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Brussels sprouts don’t have to be boring! In fact, when roasted to perfection and drizzled with a rich, tangy balsamic-honey glaze, they become a standout side dish that’s hard to resist. This Honey Roasted Brussels Sprouts recipe is all about getting that perfect balance of crispy, caramelized exteriors and tender, juicy insides, finished off with a sweet-and-savory glaze that will have you coming back for seconds.
This Smashed Cucumber Salad is a cooling and crunchy side dish with BIG flavor! Crisp crushed cucumbers are tossed with garlic turmeric oil, fresh herbs, and chili oil to leave you with a simple dish that pairs perfectly with Asian-inspired meals and BBQ favorites.
This easy Crispy Rice Salad is the best way to turn day-old rice into an exciting meal! Fresh vegetables, crispy baked rice, and nuts are tossed in a punchy tahini dressing to leave you with a refreshing and satisfying lunch, dinner, or side dish.
This soup season will be the best one yet with this Creamy Bean Soup with Sausage on the table! It’s an easy one-pot recipe that combines smoky kielbasa, cannellini beans, and vegetables in a rich and creamy broth. It’s perfect for any cold-weather dinner or your meal prep!
Valentine's Day is a time to celebrate love and romance. What better way to do that than by cooking a delicious meal for your special someone? Here's 50+ easy and romantic Valentine's Day dinner recipes that you can make at home.
This Braised Fennel Recipe is an elegant side dish for roast chicken, fish, vegetarian meals, and more. The low and slow braising process leaves you with mouthwatering caramelized fennel infused with thyme, garlic, lemon, and honey. You’ll love this versatile veggie!