What’s more refreshing in summer than that first sip of an ice-cold beer? From tart goses to tropical IPAS and fruit beers – check out some of our favourite summer brews

Olive Magazine

08.08.2025

Discover Cytoplan and unlock the foundations of health and supplements | olivemagazine

Unlock your health with supplements from Cytoplan

Olive Magazine

08.08.2025

Best Sri Lankan Cuisine | olivemagazine

Eroshan Meewella, co-founder of Kolamba in London’s Soho, tells us what makes the food of his homeland so special

Olive Magazine

08.08.2025

28 Korean Recipes | olivemagazine

Create a Korean feast at home with our recipes, from kimchi stew to gochujang-marinated pork and bulgogi steak sandwiches

Olive Magazine

08.08.2025

Armenian Food and Recipes | olivemagazine

Discover the vibrant flavours of Armenia with recipes by Caroline Eden for lamb with plums, summer tolma and sweet-salty gata – perfect for summer gatherings

Olive Magazine

08.08.2025

21 Summer Baking Recipes | olivemagazine

The sun is shining, the days are long, and there’s no better time to turn on the oven and embrace the joys of summer baking

Olive Magazine

02.08.2025

Sip, savour and explore wines of the world with The Vine | olivemagazine

olive and The Wine Flyer bring you The Vine: an curated case of 12 bottles of wine from across the globe, plus exclusive Avios rewards.

Olive Magazine

02.08.2025

10 unmissable European road trips for food lovers | olivemagazine

From alpine cheese trails to sun-drenched seafood routes, these delicious drives serve up the best of Europe's culinary landscapes…

Olive Magazine

02.08.2025

Rustic farmhouse kitchen style: the timeless trend for your home | olivemagazine

Embrace rustic farmhouse style in your kitchen for a timeless and chic design trend. Find UK products plus design inspiration for your home.

Olive Magazine

02.08.2025

Conquer your jet lag with simple, expert-approved diet tweaks | olivemagazine

You’re not shelling out for long-haul just to feel tired – so we asked a nutritionist, a sleep specialist and a long-haul pilot how to manage your jet lag

Olive Magazine

02.08.2025

Discover premium wines from across the world with The Wine Flyer | olivemagazine

This summer, discover premium wines from The Wine Flyer. Collect Avois with every bottle or use points to buy wines from across the world.

Olive Magazine

01.08.2025

10 weird signs you're eating too much protein | olivemagazine

Many of us are exceeding our recommended protein intake – and that’s before we start on the bars, shakes or a keto diet. Here’s how to know if you’re overdoing it

Olive Magazine

01.08.2025

Marmite Soup with Cheesy Marmite Croutons | olivemagazine

This is a comforting soup packed with umami flavour. Homemade Marmite croutons make all the difference, so don't miss them out!

Olive Magazine

30.07.2025

A complete guide to summer suncare | olivemagazine

Three skincare experts on the new breed of SPFs, and how to find the best one for your skin

Olive Magazine

29.07.2025

Marmite Soup with Cheesy Marmite Croutons | olivemagazine

This is a comforting soup packed with umami flavour. Homemade Marmite croutons make all the difference, so don't miss them out!

Olive Magazine

29.07.2025

Philly Cheesesteak | olivemagazine

The iconic sandwich of Philadelphia has had a revival. Make your own with ribeye steak, pickled chilli peppers, two types of cheese and more

Olive Magazine

29.07.2025

Gata with Apricots and Nuts | olivemagazine

Armenian gata is a bread-like cake and it is for you if you like, say, half and half popcorn, because it is as salty as it is sweet

Olive Magazine

29.07.2025

Lamb with Plums, Green Beans and Cinnamon | olivemagazine

This fine spirited meal in one showcases fruit in a savoury dish – ideal for late spring or summer

Olive Magazine

29.07.2025

Black Beef Stew | olivemagazine

Sweet with a deep depth of flavour from soy sauce but with a hefty chilli kick. You can’t help but go in for more

Olive Magazine

29.07.2025

Easy Healthy Fish Recipes | olivemagazine

Get a boost of omega-3 with our healthy sardines on toast, smoked mackerel salad, high-protein salmon bowls and more

Olive Magazine

29.07.2025

Malaysian DIY indomie | olivemagazine

All South East Asians will be familiar with indomie mi goreng – thin, springy, instant noodles mixed with sachets of unmistakable sweet/savoury flavour

Olive Magazine

29.07.2025

Malaysian Hot Sour Tamarind Fish Curry | olivemagazine

Expect tamarind, chillies, shrimp paste and lemongrass. It comes together very quickly and has a thin yet punchy sauce

Olive Magazine

29.07.2025

Dry Gin Martini | olivemagazine

It only takes three ingredients to make a perfect dry gin martini. Garnish with a lemon peel twist or green olives

Olive Magazine

29.07.2025

Tomato Jam | olivemagazine

Got a glut of tomatoes? Put them to good, sticky use in our homemade jam recipe – perfect for eating with crackers and cheese

Olive Magazine

29.07.2025

Summer Tolma with Barberries | olivemagazine

Think of tolma as a beginning and call on whatever is in the fridge to make simple textured dishes to go alongside a meze set-up

