From smoke saunas in Finland to Turkish baths and Japanese onsen, discover different sauna traditions around the world - and where to try them in the UK

Olive Magazine

22.05.2025

10 best UK glamping holidays for food lovers | olivemagazine

Spend a night under the stars in style with our picks of the best glamping holidays across the UK, from Scotland to the Isle of Wight

Olive Magazine

22.05.2025

36 Homemade Ice Cream Recipe Ideas | olivemagazine

Cool down with our seasonal ice cream recipes, from roasted banana caramel swirl and maple honeycomb to chocolate and black pepper gelato

Olive Magazine

21.05.2025

10 best hydrating foods | olivemagazine

Looking for ways to boost hydration during the warmer months? Add these foods to your shopping basket

Olive Magazine

21.05.2025

Best sleep supplements UK, tried and tested by experts 2025 | olivemagazine

Can't sleep? Our expert reviews team have put the best sleep supplements to the test to help you find the right one for you in the UK, 2025.

Olive Magazine

21.05.2025

Best protein bar, tried and tested by our expert health team 2025 | olivemagazine

Our health experts have tried and tested protein bars from UK retailers to bring you the best ones to buy in 2025.

Olive Magazine

21.05.2025

Best Wine in Napa Valley | olivemagazine

Discover more about the iconic Napa Valley – the wines produced here, styles to look out for and great bottles to buy

Olive Magazine

21.05.2025

28 low-carb recipes | olivemagazine

Try our low-carb meal ideas including pesto chicken, steak stir-fry, lamb meatball shakshuka, keto chilli con carne and cod traybake

Olive Magazine

20.05.2025

Grenadian cuisine: how to cook like a local | olivemagazine

Enjoy the flavours of this Caribbean island, from spiced baked crab to nutmeg-spiked ice cream

Olive Magazine

20.05.2025

5 best European mountain escapes and retreats to visit, 2025 | olivemagazine

Discover the best European mountain escapes to retreat to this summer, from the Italian Dolomites to the Austrian Alps.

Olive Magazine

20.05.2025

Healthy red recipes | olivemagazine

Boost your health with these vibrant recipes, using ingredients such as red cabbage, peppers, tomatoes and strawberries.

Olive Magazine

17.05.2025

5 questions to consider when you're booking a 5-star hotel | olivemagazine

If you're planning a luxury holiday, these are the key factors to consider and questions to ask when booking a 5-star hotel

Olive Magazine

16.05.2025

Derry cuisine: 10 things we love | olivemagazine

From super fresh seafood and award-winning pork to local distilleries and cider, there's a wealth of great food to discover in Derry, Northern Ireland

Olive Magazine

15.05.2025

Best Sancerre and Loire Valley Wine To Buy | olivemagazine

France's historic region of Loire Valley is home to a diverse collection of wines. Our expert gives her best bottles of Sancerre, Crémant and more

Olive Magazine

14.05.2025

Italian Tomato Dressing Recipe | olivemagazine

Create an Italian tomato dressing with simple ingredients, balancing tangy tomatoes, zesty capers, vinegar and a touch of olive oil

Olive Magazine

14.05.2025

Malaysian cuisine: how to cook like a local | olivemagazine

Explore the diverse flavours of this Southeast Asian country, from chilli-spiked fish to freshly fried fritters

Olive Magazine

14.05.2025

Hot Thai Dressing Recipe | olivemagazine

Whip up a fragrant Thai dressing with six simple ingredients, perfectly balancing sweet, sour and spicy to elevate any salad

Olive Magazine

14.05.2025

Puerto Rican Cuisine | olivemagazine

Martin Louzao, head chef of Cocina Abierta shares the highlights of Puerto Rican cuisine and culture from his island homeland

Olive Magazine

14.05.2025

26 Father's Day Recipes | olivemagazine

Treat your dad with a comforting Sunday lunch, seafood special or some punchy cocktails with our menu ideas for Father's Day

Olive Magazine

14.05.2025

20 Veggie Burger Recipes | olivemagazine

Looking for the best vegetarian burger recipe? Try one of our meat-free burgers from black bean burgers to mushroom burgers and also plant-based patties

Olive Magazine

14.05.2025

Honey Mustard Dressing Recipe | olivemagazine

Made with just a few storecupboard staples, this honey mustard dressing balances rich sweetness and sharp mustard bite

Olive Magazine

14.05.2025

Ranch Dressing Recipe | olivemagazine

Make a creamy ranch dressing with just five ingredients, blending rich, tangy and herby flavours for a versatile addition to many dishes

Olive Magazine

13.05.2025

Healthy orange recipes | olivemagazine

Nourish yourself with our vibrant recipes using squash, carrots, orange and turmeric

Olive Magazine

10.05.2025

Mexican Jericallas | olivemagazine

Jericallas is a cold dessert similar to creme brûlée or crema catalana (but lighter). It's from Guadalajara, Jalisco, and is usually sold by street vendors

Olive Magazine

10.05.2025

Honey-Glazed Chicken | olivemagazine

This is a great fakeaway-style dish – use half a chilli if you prefer it less spicy

Olive Magazine

10.05.2025

Staub vs Le Creuset: which UK casserole dish is better? | olivemagazine

If you're looking for the differences between Staub and Le Creuset, which casserole dish is better for you in 2025 or used by chefs, we've broken it down.

