
Oven Baked Risotto with Butternut Squash and Candied Rosemary Walnuts - Not Without Salt
IntroI feel like celebrating. It’s been a year (give or take a day or so) sinceLet’s Stay Inhit the bookstores and I’m feeling sentimental. This little book went out to the world with a bit of fanfare and then I just left it to do its thing. Hoping, praying and crossing my fingers that the recipes w
Lamb Braised in Forest Floor with Charred Apricot Achar - Not Without Salt
Intro*This post was created in partnership withAmerican lamb. Thanks for supporting the brands that support the work I do here.The month of July was filled with menu planning, recipe testing, ingredient gathering and cooking for 60 people in a 7 acre private garden in the middle of Seattle.I’ve had
Cranberry Sticky Toffee Pudding - Not Without Salt
IntroI had to share this recipe as well.This is another family holiday favorite. It’s so easy to throw together, gets better with age, and feels festive and indulgent without any fuss.This recipe is also found inLet’s Stay Inas part of our Christmas Tea menu where I usually serve it as cupcakes with
Camp Cooking Essentials + Lamb Kofte with Feta Tzatziki - Not Without Salt
IntroThis is a sponsored post written by me on behalf ofAlbertsonsandSafeway. All opinions are 100% my own.*I’m beyond excited to partner with Safeway and Albertsons and their line ofOpen Nature®products to bring you this post about feasting in the outdoors. These products are created with high-qual
Chocolate Peanut Butter Buche de Noel with Salted Peanut Caramel - Not Without Salt
IntroAs promised I’m sharing the recipe for our Christmas dessert tradition. The chocolate peanut butter Bo\uche de Noel. I hope you enjoy it as much as my family does.The recipe comes from my book,Let’s Stay In. Our entire Christmas menu (Beef Wellington!) can also be found in that book.The holiday
farro salad with preserved lemon, rhubarb and yogurt - Not Without Salt
IntroGrandpa would have been 100 this past fourth of July. He died just a few weeks short of his 99th birthday last summer.We celebrated in the same way we’ve done my entire life, fireworks and a table full of food meant for grazing on all day long. The only difference was there was no birthday cake
Grilled Summer Squash with Muhammara - Not Without Salt
Intro*This post was created in partnership with California Walnuts. I’m thrilled to be workingwith them in 2019 to bring you many recipes that highlight this delicious and nutritiousingredient. As always, the words, images and recipes are mine.Summer. When the ingredients I love the very most are at