This braised wild mushroom recipe is a riff on the Italian classic funghi al funghetto. You start by sautéing garlic and shallots in lots of olive oil and butter.

Nourished Kitchen

14.02.2024

Hibiscus Kombucha Recipe - Nourished Kitchen

This hibiscus kombucha is easy to make. The kombucha's vibrant red color and bracing acidity make it particularly delicious. It also has a delicate sweetness.

Nourished Kitchen

31.01.2024

Healthy Bison Chili Recipe - Nourished Kitchen

This wholesome bison chili makes for an easy weeknight dinner. The recipe features ground bison, black beans, and a blend of aromatic spices. Effortlessly cooked in the oven, this hearty chili provides a satisfying, delicious meal that's perfect for cold nights.

Nourished Kitchen

17.01.2024

How to Make Filmjölk (Swedish Yogurt) - Nourished Kitchen

With its mild tart flavor and smooth, creamy texture, filmjölk is a fermented milk product from Sweden that's quickly becoming popular all over the world. Fortunately for you, it's easy to make, too.

Nourished Kitchen

29.12.2023

Homemade Caraway Sauerkraut Recipe - Nourished Kitchen

With its bright pops of caraway seeds, this sauerkraut recipe is a delicious variation.

Nourished Kitchen

14.11.2023

How to Make Fermented Pepper Mash (Easy Recipe)

With its intense heat and fragrant notes of garlic, this fermented pepper mash recipe is a favorite in our house. And it only takes three ingredients and a little bit of know-how.

Nourished Kitchen

13.11.2023

Old-fashioned Einkorn Gingerbread Recipe - Nourished Kitchen

A favorite on our winter table, this recipe makes an old-fashioned gingerbread cake. It is deliciously moist and light, with an intense gingery flavor touched by other favorite cold-weather spices.

Nourished Kitchen

18.10.2023

White Bean Soup Recipe (with Rosemary and Sage)

When cold weather hits, you might crave a big pot of soup. This hearty soup recipe is a great option. It has notes of rosemary and sage and is touched with just the right amount of garlic for a comforting soup that's both easy to make and nutritious.

Nourished Kitchen

13.10.2023

Easy Einkorn Pancake Recipe

With their rich, buttery flavor and tender crumb, these einkorn pancakes are a surefire favorite.

Nourished Kitchen

31.08.2023

Plum Clafoutis - Nourished Kitchen

When late summer's fresh plums are abundant and ripe, make this plum clafoutis recipe. It's a charming, simple dessert of juicy plums nestled in a custard-like batter spiked with brandy. It's also easy to make

Nourished Kitchen

27.07.2023

How to Make Fermented Salsa (Easy, Step-by-Step Recipe)

With its vibrant, tangy flavor, this easy fermented salsa is perfect to keep on hand all summer long. Plus it's packed with probiotics.

Nourished Kitchen

24.05.2023

Is an air fryer worth it? - Nourished Kitchen

In recent years, the air fryer has taken the culinary world by storm, promising healthier and crispy results without the need for excessive oil. With its growing popularity, it's natural to wonder: Is an air

Nourished Kitchen

11.05.2023

Simple Mulberry Syrup Recipe

This mulberry syrup recipe is perfect for using up all your late-spring berries. It has a ruby-red color and a vibrant flavor.

Nourished Kitchen

10.05.2023

Carrot Top Pesto Recipe

It’s an easy recipe that comes together in only a few minutes. And it’s a great way to minimize food waste and use every scrap in your kitchen.

Nourished Kitchen

19.04.2023

Stonefruit and Blueberry Salad - Nourished Kitchen

Stone Fruit and Blueberry Salad 3 plums ((chopped into bite-sized pieces))3 nectarines ((chopped into bite-sized pieces))2 cups blueberries1/4 cup chopped fresh mint2 tablespoons honey1/2 teaspoon vanilla extract Gently toss the plums, nectarines and blueberries together

Nourished Kitchen

24.03.2023

How to Make a Simple Herb Salad

Parsley, watercress, and chives shine in this easy and versatile herb salad recipe. Dress the salad with an intense, garlicky vinaigrette for a simple, healthy side dish.

Nourished Kitchen

23.03.2023

Risotto Primavera Recipe (Spring Risotto)

Gorgeous green peas, tender asparagus and plenty of fresh herbs come together in this easy risotto recipe.

