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Roasted Fennel & Artichoke Hearts
Looking for a side dish that’s simple to prepare with a touch of sophistication? Roasted Artichoke Hearts and Fennel combines two underrated vegetables with grated parmesan, Italian Seasoning, and olive oil! They’re flipped halfway into the cook time to ensure maximum golden browning and irresistible crispy edges with soft and tender centers!
One-Skillet Creamy Tomato Gnocchi with Burrata
If you’re in the mood for something creamy, cozy, and totally crave-worthy, this Gnocchi Burrata is about to become your new go-to comfort dish! It has everything you love about Italian food - a rich and creamy tomato sauce, tender gnocchi, fresh basil, and indulgent burrata cheese. Even better is that it all comes together in one skillet with minimal fuss and maximum flavor.
Crispy Smashed Broccoli with Parmesan + Sriracha Ranch
This crispy Smashed Broccoli is about to revolutionize the way you eat your vegetables! Roasted with Parmesan, olive oil, and a zesty homemade ranch seasoning, it's an easy and flavor-packed snack, side dish, or appetizer you’ll be making repeatedly as a new favorite!
Carrot Top Pesto
This vibrant Carrot Top Pesto is a fresh, flavorful twist on the classic pesto sauce - made with leafy carrot tops, fresh basil, parmesan, olive oil, lemon juice, and toasted pine nuts. It’s zesty, herbaceous, and comes together in a matter of minutes! Toss it with al dente pasta, spread it on sandwiches, or spoon it over roasted veggies, grilled meat, and so much more!
Cucumber Salsa
If you’re looking for a salsa that’s cool, crisp, and refreshingly different from the usual tomato-based varieties, this Cucumber Salsa is just what you need! It’s made with finely diced English cucumbers, Roma tomatoes, fresh cilantro, lime juice, red onion, garlic, and a touch of heat thanks to the jalapeno pepper.
Easy Crab Spaghetti (15-Minute Recipe)
Crab meat and spaghetti come together in this restaurant-quality Crab Spaghetti recipe. Delicate lump crab meat and al dente pasta noodles are tossed in a luxurious white wine pasta sauce and topped with fresh gremolata for a dash of elegance. Easy to make and bursting with bright and zesty flavors, it’s a must-try for laid-back weeknights and date nights!
Roasted Honey Balsamic Brussel Sprouts
Brussels sprouts don’t have to be boring! In fact, when roasted to perfection and drizzled with a rich, tangy balsamic-honey glaze, they become a standout side dish that’s hard to resist. This Honey Roasted Brussels Sprouts recipe is all about getting that perfect balance of crispy, caramelized exteriors and tender, juicy insides, finished off with a sweet-and-savory glaze that will have you coming back for seconds.
Smashed Cucumber Salad with Fresh Herbs + Chili Crisp
This Smashed Cucumber Salad is a cooling and crunchy side dish with BIG flavor! Crisp crushed cucumbers are tossed with garlic turmeric oil, fresh herbs, and chili oil to leave you with a simple dish that pairs perfectly with Asian-inspired meals and BBQ favorites.
Crispy Rice Salad with Cucumbers and Creamy Tahini Dressing
This easy Crispy Rice Salad is the best way to turn day-old rice into an exciting meal! Fresh vegetables, crispy baked rice, and nuts are tossed in a punchy tahini dressing to leave you with a refreshing and satisfying lunch, dinner, or side dish.
Creamy Bean Soup with Sausage - Platings + Pairings
This soup season will be the best one yet with this Creamy Bean Soup with Sausage on the table! It’s an easy one-pot recipe that combines smoky kielbasa, cannellini beans, and vegetables in a rich and creamy broth. It’s perfect for any cold-weather dinner or your meal prep!