Olive Magazine

10.05.2025

10 breathtaking treehouse hotels in Europe for foodies | olivemagazine

Experience incredible views, gourmet food hamper deliveries and total peace with these eco-friendly luxury treehouse stays across the UK and Europe

Olive Magazine

09.05.2025

Strawberries and Cream Hand Pies | olivemagazine

Pack up a taste of summer for a picnic with custard and strawberry filled hand pies

Olive Magazine

09.05.2025

Mexican BBQ Tikin Xic (Achiote-Marinated Fish) | olivemagazine

Perfect for a special occasion, this delicious way of cooking fish is common in the Yucatán Peninsula in the south of Mexico

Olive Magazine

09.05.2025

Grenadian Crab Back (Stuffed Crab Shells) | olivemagazine

Impress dinner party guests with Keshia Sakarah's Caribbean-style stuffed crab shells, flavoured with Scotch bonnet chilli, garlic and nutmeg

Olive Magazine

09.05.2025

Cocoa Tea | olivemagazine

Almost like hot chocolate, this Caribbean speciality is the best tea recipe you’ll ever taste. You'll need raw cocoa, milk and plenty of aromatic spices

Olive Magazine

09.05.2025

Nutmeg Ice Cream | olivemagazine

Nutmeg is precious to Grenada and this ice cream is a local favourite. This recipe is very easy to make even if you don’t have an ice cream maker

Olive Magazine

09.05.2025

Mezcal Sunset Cocktail | olivemagazine

This modern twist on a retro tequila sunrise uses smoky mezcal for a refreshing yet grown-up sundowner

Olive Magazine

09.05.2025

Sticky Ginger Aubergine | olivemagazine

Pile this up on a platter for an effortless garden lunch. It’s lovely served at room temperature with some rice or noodles

Olive Magazine

09.05.2025

Chkmeruli Georgian Garlic Chicken | olivemagazine

Chkmeruli is a classic Georgian dish where the chicken is weighed down as it’s shallow-fried until golden brown, then simmered in a pungent garlic sauce

Olive Magazine

09.05.2025

Cherry Madeira Cake | olivemagazine

Make the most of fresh ripe cherries in this classic teatime cake. Keep in an airtight tin and it will get better after a day or two

Olive Magazine

09.05.2025

Tikka Cod with Caramelised Onion | olivemagazine

Aromatic, fragrant and simple to make. Paired with a refreshing mint raita, this is a dish I eat all year round

Olive Magazine

09.05.2025

Savoury Granola Bars with Parmesan, Rosemary and Green Olives | olivemagazine

These granola bars are a brilliant twist on the traditional sweet version, packing in lots of plant protein, healthy fats and fibre

Olive Magazine

09.05.2025

Smoked Haddock Chowder | olivemagazine

Spring onions and soft herbs give this creamy soup a summer lift

Olive Magazine

09.05.2025

Salmon and Spinach Filo Cottage Cheese Quiche | olivemagazine

Blending the cottage cheese to form a creamy custard base is the secret here, as well as using light filo layered with olive oil

home›Olive Magazine›Food

Olive Magazine - Food

Sauna culture around the world: seven traditions, one ritual | olivemagazine

10 best UK glamping holidays for food lovers | olivemagazine

36 Homemade Ice Cream Recipe Ideas | olivemagazine

10 best hydrating foods | olivemagazine

Best sleep supplements UK, tried and tested by experts 2025 | olivemagazine

Best protein bar, tried and tested by our expert health team 2025 | olivemagazine

Best Wine in Napa Valley | olivemagazine

28 low-carb recipes | olivemagazine

Grenadian cuisine: how to cook like a local | olivemagazine

5 best European mountain escapes and retreats to visit, 2025 | olivemagazine

Healthy red recipes | olivemagazine

5 questions to consider when you're booking a 5-star hotel | olivemagazine

Derry cuisine: 10 things we love | olivemagazine

Best Sancerre and Loire Valley Wine To Buy | olivemagazine

Italian Tomato Dressing Recipe | olivemagazine

Malaysian cuisine: how to cook like a local | olivemagazine

Hot Thai Dressing Recipe | olivemagazine

Puerto Rican Cuisine | olivemagazine

26 Father's Day Recipes | olivemagazine

20 Veggie Burger Recipes | olivemagazine

Honey Mustard Dressing Recipe | olivemagazine

Ranch Dressing Recipe | olivemagazine

Healthy orange recipes | olivemagazine

Mexican Jericallas | olivemagazine

Honey-Glazed Chicken | olivemagazine

Staub vs Le Creuset: which UK casserole dish is better? | olivemagazine

10 breathtaking treehouse hotels in Europe for foodies | olivemagazine

Strawberries and Cream Hand Pies | olivemagazine

Mexican BBQ Tikin Xic (Achiote-Marinated Fish) | olivemagazine

Grenadian Crab Back (Stuffed Crab Shells) | olivemagazine

Cocoa Tea | olivemagazine

Nutmeg Ice Cream | olivemagazine

Mezcal Sunset Cocktail | olivemagazine

Sticky Ginger Aubergine | olivemagazine

Chkmeruli Georgian Garlic Chicken | olivemagazine

Cherry Madeira Cake | olivemagazine

Tikka Cod with Caramelised Onion | olivemagazine

Savoury Granola Bars with Parmesan, Rosemary and Green Olives | olivemagazine

Smoked Haddock Chowder | olivemagazine

Salmon and Spinach Filo Cottage Cheese Quiche | olivemagazine

home
›
Olive Magazine
›
Food