Discover the bold flavours of Beirut with Hisham Assad’s recipes, including stuffed pita sandwiches and semolina-coconut cake, an authentic taste of Lebanon’s cuisine

Olive Magazine

08.07.2025

Best Beaujolais Wines to Buy 2025 | olivemagazine

Looking for a rich red wine to drink? Beaujolais can be joyously juicy and oh-so-gluggable. Make sure you choose the right one with our top picks

Olive Magazine

08.07.2025

Best Welsh Restaurants | olivemagazine

Looking for the best places to eat in Wales? Read our guide for Cardiff restaurants and places to eat in Cardiff and Gower Peninsular for saint david's day

Olive Magazine

05.07.2025

Gurdeep Loyal's best new cookbook recommendations 2025 | olivemagazine

Trends expert Gurdeep Loyal brings his favourite new cookbooks in 2025 with cooking recipe inspiration and stories from across the globe.

Olive Magazine

05.07.2025

The five stretches that will cure your tech neck | olivemagazine

Is screen time ruining your posture? Find out if you suffer from tech neck, and try the simple stretches you can do to relieve it

Olive Magazine

05.07.2025

A drinks writer shares 10 summer drinking spots in London | olivemagazine

It's a hot, sunny day in London and you're craving a cold drink – where do you go? Hannah Guinness shares her go-to places, from rooftop bars to neighbourhood gems

Olive Magazine

05.07.2025

Here’s why you’re taking probiotics wrong | olivemagazine

A world-renowned gut health expert on the mistakes we’re all making when it comes to probiotics

Olive Magazine

05.07.2025

Best Welsh Weekend Breaks (For Food Lovers) | olivemagazine

Looking for places to visit in Wales? Check out our guide to the best places to visit, including Swansea, Cardiff and Pembrokeshire

Olive Magazine

05.07.2025

The exercises you should be doing for sustainable weight loss | olivemagazine

In theory, weight loss is simple: burn more calories than you consume. But it's not always so straightforward – the real key lies in a consistent, balanced approach.

Olive Magazine

04.07.2025

Best Summer Coffee Recipes | olivemagazine

Expert barista Celeste Wong shares a selection of iced coffees and cool cocktails to sip through summer

Olive Magazine

04.07.2025

Picante Cocktail | olivemagazine

This is essentially a twist on a margarita but with added chilli warmth. You can swap the tequila for mezcal to add extra smoky depth to the cocktail

Olive Magazine

04.07.2025

Japanese Strawberry Mochi with Azuki | olivemagazine

Strawberry mochi is an authentic mochi that we eat regularly in Japan. It looks so pretty filled with azuki bean paste and a whole strawberry

Olive Magazine

04.07.2025

Raspberry Frangipane Tart | olivemagazine

Make the most of jammy, seasonal raspberries with a warm frangipane tart. Serve with cream and extra berries for best results

Olive Magazine

04.07.2025

32 Miso Recipes | olivemagazine

Use this punchy umami paste in our recipes, from Japanese-style soups to BBQ miso aubergines and moreish miso caramels

Olive Magazine

04.07.2025

Spicy Fish Sandwiches with Harissa Slaw | olivemagazine

Give fish finger sandwiches a quick upgrade with homemade slaw, spiced fish goujons and toasted rolls

Olive Magazine

04.07.2025

Japanese Fluffy Cheesecake | olivemagazine

This Japanese dessert (similar to a chiffon cake) melts in your mouth and is a perfect match with matcha latte or traditional English tea

Olive Magazine

04.07.2025

Japanese Salmon, Cheese and Seaweed Rice Ball | olivemagazine

My children love onigiri with cheese. I never had it when I was young but they’re so delicious with salmon

Olive Magazine

04.07.2025

Japanese Tuna Onigiri | olivemagazine

This is the best-selling onigiri in Japan. I used to make this for my children’s lunch boxes all the time

Olive Magazine

04.07.2025

Brown Butter Blueberry and Oat Milk Chocolate Blondies | olivemagazine

Naturally gluten-free oat flour creates a dense, fudgy texture and depth of flavour in these blondies, studded with fruit and chocolate

Olive Magazine

04.07.2025

BBQ Peach Bruschetta | olivemagazine

Perfect as summer party snacks or a starter for your next Italian-style dinner. Make sure you get the ripest peaches you can for the most flavour

Olive Magazine

04.07.2025

Japanese Teriyaki Chicken | olivemagazine

Teriyaki sauce is sweet-based and becomes delicious when it cooks and caramelises with meat or veg. I serve it with fresh salad and rice

Olive Magazine

04.07.2025

Korean BBQ Chicken Burger | olivemagazine

Crank your chicken thigh burgers up a notch with a kimchi-laced marinade and Korean BBQ glaze. Perfect food for friends

Olive Magazine

04.07.2025

Thai-Style BBQ Bavette Salad | olivemagazine

For the very best bavette, light the barbecue ensuring most of the coals are piled up at one end and leave only a couple of coals on the other side

Olive Magazine

03.07.2025

Chicken Tomato Mascarpone Pasta | olivemagazine

Mascarpone, white wine, cherry tomatoes and pasta cooking water make for a luscious sauce in this summery chicken dish

