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(Turkish) Çılbır (Turkish Poached eggs with Yogurt) Recipe - 🧡 recipes.wiki easy & simple recipes are here 🧡
Çılbır (Turkish Poached eggs with Yogurt) Recipe 1. Brief description Çılbır is a popular Turkish breakfast or brunch dish. Turkey has a breakfast culture called ‘Kahvalti’. In most countries, it is common to eat simple and few types of food for breakfast, but in Türkiye(Turkey), breakfast is prepared with a variety of simple and varied […]
(UK) Shepherd's Pie Recipe - 🧡 recipes.wiki easy & simple recipes are here 🧡
Shepherd’s Pie Recipe 1. Brief description Shepherd’s Pie is one of the traditional British and Irish dishes that can be easily made at home. A warmly meal that suits the British weather. It is common in British homes and pubs. Unusually, the name is pie, but flour is not used in the cooking ingredients. (Also, […]
(Italian) Bruschetta Recipe - 🧡 recipes.wiki easy & simple recipes are here 🧡
(Italian) Bruschetta Recipe 1. Brief description Bruschetta is one of the Italian dishes, and is a simple yet delicious appetizer or snack. Bruschetta can be made simply, but the taste can change dramatically by using a variety of fresh ingredients, spices, and sauces. It is cooked small and made into finger food, making it a […]
(Italian) Arancini (Italian fried rice ball) - 🧡 recipes.wiki easy & simple recipes are here 🧡
Arancini (Italian fried rice ball) Recipe 1. Brief description Arancini is an Italian dish of small baked balls made from rice, like risotto. Arancini means little oranges in Italian. It got its name because it resembles an orange. Arancini is a popular dish in Italy. It can be made with a variety of ingredients, such […]
(Swiss) rösti (Swiss Potato Pancakes) Recipe - 🧡 recipes.wiki easy & simple recipes are here 🧡
rösti (Swiss Potato Pancakes) Recipe 1. Brief description Rösti is derived from the German word rösten (Rosten, to bake), and is a Swiss-style potato pancake dish made by finely slicing potatoes or mashing them on a grater. Potatoes were originally a food native to the American continent, but after the discovery of the New World, […]
(Italian) Carbonara Recipe - 🧡 recipes.wiki easy & simple recipes are here 🧡
Carbonara is an Italian-style noodle dish that is made by stir-frying Italian-style salted meat called 'guanciale' and mixing Romano cheese or Parmigiano Reggiano. And eat it by rubbing the egg like a sauce. On the other hand, in the case of American carbonara, immigrant Italians cook easily and simply using bacon and cheese powder instead of salted meat.
(German) German pancake Recipe (Dutch baby) - 🧡 recipes.wiki easy & simple recipes are here 🧡
'German cake' is often called 'Dutch baby'. It's a German tradicional cake, so why call it 'Dutch Baby'? The reason is that in the early 1900s, Manca's Cafe in Seattle, USA, started making German-style cakes. At this time, when the owner's daughter introduced this dish to people, she introduced 'Dutch cake' with a similar pronunciation instead of 'Deutsch cake' (German is called Deutsch in German). So, people used the word 'Dutch cake' a lot, and now it has become a proper noun.
(Spanish) Paella Recipe - 🧡 recipes.wiki easy & simple recipes are here 🧡
Paella is a traditional rice dish in Spain. Unlike fried rice, it is a dish made by boiling raw rice, stir-fried ingredients, and broth. Paella began to be made when rice was introduced to medieval Spain, which was ruled by Arab civilization, and is now a popular food eaten in many countries. (This seafood-heavy recipe is similar to Paella de Marisco.)
(Hungarian) Gulasch Recipe - 🧡 recipes.wiki easy & simple recipes are here 🧡
Goulash means shepherd in Hungarian. The reason is that it is a stew dish that originated from the shepherds stewing beef, spices, and various vegetables. It is also enjoyed with bread, rice or pasta. Now, it is a dish enjoyed not only in Hungary but also in Eastern Europe, and even in Eastern Europe, it is a dish that is widely enjoyed as it is on the battle food menu.
(French) Vichyssoise (Potato soup) Recipe - 🧡 recipes.wiki easy & simple recipes are here 🧡
Vichyssoises means cold cream soup in the style of the Vichy region of France. The origins of this soup are controversial. The first was that Louis XV of France, fearing poisoning, had several retinues try potato soup first. However, it was tasted by too many people first, and by the time Louis XV ate it, it was cold, but Louis XV enjoyed it. Second, Louis Diat, French chef at the Ritz-Carlton hotel, New York, USA, grew up in Vichy as a child. At this time, grandmother and mother often made cold potato soup. Inspired by this, Louis Diat offered Crème Vichyssoise Glacee to guests at the hotel, which became popular.
(Lithuanian) Saltibarsciai (Beet soup) Recipe - 🧡 recipes.wiki easy & simple recipes are here 🧡
Saltibarsciai is the most beautiful soup in the world in Lithuania. The color of beets and the white color of a dairy product called 'kefir' meet to create a gorgeous color. You can make it with milk instead of kefir. It is a soup served with boiled eggs, sour cream, and dill, and then cooled.
(Spanish) Pan con tomate Recipe (Spanish Tomato bread) - 🧡 recipes.wiki easy & simple recipes are here 🧡
Pan con tomate is a Spanish tapas menu with fresh garlic and ripe tomatoes on toasted bread, drizzled with olive oil and salt. It is easy to make and can be enjoyed as a simple breakfast, snack, or side dish with alcohol. The original form is to simply eat sliced tomatoes, olive oil and salt on top of the bread.
(Austrian) Schnitzeli Recipe - 🧡 recipes.wiki easy & simple recipes are here 🧡
A favorite in Austria and Germany, schnitzel, which means 'thin meat' in German, is a dish of thinly sliced veal, pork, or chicken, coated in breadcrumbs and fried in a pan. Unlike the cutlet, Schnitzel is made by stretching the meat wide and thinly with a hammer.
(UK) Scotch egg Recipe - 🧡 recipes.wiki easy & simple recipes are here 🧡
Scotch eggs seem to be a traditional Scottish food just by looking at the name, but in fact, it is known that they were developed by fortnum & mason, London's largest food store. In modern times, it is made with pork, but in those days it was made with anchovies. And in the past, it was made as a meal for travelers.