Kickstart your autumn fitness reset with 12 expert-backed habits for beginners, regulars and seasoned athletes. Refresh your routine, boost motivation, build consistency and stay strong through cooler months.

Olive Magazine

02.09.2025

The kitchen interiors trend making us feel cosy for autumn | olivemagazine

Introduce the warm tones of chocolate and spices to your kitchen this season

Olive Magazine

02.09.2025

11 UNESCO cities of gastronomy to visit | olivemagazine

Choose your next gourmet getaway by ticking off some UNESCO cities of gastronomy

Olive Magazine

02.09.2025

5 coolcations ideas for food lovers | olivemagazine

As temperatures soar, seek out a coolcation instead

Olive Magazine

02.09.2025

40 Autumn Dessert and Baking Recipes | olivemagazine

Make the most of autumn with over 30 comforting desserts, from apple crumbles and pumpkin pies to cakes, bakes and puddings using seasonal produce

Olive Magazine

02.09.2025

Vancouver cuisine: 10 things we love | olivemagazine

On the west coast of Canada, the relaxed city of Vancouver has plenty to offer for a gourmet getaway

Olive Magazine

02.09.2025

Best Listening Bars In London | Japanese-Inspired Listening Bars | olivemagazine

The Japanese listening bar concept has landed in London. Expect hifi sound systems, stellar cocktails and moody surroundings for soaking up the music

Olive Magazine

02.09.2025

Verna Gao's Korean Spicy Pork Bulgogi Recipe | olivemagazine

Make a Korean feast with content creator Verna Gao's super simple spicy pork bulgogi with steamed rice, lettuce wraps and cucumber banchan

Olive Magazine

02.09.2025

What’s your bubble tea obsession doing to your body? | olivemagazine

Find out what makes bubble tea so popular, and why this sugar- and calorie-laden drink might be better off called a dessert

Olive Magazine

02.09.2025

Neurotransmitter and soda? The latest functional ingredients in your drink | olivemagazine

From prebiotic sodas to mushroom extracts for tea and coffee, functional drinks are everywhere. I found out how some leading brands taste – and what they do.

Olive Magazine

02.09.2025

The best Pilates exercises to try (and how to know you’re doing them right) | olivemagazine

Pilates is great for strengthening your core and back muscles – find out how to begin with these beginner moves

Olive Magazine

02.09.2025

Best farm stays for food lovers | olivemagazine

Experience and taste nature at the UK’s best luxury farm retreats, where farm-to-table dining showcases seasonal ingredients grown and reared on-site

Olive Magazine

28.08.2025

Marmalade and Ginger Fool | olivemagazine

This is a delicious, speedy dessert that is zesty and zingy. Serve with more ginger biscuits for scooping, if you like

Olive Magazine

28.08.2025

Caramelised Apple and Brown Butter Cheesecake Bars | olivemagazine

Reintroduce autumnal spiced flavours in a new way with these treat bars inspired by comforting apple crumble

Olive Magazine

28.08.2025

Halibut with Smoky Masala Sauce | olivemagazine

This sauce freezes really well so make a double batch if you like then keep the rest for another time. It’s also great with chicken, prawns and paneer

Olive Magazine

28.08.2025

Marmalade Upside Down Cake | olivemagazine

Jazz your next upside down cake up with bittersweet marmalade, yogurt and plenty of fresh orange zest

Olive Magazine

28.08.2025

Hasselback Tartiflette with Pickled Salad | olivemagazine

A creamy, cheesy bake with all the flavours of a classic tartiflette. The zingy pickle salad cuts through the richness

Olive Magazine

28.08.2025

Azeri Tomato Salad | olivemagazine

Sweet tomato juices mix with pomegranate juice, walnuts, flat-leaf parsley, red onion... and nothing else

Olive Magazine

28.08.2025

Dovga Azeri (Warm Yogurt Soup) | olivemagazine

This is a warm yogurt soup, from Azerbaijan. And it’s weird and wonderful, and kind of a game-changer

Olive Magazine

28.08.2025

Amaretto Old Fashioned | olivemagazine

Add amaretto to an old fashioned for a lush, nutty tinge that makes it perfect for sipping after dinner

Olive Magazine

28.08.2025

Spiced Baked Quince with Walnut Crumble | olivemagazine

Quince benefits from long, slow cooking to reach perfect tenderness and sweetness

Olive Magazine

28.08.2025

Gochujang prawn toast rice paper pancakes | olivemagazine

Turn paper-thin Vietnamese rice paper sheets into a crispy pancake, complete with spicy sesame prawn filling

Olive Magazine

28.08.2025

Moroccan Batata Mchermla With Prawns (Potatoes, Greens And Prawn Stew) | olivemagazine

This warming stew, inspired by Moroccan batata mchermla, pairs prawns and greens with potatoes and preserved lemon in a spiced chermoula broth

Olive Magazine

28.08.2025

Spinach chigirtma (Azeri spinach and eggs) | olivemagazine

Experience a taste of Azerbaijan with this simple celebration of spinach and eggs, flavoured with sea salt and dried chilli flakes

Olive Magazine

28.08.2025

Moroccan Chicken Tagine | olivemagazine

Moroccan chicken tagine is known for its bright, fragrant sauce and the balance of rich, mellow onions with subtle notes of preserved lemon and briny olive

Olive Magazine

28.08.2025

Sticky Chilli Marmalade Ribs | olivemagazine

The marmalade in this glaze makes them sticky and bittersweet – have plenty of napkins at the ready!

