Real Baking with Rose Levy Beranbaum - Food

Real Baking with Rose

Real Baking with Rose

Real Baking with Rose

My New Breville Oven & an Exciting New Technique for Melting Chocolate — Real Baking with Rose

It's been over five years since I wrote about my first Breville oven, calling it the perfectly even oven. My test was to pipe a spiral of cream puff pastry to see how it browned and it was perfectly even. I have been so enamored of this oven, I have since purchased one as a wedding gift and another

The Chinese Baking Bible — Real Baking with Rose

Never has my book, The Baking Bible , looked more beautiful. The Chinese characters transform it into a true work of art.

How Sweet it Is — Real Baking with Rose

Sweet: Desserts from London's Ottolenghi Yes, these are both the same book, but the first photo is the UK edition and it's the one that Yotam Ottolenghi sent me with the loveliest inscription from both him and co-author Helen Goh. As a huge Ottolenghi fan (I sent both my brother and his wife, and

Buona Italia to Open in Chelsea Market — Real Baking with Rose

Nocciola (hazelnut praline ice cream) on the back porch for lunch. Yes I know it's Fall but it's 89°/32°C and this fabulous ice cream called to me from the freezer. I made it yesterday for dear friends who were visiting from Philadelphia. I promised that if the Agrimontana praline pa

Pastry Chef Par Excellence Randy Eastman — Real Baking with Rose

a The last time I saw my friend Randy, was almost 20 years ago, when he volunteered to make all the desserts for the launch of my book The Pie and Pastry Bible . I never forgot his sweetness, generosity, and incredible skill. For the past 17 years, prior to being pastry chef at the Metropolitan O

The Artful Baker — Real Baking with Rose

The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker I'm delighted to introduce you to someone you will be so happy to know--my new kindred spirit: Cenk Sonmezsoy, (pronounced Jenk) from Turkey. You may be familiar with his blog Caf&#233 Fernando, and that is how I first met h

Orange Appeal — Real Baking with Rose

Orange Appeal: Savory and Sweet When I was growing up, my grandmother, who lived with us, squeezed me fresh orange juice every morning for breakfast. Nowadays, when I go to a restaurant for lunch, and don't want to fall asleep for the rest of the afternoon, I decline a glass of wine in favor of fr

The Fearless Baker by Erin McDowell is Born! — Real Baking with Rose

This is a big year for major baking books. I remember exactly 29 years ago it was the same when The Cake Bible was published and the category itself got huge attention. Erin is going to benefit from being in the company of so many distinguished authors both old and new and they will be proud to ha

Thanksgiving Pies from Gramercy Tavern — Real Baking with Rose

Pie Contest # 5 2017 "Fifth year and a big one," Chef Miro Uskokovic informed us about the annual staff pie contest to welcome in the holiday season at Gramercy Tavern. This was to be our fourth invite to judge the talented staff's pies. And the great news is that for the first year,

A Wonderful New Sandwich Loaf — Real Baking with Rose

18.5% PANE NERO FLOUR LOAF

Over the Moon — Real Baking with Rose

What a wonderful small world this can be. My dear friend and colleague, Reiko Okehi, who lives in New York City, but is right now in Tokyo, just emailed me this link to this article which lists The Cake Bible . It is a great honor to be appreciated by people whom I admire so much.