Nourished Kitchen

04.02.2023

Cauliflower Tabbouleh Recipe (Easy, Low-Carb Salad)

This cauliflower tabbouleh recipe is a great take on traditional tabbouleh, made with bulgur wheat. It's loaded with fresh veggies and is easy to make.

Nourished Kitchen

22.01.2023

Citrus-Glazed Pork Chops - Nourished Kitchen

Easy and simple, this is a sheet-pan recipe. While the pork chops bake, you can steam some jasmine rice or cook up some sides. Miso-glazed bok choy and ginger-steamed bok choy both partner well with

Nourished Kitchen

22.01.2023

Parsley and Watercress Salad - Nourished Kitchen

Watercress is a member of the brassica family, which also includes broccoli, cauliflower, mustard, and horseradish. It has a biting, piquant flavor and delicate bitterness. It's also packed with nutrition, especially vitamin K and various

Nourished Kitchen

22.01.2023

Sour Cream and Herb Mashed Potatoes - Nourished Kitchen

This is a favorite in our house, and we often serve it with roasted chicken and steamed green beans or English peas. It's filling and the tartness of the sour cream helps to offset the

Nourished Kitchen

22.01.2023

Baked Chicken with Lemon and Rosemary - Nourished Kitchen

Everyone needs an easy baked chicken recipe, and this one hits the mark. Plenty of lemon and a good dose of rosemary make for a fragrant, flavor-forward bird. We also add plenty of salt which

Nourished Kitchen

22.01.2023

Ginger-Steamed Bok Choy - Nourished Kitchen

Like miso-glazed bok choy, this ginger-steamed bok choy recipe makes an easy side dish for a simple weeknight dinner. It pairs well with grilled chicken, grilled salmon, and citrus-glazed pork chops. Ginger-Steamed Bok Choy Delicate

Nourished Kitchen

22.01.2023

Roast Pears with Ginger and Cardamom - Nourished Kitchen

This is a lovely winter dessert. And, like the best desserts, it doesn't need a lot of sweetness. A little maple syrup brings out the flavor of the pears, while ginger and cardamom bring an

Nourished Kitchen

22.01.2023

Kale and Potato Frittata - Nourished Kitchen

This frittata works well for a big brunch, but we like to serve it with a big salad for lunch, too. Pasture-raised eggs give it a gorgeous yellow-orange color, while sour cream adds an element

Nourished Kitchen

19.01.2023

Red Wine Vinaigrette - Nourished Kitchen

Red Wine Vinaigrette Recipe This sharp vinaigrette is delicious on tender greens, especially when partnered with creamy white beans, garlicky croutons or heirloom tomatoes. 6 tablespoons extra virgin olive oil2 tablespoons red wine vinegar1 tablespoon

Nourished Kitchen

19.01.2023

Lemon Oregano Chicken - Nourished Kitchen

Lemon Oregano Chicken Recipe Sheet PanParchment Paper 1 1/2 pounds boneless, skinless chicken breast3 cloves garlic ((minced))1 lemon ((juiced))1/4 cup extra virgin olive oil2 tablespoons dried oregano2 tablespoons honey2 teaspoons finely ground real salt Heat

Nourished Kitchen

19.01.2023

Italian Sausage and White Bean Soup - Nourished Kitchen

This rustic Italian Sausage and White Bean soup is a favorite from our late winter and early spring meal plans. Creamy cannellini beans work well with fragrant olive oil and fresh herbs in this easy,

Nourished Kitchen

19.01.2023

Buttered New Potatoes - Nourished Kitchen

Buttered New Potatoes Dutch Oven 1 1/2 small red potatoes3 tablespoons butter1/4 cup chopped fresh parsleySalt (as needed)Pepper (as needed) Boil the potatoes in salted water until they yield easily when you pierce them with

Nourished Kitchen

15.12.2022

Easy Garlic Scape Pesto Recipe - Nourished Kitchen

This easy Garlic Scape Pesto recipe comes together in less than ten minutes. With an intense garlic flavor balanced with basil and parsley.

Nourished Kitchen

30.11.2022

Bo Kho Recipe (Vietnamese Beef Stew) - Nourished Kitchen

Fragrant with lemongrass and aromatic spices, Bo Kho is a delicious Vietnamese beef stew dotted with chunks of tender, sweet carrots.

Nourished Kitchen

30.11.2022

Beef and Bacon Stew Recipe - Nourished Kitchen

This Beef and Bacon Stew recipe hits all the right marks. In the end you have an easy recipe with tons of flavor.

