Celebrate the best of seasonal produce with our easy summer dinners, barbecues, picnics, desserts and more. Accompany them with a refreshing summer cocktail

Olive Magazine

14.06.2025

Best Midsummer Party Ideas | olivemagazine

Looking for midsummer party inspiration? Here are scandinavian-style tablescaping ideas and midsummer recipes from sharing platters to aquavit cocktails

Olive Magazine

13.06.2025

Best restaurants in Manchester 2025 | olivemagazine

Manchester’s food scene is buzzing, with fine dining to street food, hidden cocktail bars to craft beer. See our pick of the best places to eat and drink

Olive Magazine

12.06.2025

16 Lobster Recipes | olivemagazine

Make the most of this sought-after shellfish with our recipes, from lobster rolls to lobster macaroni cheese and a posh twist on fish and chips

Olive Magazine

12.06.2025

Devon Restaurants Where To Eat in Devon | olivemagazine

Looking for places to eat in Devon? Visit our favourite restaurants in Devon and places to stay in Devon, including The Seahorse, River Exe Cafe and Harry's

Olive Magazine

11.06.2025

Best Letterbox Gift Delivery For Foodies 2025 | olivemagazine

Looking for the best letterbox gift delivery for foodies? From decadent brownies to coffee and chocolate, check out our favourite treats to brighten up your post

Olive Magazine

11.06.2025

10 health experts’ morning routine tips to get your day off to a perfect start | olivemagazine

How can you fit exercise into your morning, find time for yourself, or choose the best breakfast to optimise your start to the day?

Olive Magazine

10.06.2025

12 foodies share the European holiday destinations you need to know about | olivemagazine

Expert food writers, authors and chefs share the culinary hotspots that should be on every food lover's radar

Olive Magazine

10.06.2025

Oaxaca cuisine: 10 things we love | olivemagazine

Discover what to eat, where to stay and where to go in the state of Oaxaca, Mexico – from barbacoa to traditional cacao rituals

Olive Magazine

10.06.2025

30 tips to feel your absolute best this summer | olivemagazine

Join us for a nourishing, joyful summer full of wholesome dishes, daily rituals and expert tips to help you feel your best all through the season

Olive Magazine

10.06.2025

Yakitori with Citrussy Hot Honey | olivemagazine

Sweet honey, citrussy yuzu koshō and fiery red chilli are drizzled over freshly charred yakitori

Olive Magazine

07.06.2025

Turkish Stuffed Peppers | olivemagazine

There are many variations of Turkish dolma, but one thing consistent is the use of a generous amount of onions and olive oil, which add oodles of flavour

Olive Magazine

07.06.2025

Turkish Gozleme | olivemagazine

Traditionally cooked over a round sac griddle, these stuffed flatbreads are one of Turkey's favourite snacks

Olive Magazine

07.06.2025

Vegan Blueberry Muffins | olivemagazine

Make the most of fresh ripe blueberries in this light and fluffy plant-based muffin

Olive Magazine

07.06.2025

BBQ Lamb Platter with Olive and Almond Pesto | olivemagazine

Make the most of sunny days with al fresco barbecued lamb cutlets, topped with homemade almond pesto

Olive Magazine

07.06.2025

10 Quiche Recipes | olivemagazine

From classic quiche Lorraine and crustless quiche to hot-smoked salmon mini versions, our easy quiche recipes are great for a light lunch with a salad

Olive Magazine

07.06.2025

Turkish lahmacun | olivemagazine

Rolled with a zingy piyaz salad and sumac onions, lahmacun is so satisfying and delicious. Smaller versions can be served as meze

Olive Magazine

07.06.2025

Frozen Strawberry Lemonade | olivemagazine

Turn frozen strawberries, lemon juice and sugar into a refreshing summer drink, best sipped in the sunshine

Olive Magazine

06.06.2025

Peanut Butter Pie With a Cinnamon Cereal Crust | olivemagazine

This peanut butter cream pie is unashamedly gluttonous – one of the tastiest creations I’ve dreamt up

Olive Magazine

06.06.2025

Herby-Harissa Shawarma with Shallot Raita | olivemagazine

The smoked spiciness of harissa blended with the brightness of leafy mixed herbs infuses chicken thighs with punchy yet delicate flavours

Olive Magazine

06.06.2025

Turkish Baked Aubergine and Meatball Kebab | olivemagazine

This easy all-in-one bake is a firm favourite with family and friends – the juicy köfte, meatballs and aubergines just melt in the mouth

Olive Magazine

06.06.2025

Potato Omelette with Caramelised Red Onion and Red Pepper | olivemagazine

Potatoes are gently braised in plenty of olive oil along with onion and red pepper

Olive Magazine

06.06.2025

Loaded Olive, Tomato and Pepper Focaccia | olivemagazine

Soft, fluffy squares of salty focaccia, topped with plump green olives, red onion and cherry tomatoes

Olive Magazine

06.06.2025

Chinese-Style BBQ Pork with Sesame Summer Greens | olivemagazine

Marinate the pork in this sticky, sweet and sour BBQ sauce, then serve with vibrant seasonal greens and steamed rice

Olive Magazine

06.06.2025

Amaretto Roasted Peaches | olivemagazine

Make the most of warmer evenings with a hands-off seasonal dessert that’s ideal for gatherings and barbecues

Olive Magazine

06.06.2025

Spicy Prawn & Peanut Rice Salad | olivemagazine

An effortless summery salad – easily doubled or tripled for a crowd

Olive Magazine

06.06.2025

BBQ Buffalo Chicken Salad with Creamy Blue Cheese Dressing | olivemagazine

Serve this spicy, creamy chicken salad at your next BBQ – it’s a crowdpleaser!