Olive Magazine

28.08.2025

Halloumi with Honey Roasted Grapes and Thyme | olivemagazine

Make golden fried halloumi the star of an autumnal salad, complete with roasted grapes, fresh herbs and flatbreads on the side

Olive Magazine

28.08.2025

Crispy Pan-Fried Dumplings (Shanghai Sheng Jian Bao) Recipe | olivemagazine

Food content creator Verna Gao (aka vernahungrybanana) shares her recipe for golden, pan-fried Chinese dumplings with a juicy pork mince and cabbage filling

Olive Magazine

28.08.2025

Moroccan Slow-Roasted Lamb Shoulder | olivemagazine

Expect fall-apart meat infused with bold spices, garlic and preserved lemon. It’s the kind of dish that feels festive but requires very little effort

Olive Magazine

28.08.2025

Cumin Spiced Swede and Gouda Pasties | olivemagazine

Swede makes a great filling for a hearty veggie pasty, while cumin seeds add a lovely warmth and fragrance

Olive Magazine

28.08.2025

Moroccan Couscous (Large Sharing Couscous) | olivemagazine

Look forward to a fragrant base of onion, tomato and warm spices for dinner, infused with coriander and saffron

Olive Magazine

28.08.2025

Paneer and Broccoli Dhal Bowl | olivemagazine

Make a big batch of dhal to freeze or stash a couple of ready-made pouches in the cupboard, then whip up this easy topping

Olive Magazine

25.08.2025

Fitness wearables | olivemagazine

Technology has revolutionised fitness monitoring with a number of real-time metrics - but are they really worth the money?

Olive Magazine

25.08.2025

57 Chocolate Recipes | olivemagazine

Indulge in our seriously chocolaty puddings, cakes and bakes, from classic cupcakes to Brooklyn blackout cake and traybake tiffin

Olive Magazine

25.08.2025

Eating junk food is all-round bad for you, as this expert explains | olivemagazine

Eating junk food is all-round bad for you, as this expert explains

Olive Magazine

25.08.2025

Best restaurants in the Yorkshire Dales | olivemagazine

A famously picturesque corner of Britain, popular with walkers and cyclists, the Dales also prides itself on its food – see the sights and tuck in

Olive Magazine

25.08.2025

Neighbourhood gems according to London locals | olivemagazine

Discover the capital’s most cherished neighbourhood gems, as recommended by the olive team of Londoners, from cosy pubs and delis to innovative restaurants.

Olive Magazine

25.08.2025

Feel-good kitchen | olivemagazine

Nutritionist and cookbook author Amy Lanza shares her favourite ingredients, as well as brain and mood-boosting recipes to help us feel our best.

Olive Magazine

12.08.2025

Why autumn is the best time to visit these typical summer destinations | olivemagazine

Skip the heatwaves and crowds, and discover a whole new side to some of Europe's most-popular summer destinations by visiting in autumn instead

Olive Magazine

09.08.2025

How to pack protein into your diet | olivemagazine

Protein is about so much more than building muscle – discover how to make it a healthy part of your diet

home›Olive Magazine›Food

Olive Magazine - Food

12 fitness habits to kickstart your autumn reset, whether you’re a beginner or a fanatic | olivemagazine

The kitchen interiors trend making us feel cosy for autumn | olivemagazine

11 UNESCO cities of gastronomy to visit | olivemagazine

5 coolcations ideas for food lovers | olivemagazine

40 Autumn Dessert and Baking Recipes | olivemagazine

Vancouver cuisine: 10 things we love | olivemagazine

Best Listening Bars In London | Japanese-Inspired Listening Bars | olivemagazine

Verna Gao's Korean Spicy Pork Bulgogi Recipe | olivemagazine

What’s your bubble tea obsession doing to your body? | olivemagazine

Neurotransmitter and soda? The latest functional ingredients in your drink | olivemagazine

The best Pilates exercises to try (and how to know you’re doing them right) | olivemagazine

Best farm stays for food lovers | olivemagazine

Marmalade and Ginger Fool | olivemagazine

Caramelised Apple and Brown Butter Cheesecake Bars | olivemagazine

Halibut with Smoky Masala Sauce | olivemagazine

Marmalade Upside Down Cake | olivemagazine

Hasselback Tartiflette with Pickled Salad | olivemagazine

Azeri Tomato Salad | olivemagazine

Dovga Azeri (Warm Yogurt Soup) | olivemagazine

Amaretto Old Fashioned | olivemagazine

Spiced Baked Quince with Walnut Crumble | olivemagazine

Gochujang prawn toast rice paper pancakes | olivemagazine

Moroccan Batata Mchermla With Prawns (Potatoes, Greens And Prawn Stew) | olivemagazine

Spinach chigirtma (Azeri spinach and eggs) | olivemagazine

Moroccan Chicken Tagine | olivemagazine

Sticky Chilli Marmalade Ribs | olivemagazine

Halloumi with Honey Roasted Grapes and Thyme | olivemagazine

Crispy Pan-Fried Dumplings (Shanghai Sheng Jian Bao) Recipe | olivemagazine

Moroccan Slow-Roasted Lamb Shoulder | olivemagazine

Cumin Spiced Swede and Gouda Pasties | olivemagazine

Moroccan Couscous (Large Sharing Couscous) | olivemagazine

Paneer and Broccoli Dhal Bowl | olivemagazine

Fitness wearables | olivemagazine

57 Chocolate Recipes | olivemagazine

Eating junk food is all-round bad for you, as this expert explains | olivemagazine

Best restaurants in the Yorkshire Dales | olivemagazine

Neighbourhood gems according to London locals | olivemagazine

Feel-good kitchen | olivemagazine

Why autumn is the best time to visit these typical summer destinations | olivemagazine

How to pack protein into your diet | olivemagazine

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