Nourished Kitchen

30.11.2022

Are Caraway pots and pans worth it? - Nourished Kitchen

With their gorgeous clean lines, Caraway pots and pans look gorgeous in just about any kitchen, but are they really worth it? In this Caraway cookware review, we look at the basics behind ceramic nonstick, how well they perform in the kitchen, the good, the bad, and simple tips for cleaning, cooking, and storage.

Nourished Kitchen

30.11.2022

Perfect Wild Mushroom Risotto Recipe - Nourished Kitchen

This wild mushroom risotto recipe is delicious, creamy and rich with the flavor of thyme, white wine, and plenty of wild mushrooms.

Nourished Kitchen

30.11.2022

Easy Green Beans with Bacon Recipe - Nourished Kitchen

Green beans with bacon and caramelized shallots is classic comfort food: simple and well-seasoned. This recipe for green beans with bacon is savory and easy.

Nourished Kitchen

30.11.2022

Easy Asian Cucumber Salad Recipe - Nourished Kitchen

This simple Asian Cucumber Salad is an easy 15-minute recipe. A Ginger-soy dressing, garlic chives, and sesame add flavor.

Nourished Kitchen

30.11.2022

Perfect Red Fruit Salad Recipe - Nourished Kitchen

For this red fruit salad, you'll focus on the fruit that everyone seems to love: berries and cherries, and forgo all the rest.

Nourished Kitchen

30.11.2022

Easy Brussels Sprout Slaw Recipe - Nourished Kitchen

With a zippy honey-mustard vinaigrette, this easy Brussels Sprout Slaw is a great option when you're looking for a fresh take on classic fall and winter

home›Nourished Kitchen›Food

Nourished Kitchen - Food

Fresh Thai Salad Recipe with Peanuts and Chili Dressing

Chocolate Tea Latté Recipe - Nourished Kitchen

Braised Wild Mushrooms with Garlic and Herbs (Easy Recipe)

Hibiscus Kombucha Recipe - Nourished Kitchen

Healthy Bison Chili Recipe - Nourished Kitchen

How to Make Filmjölk (Swedish Yogurt) - Nourished Kitchen

Homemade Caraway Sauerkraut Recipe - Nourished Kitchen

How to Make Fermented Pepper Mash (Easy Recipe)

Old-fashioned Einkorn Gingerbread Recipe - Nourished Kitchen

White Bean Soup Recipe (with Rosemary and Sage)

Easy Einkorn Pancake Recipe

Plum Clafoutis - Nourished Kitchen

How to Make Fermented Salsa (Easy, Step-by-Step Recipe)

Is an air fryer worth it? - Nourished Kitchen

Simple Mulberry Syrup Recipe

Carrot Top Pesto Recipe

Stonefruit and Blueberry Salad - Nourished Kitchen

How to Make a Simple Herb Salad

Risotto Primavera Recipe (Spring Risotto)

Cauliflower Tabbouleh Recipe (Easy, Low-Carb Salad)

Citrus-Glazed Pork Chops - Nourished Kitchen

Parsley and Watercress Salad - Nourished Kitchen

Sour Cream and Herb Mashed Potatoes - Nourished Kitchen

Baked Chicken with Lemon and Rosemary - Nourished Kitchen

Ginger-Steamed Bok Choy - Nourished Kitchen

Roast Pears with Ginger and Cardamom - Nourished Kitchen

Kale and Potato Frittata - Nourished Kitchen

Red Wine Vinaigrette - Nourished Kitchen

Lemon Oregano Chicken - Nourished Kitchen

Italian Sausage and White Bean Soup - Nourished Kitchen

Buttered New Potatoes - Nourished Kitchen

Easy Garlic Scape Pesto Recipe - Nourished Kitchen

Bo Kho Recipe (Vietnamese Beef Stew) - Nourished Kitchen

Beef and Bacon Stew Recipe - Nourished Kitchen

Are Caraway pots and pans worth it? - Nourished Kitchen

Perfect Wild Mushroom Risotto Recipe - Nourished Kitchen

Easy Green Beans with Bacon Recipe - Nourished Kitchen

Easy Asian Cucumber Salad Recipe - Nourished Kitchen

Perfect Red Fruit Salad Recipe - Nourished Kitchen

Easy Brussels Sprout Slaw Recipe - Nourished Kitchen

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