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Possum Valley Animal Sanctuary Inc.
02.05.2025
It’s been an unusually warm autumn this year, with thundery weather rolling in on some evenings and the clouds and lightening providing ...
23.04.2025
A big thank you to everyone who supported our Easter Picnic fundraiser! We had a beautiful morning in the Valley, with visitors meeting the ...
18.04.2025
Happy Easter from Possum Valley! We hope everyone has a happy and safe Easter long weekend, and that you enjoy lots of cruelty free tre...
15.04.2025
In February we were contacted by a ranger at the local pound regarding a small goat who was left unclaimed. We started looking at our...
06.04.2025
Sunday 13 April 2025 10am to 1pm Come along and enjoy a Sanctuary tour followed by delicious homemade treats packed and ready for a bush ...
21.03.2025
Sundowner at Hainault Winery, Sunday 16th February 2025. A big thank you to Lyn and Michael and their crew from Hainault for holding an ...
Wednesday the 19th of February started out cool but humid, as many days had done in the past week. The forecast noted the chance of st...
By Holly Thompson, 20 February 2025, from the WA Today website. Thousands of residents and businesses in the Perth Hills are still without...
Interview with Mark on Channel 10 Perth News
15.03.2025
It was a mild summer in the Valley compared to previous years, which was a great relief for both the animals and gardens. The water l...
19.02.2025
These muffins are a great snack to add to lunchboxes or as an accompaniment to morning or afternoon tea. Ingredients: These measurements ma...
Late in the afternoon of the 10th of January, as the black cockatoos called and the sun dipped behind the forest, little Christian ram found...
Thank you to everyone who joined us last Sunday for our annual ‘Valentines in the Valley’ event! It was a beautiful afternoon for mee...
It is zucchini season and these zucchini muffins are a special chocolatey treat! This recipe makes 18 muffins. Ingredients: - 3 cups of pla...
These brownies are fantastic served with Flora vegan whipped cream or vegan icecream. Ingredients: - 1 1/2 cups of sugar -1/2 cup of canola...
17.01.2025
You may remember the arrival of sweet duckling Louis Piper back in October of 2024? Just this week, little LP graduated to the outdoor bird ...
On Saturday the 11th of January, we held our annual quiz night at South Perth Hall. Excitingly, the event was a sell out, with over 200 peo...
11.01.2025
This is a delicious loaf to slice for morning or afternoon tea. Soft on the inside and crusty on the top, it is also a great addition to any...
03.01.2025
Have you ordered your Possum Valley Calendar for 2025? Keep your year organised with maximum cuteness while helping the animals! At o...
Just a reminder about the 2025 PVAS Quiz Night! This is one of our major fundraisers and is coming soon! Saturday 11 January 2025 6 pm to ...
29.12.2024
We would like to wish all of our Valley supporters a very Merry Christmas! The days leading up to Christmas this year were hectic and ho...
26.11.2024
5 to 8 pm on Thursday 5th December at Bunnings Ellenbrook store Join PVAS at Bunnings Ellenbrook - your one stop Christmas Shop for deli...
This sweet Christmas treat can be made with extra ingredients, such as chopped nuts, if you prefer a crunch. You can also drizzle with mel...
24.11.2024
Volunteer Chloe wears two animal helping hats, assisting at the Cat Haven on days she is not at the Sanctuary. Chloe fosters adult cats i...
In early October we were contacted regarding a duckling handed in to a veterinary clinic south of Perth. A member of the public had found th...
16.11.2024
This is a versatile Christmas slice recipe which can be altered by adding different ingredients. We used fruit and nuts in ours. Ingredient...
Saturday 11 January 2025 6 pm to 9 pm at South Perth Community Centre Come along for quiz night fun and frivolity for the animals! B...
19.10.2024
This tasty slice is perfect for a tea break but also yummy crushed and served with your favourite plant based cream or icecream. These mea...
11.10.2024
Ingredients (makes 12 medium sized muffins): - Approximately 3 cups of gluten free self raising flour. We used the 'I'm Free From' brand ...
08.10.2024
This sweet recipe makes approximately twelve cookies. Ingredients: - 2 to 2 1/2 cups of gluten free plain flour. You may require more flou...
01.10.2024
Baby Alf arrived in early August after falling from the top of a tall palm tree. Sadly, he was unable to be reunited with his mother and...
30.09.2024
This orange cake is a delicious treat served for afternoon tea, or as a dessert with dairy free icecream, cream or custard. It can be baked...
29.09.2024
This recipe makes a delicious soft cookie. You can also substitute ingredients if you prefer other flavours, such as pear, berries, sultan...
21.09.2024
A big thank you to Kelly Sheldrick from the WA Bat Network for hosting an incredibly interesting and informative event at the Sanctuary ...
20.08.2024
The rains may have been late coming, but now winter is certainly here! Misty mornings, mossy logs, green paddocks and spectacular sunrises ...
11.08.2024
Come along to Bunnings Ellenbrook this Sunday and pick up some tasty delights while raising money for the animals! From cakes to cook...
06.08.2024
This is a delicious sweet treat for any occasion! A blondie is a brownie that has been made with white chocolate instead of milk or dark cho...
04.07.2024
Last weekend, volunteers Kenneth and Rob spent the day creating the Valley’s long awaited big goat playground! Using recycled and repurposed...
With winter upon us, we are on the look out for some important wish list items! If you can help, these can be dropped at the donation b...
02.07.2024
In early June, we said goodbye to the equine matriarch of the Valley, sweet Victoria donkey. After nine years in the Valley, Vic passed pea...