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This chocolate cranberry tart is a beautiful and delicious dessert that balances the tartness of fresh cranberries with the richness of dark chocolate ganache. It’s perfect for when you’re looking to serve something seasonal and eye-catching but still want layers of complex flavors. The cranberry layer adds a unique, tangy twist to the smooth, creamy …
Almond flour banana pancakes are a great way to enjoy delicious and filling pancakes in a healthier way! They are dense and super filling, and they take less than 25 minutes to make! Packed with natural sweetness from bananas and the nutty goodness of almond flour, these pancakes are a perfect breakfast option for those …
This garlic parmesan fiddlehead fern recipe combines the delicate and earthy flavor of fiddlehead ferns with the rich and savory taste of garlic and Parmesan cheese. It’s a flavorful and satisfying side dish that feels exquisite, but also comforting. Fiddleheads are only available from late April to early June, so definitely jump on this spring …
This shrimp and quinoa Buddha bowl recipe is a super versatile and healthy dish that can be made with just about any produce and grains that you have on hand. We combine seared shrimp, arugula, brown rice and quinoa, cherry tomatoes, red onion, and avocado with a simple pesto dressing. It all comes together in …