Olive Magazine

06.06.2025

Win a three-night stay in a coastal castle retreat in Wales, worth £330! | olivemagazine

Enter now for your chance to spend a weekend at HPB St Brides Castle, a grand 19th-century mansion on the Pembrokeshire coast

Olive Magazine

06.06.2025

Charcoal-Grilled T-Bone Steak with Confit Piquillo Peppers | olivemagazine

You can cook a perfect Basque-style chuleta on your own barbecue, as long as you follow my directions to the letter...

Olive Magazine

06.06.2025

Cajun Seafood Boil | olivemagazine

A fun way to eat summer seafood – mix and match with whatever you have

Olive Magazine

06.06.2025

Halloumi, Mango, Courgette and Tarragon Pizzettes | olivemagazine

Use mango chutney for sweet tang, melted halloumi for chewy saltiness, charred courgettes for bitter freshness and tarragon for a herbal hit of anise

Olive Magazine

06.06.2025

Dame Blanche with Sesame-Toffee Coffee | olivemagazine

This take on an ice cream sundae enriches the fudge sauce with toasted sesame oil and adds essential crunch via bitter-sweet coffee brittle

Olive Magazine

06.06.2025

Guacamole On Toast With Silver Sardines | olivemagazine

Top toasted baguette slices with smooth guacamole, silver sardines and plenty of olive oil for a true taste of the Basque Country

Olive Magazine

06.06.2025

Warm Olive-Topped Hummus | olivemagazine

Make shop-bought hummus fancy with crumbled feta, fresh herbs, a sprinkling of chilli flakes and a tin of Fragata olives

Olive Magazine

06.06.2025

Screwdriver Cocktail | olivemagazine

This is one of the easiest cocktails you can make. For best results, ensure you use freshly squeezed orange juice and serve the drink ice-cold

Olive Magazine

05.06.2025

Gozney releases limited edition pizza oven with viral The Bear chef | olivemagazine

Gozney has collaborated with Matty Matheson on a limited edition portable pizza oven in UK. Find out everything you need to know plus how to buy 2025.

Olive Magazine

04.06.2025

Best Restaurants in Bath 2025 | olivemagazine

Looking for the best restaurants in Bath? Want to know independent places to eat and drink in Bath? Read our expert guide including the city's best hotels

Olive Magazine

03.06.2025

Best steak restaurants in London 2025 | olivemagazine

Want to know where to go for the best sirloin, the juiciest ribeye and top quality wagyu? Read on for our picks of the best steak restaurants in London.

Olive Magazine

31.05.2025

Discover the kitschy kitchen style trend this summer | olivemagazine

Use bright, pastel colours, clashing floral patterns and chrome to bring kitsch back to your kitchen for summer 2025. Find products from UK retailers.

Olive Magazine

31.05.2025

9 things coconut oil is good for – and none of them are cooking | olivemagazine

Our expert looks into the many different uses of coconut oil, and why you should keep a bottle in your bathroom as well as your kitchen

home›Olive Magazine›Food

Olive Magazine - Food

52 Summer Recipes | olivemagazine

Best Midsummer Party Ideas | olivemagazine

Best restaurants in Manchester 2025 | olivemagazine

16 Lobster Recipes | olivemagazine

Devon Restaurants Where To Eat in Devon | olivemagazine

Best Letterbox Gift Delivery For Foodies 2025 | olivemagazine

10 health experts’ morning routine tips to get your day off to a perfect start | olivemagazine

12 foodies share the European holiday destinations you need to know about | olivemagazine

Oaxaca cuisine: 10 things we love | olivemagazine

30 tips to feel your absolute best this summer | olivemagazine

Yakitori with Citrussy Hot Honey | olivemagazine

Turkish Stuffed Peppers | olivemagazine

Turkish Gozleme | olivemagazine

Vegan Blueberry Muffins | olivemagazine

BBQ Lamb Platter with Olive and Almond Pesto | olivemagazine

10 Quiche Recipes | olivemagazine

Turkish lahmacun | olivemagazine

Frozen Strawberry Lemonade | olivemagazine

Peanut Butter Pie With a Cinnamon Cereal Crust | olivemagazine

Herby-Harissa Shawarma with Shallot Raita | olivemagazine

Turkish Baked Aubergine and Meatball Kebab | olivemagazine

Potato Omelette with Caramelised Red Onion and Red Pepper | olivemagazine

Loaded Olive, Tomato and Pepper Focaccia | olivemagazine

Chinese-Style BBQ Pork with Sesame Summer Greens | olivemagazine

Amaretto Roasted Peaches | olivemagazine

Spicy Prawn & Peanut Rice Salad | olivemagazine

BBQ Buffalo Chicken Salad with Creamy Blue Cheese Dressing | olivemagazine

Win a three-night stay in a coastal castle retreat in Wales, worth £330! | olivemagazine

Charcoal-Grilled T-Bone Steak with Confit Piquillo Peppers | olivemagazine

Cajun Seafood Boil | olivemagazine

Halloumi, Mango, Courgette and Tarragon Pizzettes | olivemagazine

Dame Blanche with Sesame-Toffee Coffee | olivemagazine

Guacamole On Toast With Silver Sardines | olivemagazine

Warm Olive-Topped Hummus | olivemagazine

Screwdriver Cocktail | olivemagazine

Gozney releases limited edition pizza oven with viral The Bear chef | olivemagazine

Best Restaurants in Bath 2025 | olivemagazine

Best steak restaurants in London 2025 | olivemagazine

Discover the kitschy kitchen style trend this summer | olivemagazine

9 things coconut oil is good for – and none of them are cooking | olivemagazine

home
›
Olive Magazine
›
Food