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Pudding Lane - A London baking blog
13.10.2023
This recipe is adapted from the version in my cookbook, Postal Bakes , available in all good book shops. To get the recipe, sign up to my n...
10.09.2023
Hello! How are you? Keeping well I hope? It amazes me but also makes my heart swell that despite nearly three years of quiet around these p...
22.01.2023
I've lost count of the number of times I've opened a blog post with an apology, so instead of dwelling too much on my absence, I'll start wi...
21.01.2023
The 25th December is nearly upon us, and I for one am counting down the days until I hop onto the train (read: crawl onto the train, dragg...
As another years draws to a close, I find myself much the same as I always am at this time of year. Perpetually covered in mince pie crumbs...
30.11.2022
British summertime is officially over, it's coat weather and my lips are constantly chapped. Hello November and, more to the point, hello p...
This morning, I scrolled back through my blog archives and - perhaps for the first time - read my way through the first year of recipes ...
Pudding Lane Blog is FIVE YEARS OLD! Ok, technically it turned five in January, but as so often seems to be the way I never quite manage...
It's mid-March and I can feel spring around the corner - phew! I don't know about you, but I've struggled this winter. The lack of dayli...
Another day in lockdown, another day digging through the archives of my first blog, which I briefly wrote during my last year at un...
Hello! I hope you all had good Christmases. I know it can be a tough day as well as a happy one, so if you were getting through it then ...
I've blinked and somehow it's mid-September - how did that happen? Easter weekend honestly feels like a couple weeks ago. It's true what t...
First things first - this is chocolate orange by any other name. If you can't find candied kumquats (or face making your own), then use re...
They say it's not easy being green. True, these funny little blondies do have something of the Kermit the Frog about them, but I think i...
Hello! How's your May going? It's been pretty drizzly and cold in London although - as wedding cake season is now underway - I'm secretly ...
These days, weekends are busy for me. My cake business - Lucy Burton Cakes - is getting busier and busier, and while I am loving all...
Over the past couple of months, I've been lucky enough to be working with Nature's Finest , developing a series of quick, easy and health...
What could be more welcome in the throws of January than a taste of the tropics? I love visiting our local market at this time of year -...
One of the things I love about baking in the winter is the plethora of tropical fruits that come to market. In late summer and early autu...
Hello and happy new year! 2020 is here and I'm so excited to introduce a new series for Pudding Lane... say hello to the Pudding Lane Bo...
Hello! How are you doing? You ok-ish? The world feels like it's turned upside down, doesn't it? I'm a week into working from home, and...
January in London is a funny thing. It's cold, yes - but no longer endearingly so, as it was before Christmas. Any dustings of snow are ...
Ok I lied - my DIY Christmas Gift Guide isn't over quite yet! I couldn't resist sharing one more bonus recipe with you to end this mini se...
Eeeeeek how is it September?! I feel like I've blinked and missed August. Actually, scratch that - I won't be forgetting that heatwave...
I'm writing this sitting on the floor (because we don't have a sofa), with my laptop precariously balanced on a stepladder (because we...
I'm not usually a lover of pastel baking. Pale pinks and yellows can quite easily teeter over into Cath Kidston and bunting territory...
When I was at school, the lunch menu was a slow rotation of all the school dinner stalwarts: stodgy crumbles, sponge cakes and fruit pies,...
I'm pushing it a bit saying this twelve days into January - but happy new year to you all! I hope you are all back into the swing of routi...
There are few sweet treats more delicate or elegant than French macaroons. These almond meringue sandwiches are not always easy to get rig...
Well... hello! Not quite sure how else to open after a cool 21 months away. Life got busy and the world went crazy and, well, here we are. I...