Olive Magazine

29.07.2025

Smashed Meatball Kebab Platter with Herby Green Yogurt | olivemagazine

Ready-made meatballs are a great cheat for this spicy salad platter

Olive Magazine

29.07.2025

Goan Fish Curry | olivemagazine

Turn fresh seabass fillets into a gluten-free midweek curry, made colourful with turmeric, red chilli and coriander

Olive Magazine

29.07.2025

Bee Sting Cake with Plum | olivemagazine

This take on a traditional German cake sees a rich yeasted sponge filled with vanilla cream and plum compote, topped with honeyed almonds

Olive Magazine

29.07.2025

Malaysian Golden Fragrant Chicken | olivemagazine

This is a crowd-pleasing dish as the chillies in the spice paste are tempered by the sugar and yellow bean sauce

Olive Magazine

29.07.2025

Introducing Verna Gao's Travels | olivemagazine

Food and travel specialist Verna Gao shares honest recommendations, personal stories and deep dives into global cuisines and culinary scenes in a new series

Olive Magazine

29.07.2025

Pistachio and Raspberry Tiramisu | olivemagazine

A fruity modern twist on the traditional Italian layered dessert

Olive Magazine

29.07.2025

Creamy Garlic Prawn Pasta | olivemagazine

Ready in 20 minutes, this creamy pasta dish is studded with juicy prawns and laced with mascarpone, soft herbs and chilli flakes

Olive Magazine

29.07.2025

Coconut and Raspberry Loaf | olivemagazine

A classic tea-time loaf cake, made beautifully vibrant with fresh raspberries. We love the raspberry jam and desiccated coconut topping

Olive Magazine

15.07.2025

Sea to spa: 9 ocean-inspired wellness experiences | olivemagazine

Fancy a spa treatment inspired by the sea? From ocean sound baths to seaweed facials, these are our pick of the best in the UK and further afield

Olive Magazine

15.07.2025

Chocolate, Peanut And Date Bars Recipe | olivemagazine

Sticky, nutty and packed with chocolate, these are the ultimate pick-me-up. Try them frozen in summer with flaky salt – it’s a total game-changer

Olive Magazine

15.07.2025

Best Scottish whisky distilleries to visit | olivemagazine

Scotland’s whisky scene is having a glow-up. From island distilleries to Michelin-starred food pairings and luxurious lodges, here’s where to sip (and stay) in style

Olive Magazine

15.07.2025

Salad Bag Pasta Recipe | olivemagazine

This speedy pasta comes together in minutes. Blanched almonds add richness, leafy greens bring iron, and ricotta and good olive oil take it next level

Olive Magazine

15.07.2025

Rainbow Rice Bowl Recipe | olivemagazine

Hearty and full of goodness, this makes a brilliant base for lunches. Switch it up with the optional extras to suit your mood or what's in the fridge

home›Olive Magazine›Food

Olive Magazine - Food

Why autumn is the best time to visit these typical summer destinations | olivemagazine

How to pack protein into your diet | olivemagazine

Best Summer Beers To Try 2025 | olivemagazine

Discover Cytoplan and unlock the foundations of health and supplements | olivemagazine

Best Sri Lankan Cuisine | olivemagazine

28 Korean Recipes | olivemagazine

Armenian Food and Recipes | olivemagazine

21 Summer Baking Recipes | olivemagazine

Sip, savour and explore wines of the world with The Vine | olivemagazine

10 unmissable European road trips for food lovers | olivemagazine

Rustic farmhouse kitchen style: the timeless trend for your home | olivemagazine

Conquer your jet lag with simple, expert-approved diet tweaks | olivemagazine

Discover premium wines from across the world with The Wine Flyer | olivemagazine

10 weird signs you're eating too much protein | olivemagazine

Marmite Soup with Cheesy Marmite Croutons | olivemagazine

A complete guide to summer suncare | olivemagazine

Marmite Soup with Cheesy Marmite Croutons | olivemagazine

Philly Cheesesteak | olivemagazine

Gata with Apricots and Nuts | olivemagazine

Lamb with Plums, Green Beans and Cinnamon | olivemagazine

Black Beef Stew | olivemagazine

Easy Healthy Fish Recipes | olivemagazine

Malaysian DIY indomie | olivemagazine

Malaysian Hot Sour Tamarind Fish Curry | olivemagazine

Dry Gin Martini | olivemagazine

Tomato Jam | olivemagazine

Summer Tolma with Barberries | olivemagazine

Smashed Meatball Kebab Platter with Herby Green Yogurt | olivemagazine

Goan Fish Curry | olivemagazine

Bee Sting Cake with Plum | olivemagazine

Malaysian Golden Fragrant Chicken | olivemagazine

Introducing Verna Gao's Travels | olivemagazine

Pistachio and Raspberry Tiramisu | olivemagazine

Creamy Garlic Prawn Pasta | olivemagazine

Coconut and Raspberry Loaf | olivemagazine

Sea to spa: 9 ocean-inspired wellness experiences | olivemagazine

Chocolate, Peanut And Date Bars Recipe | olivemagazine

Best Scottish whisky distilleries to visit | olivemagazine

Salad Bag Pasta Recipe | olivemagazine

Rainbow Rice Bowl Recipe | olivemagazine

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