Olive Magazine

03.07.2025

Fattet Hummus (Chickpeas and Garlic Yogurt with Fried Bread) | olivemagazine

Lebanese fatteh hummus uses stale bread that’s toasted or fried and crumbled to create a base, which is then covered with yogurt and other savoury toppings

Olive Magazine

03.07.2025

Best Restaurants in the Isle of Wight | olivemagazine

From country pub gardens to South African barbecue, beachside brunches and Spanish tapas, discover the best restaurants on the Isle of Wight

Olive Magazine

03.07.2025

Cioppino (San Franciscan Seafood Stew) | olivemagazine

Cioppino is a rich tomato- and wine-based seafood stew that originated in San Francisco. Switch up the seafood for clams and cracked crab claws

Olive Magazine

03.07.2025

Roast Duck with Plum Sauce | olivemagazine

You can make this recipe in an air fryer or a regular oven. In either case it’s best to start the duck off in a pan to render down the fat properly

Olive Magazine

03.07.2025

Courgette Rotolo with Lemon Herb Ricotta Stuffing | olivemagazine

A light, summery entertaining dish that brings the wow factor to your table

Olive Magazine

03.07.2025

Nammoura (Semolina and Coconut Cake) | olivemagazine

Lebanese nammoura cake is a fudgy, moist coconut dessert made with semolina and yogurt as a base

Olive Magazine

03.07.2025

Arayes Kafta (Kofta in Pitta Bread Sandwiches) | olivemagazine

This grab-and-go Lebanese sandwich is best served with a good slather of toom garlic sauce. Or a decent chilli sauce is also an amazing fiery serving option

Olive Magazine

03.07.2025

Best hotels in Wales, boutique and luxury hotels for food lovers 2025 | olivemagazine

Discover the best hotels in Wales for short breaks, from Snowdon to Cardigan Bay

Olive Magazine

03.07.2025

Double Crisp Frittata | olivemagazine

The viral 'potato chip tortilla' marries thick-cut crinkle crisps with Chinese chilli crisp to make something simple but delicious

Olive Magazine

02.07.2025

10 plant-packed salads | olivemagazine

Looking for recipes to help you reach your 30 plant foods a day target? Try these light, colourful and fresh salads

Olive Magazine

01.07.2025

Best biotin supplement UK, tried and tested by experts 2025 | olivemagazine

Our health experts share the best biotin supplements to buy for good skin and hair

Olive Magazine

01.07.2025

26 Feta Recipes | olivemagazine

Discover our feta cheese recipes - this tangy, creamy Greek cheese is delicious in everything from spanakopita to Greek salad and baked whole with figs

home›Olive Magazine›Food

Olive Magazine - Food

15 best Michelin star restaurants in London | olivemagazine

3 best tarte tatin tins, tried and tested by bakers 2025 | olivemagazine

Where To Eat and Drink in Kuala Lumpur | olivemagazine

Best rooftop bars in London | olivemagazine

Beirut Food and Recipes | olivemagazine

Best Beaujolais Wines to Buy 2025 | olivemagazine

Best Welsh Restaurants | olivemagazine

Gurdeep Loyal's best new cookbook recommendations 2025 | olivemagazine

The five stretches that will cure your tech neck | olivemagazine

A drinks writer shares 10 summer drinking spots in London | olivemagazine

Here’s why you’re taking probiotics wrong | olivemagazine

Best Welsh Weekend Breaks (For Food Lovers) | olivemagazine

The exercises you should be doing for sustainable weight loss | olivemagazine

Best Summer Coffee Recipes | olivemagazine

Picante Cocktail | olivemagazine

Japanese Strawberry Mochi with Azuki | olivemagazine

Raspberry Frangipane Tart | olivemagazine

32 Miso Recipes | olivemagazine

Spicy Fish Sandwiches with Harissa Slaw | olivemagazine

Japanese Fluffy Cheesecake | olivemagazine

Japanese Salmon, Cheese and Seaweed Rice Ball | olivemagazine

Japanese Tuna Onigiri | olivemagazine

Brown Butter Blueberry and Oat Milk Chocolate Blondies | olivemagazine

BBQ Peach Bruschetta | olivemagazine

Japanese Teriyaki Chicken | olivemagazine

Korean BBQ Chicken Burger | olivemagazine

Thai-Style BBQ Bavette Salad | olivemagazine

Chicken Tomato Mascarpone Pasta | olivemagazine

Fattet Hummus (Chickpeas and Garlic Yogurt with Fried Bread) | olivemagazine

Best Restaurants in the Isle of Wight | olivemagazine

Cioppino (San Franciscan Seafood Stew) | olivemagazine

Roast Duck with Plum Sauce | olivemagazine

Courgette Rotolo with Lemon Herb Ricotta Stuffing | olivemagazine

Nammoura (Semolina and Coconut Cake) | olivemagazine

Arayes Kafta (Kofta in Pitta Bread Sandwiches) | olivemagazine

Best hotels in Wales, boutique and luxury hotels for food lovers 2025 | olivemagazine

Double Crisp Frittata | olivemagazine

10 plant-packed salads | olivemagazine

Best biotin supplement UK, tried and tested by experts 2025 | olivemagazine

26 Feta Recipes | olivemagazine

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