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RecipeTin Japan
23.10.2024
Quick and Easy Hot Pot uses a ready-made broth. Have your chopped vegetables and meat ready, put everything in a pot, and voila!
24.09.2024
Bamboo Shoots Simmered in Bonito Flakes is a typical spring dish. It celebrates the bamboo shoots and the rich flavour of bonito flakes.
10.09.2024
Miso Soup with Kingfish Head (Kingfish Arajiru), is a rich miso soup with umami-bomb stock that is made from a kingfish head.
25.08.2024
Fried Tofu with Thick Mushroom Sauce is made of just vegetables, but it is filling and satisfying. It can also be a great vegetarian dish.
06.08.2024
Matcha Pudding is a very easy dessert to make. It has a silky texture with a slightly bitter matcha favour. Sweet toppings are must-haves.
23.07.2024
Marinated Salmon Sashimi in Yuzu is marinated in a Western-style dressing with yuzu juice. Yuzu is so aromatic and makes the dish refreshing.
09.07.2024
Japanese Glass Noodle Soup is a simple and comforting clear soup with plenty of vegetables – a perfect soup on a cold day.
25.06.2024
Asparagus and Prawns with Egg Yolk and Vinegar Dressing is a versatile sauce for Japanese dishes. It is like hollandaise sauce with no oil.
11.06.2024
Crab Omelette with Sweet & Sour Sauce originated from China but modified to suit to the Japanese palate. It is a comforting egg dish.
28.05.2024
Miso Marinated Salmon is not very sweet unlike Saikyo Yaki Fish. The prominent miso flavour makes this dish somewhat simple and humble.
14.05.2024
Although Special Occasion Dumpling looks like a flower with a wow factor. It is visually attractive and delicious – a perfect crowd pleaser.
30.04.2024
Pickled Sushi Ginger is often served as a condiment for sushi. It tastes sweet and sour, with a touch of heat that comes from the ginger.
16.04.2024
Sashimi (Sliced Raw Fish) is a dish of sliced raw fish with no cooking requireds. All you need is a fresh fish, soy sauce, and wasabi.
02.04.2024
Imitation Tofu Omelette is a Japanese omelette with tofu and vegetables mixed into it. It's like a frittata and the shape is like a tofu.
19.03.2024
Karaage Chicken Lollipops are a fancy form of Karaage Chicken. They come with a bone as a stick, attached to the round meat.
27.02.2024
Cooked in a lightly seasoned simmering broth, Simmered Bamboo Shoots with Wakame Seaweed is one of a representative spring dishes in Japan.
13.02.2024
Meatball Bento is a popular bento box, perhaps because it looks somewhat cute with the small meatballs inside the bento box.
30.01.2024
My Home-Made Chicken Ham (tori ham) is so juicy and tender that you won't want to buy sliced chicken ham from supermarket anymore.
16.01.2024
My Summer Vegetable Salad comes in a dashi-flavoured jelly. The colourful vegetables scattered in the jelly look like jewels in a glass.
02.01.2024
Ham Katsu is a deep-fried, panko coated cutlet made with thinly sliced ham. The crunchiness of the thin cutlet is so addictive.
19.12.2023
Unlike most salads, Cabbage and Shimeji Mushrooms Ohitashi Salad is served in a lightly flavoured broth. It is an elegant side dish.
12.12.2023
Taco Rice is a popular Okinawan dish. Instead of putting taco toppings on a corn shell, toppings are put on a bed of cooked rice.
05.12.2023
Sushi Canapés are the easiest pretty and colourful sushi. Make this stunning crowd-pleaser by simply putting toppings on rolled rice.
28.11.2023
Here is How to Prepare Fresh Bamboo Shoots. Freshly boiled shoots are nothing like vacuum sealed or canned bamboo shoots.
21.11.2023
Broad Bean and Prawn Stir Fry is a very easy side dish with pretty colours. It is best served in spring when broad beans are in season.
14.11.2023
Smoked Salmon Appetiser Bites have a Japanese twist, wrapped with sliced turnips and perilla leaves. It's like an edible parcel.
07.11.2023
Infinite Eggplant is so good that you can eat it forever. Marinated in vinegar-soy sauce, intensely flavoured eggplant melts in your mouth.
31.10.2023
Try my unique salty-sweet miso sauce with Crumbed Pork Tenderloin Medallion, instead of usual tonkatsu sauce. The sauce goes so well with it.
24.10.2023
Fried Rice with Pickled Mustard Greens (Takana Chāhan), is a vegetarian fried rice with a sour flavour, but it is so delicious.
18.10.2023
The flavour of my Fried Chicken Tenders Wrapped in Nori is similar to Karaage Chicken, but It has a hint of flavour from the sea - yaki nori.
13.10.2023
My Brussels sprouts, shiitake, and Ham Pasta uses dashi-based flavours, which turns this Italian dish into a Japanese-style pasta.
Yuzu vinaigrette and perilla leaves gives a Japanese touch to this Western-dish, Octopus Carpaccio. The aroma of yuzu is so good.
Sautéed Konnyaku in Teriyaki Sauce is a low-calorie dish with a garlic infused tasty teriyaki sauce. The texture of konnyaku is firm an meaty.
19.09.2023
Grilled Red Fish Marinated in Sake Lees is a wonderful dish with full of umami. Sake lees adds a complex flavour to the fish.
12.09.2023
My Marinated Cherry Tomatoes contains no oil and no herbs. My two marinades are made of Yuzu with Honey and Shirodashi. they are so cute!
05.09.2023
Japanese Spinach Salad Dressed in White Sesame is a quick and easy side dish, but the flavour is so good that you can't stop eating.
22.08.2023
Crunchy Lotus Roots Sautéed in Dashi Butter gives you the realisation that the combination of dashi and butter is an umami taste sensation.
15.08.2023
My Tofu Hamburger Steak is made with a mixture of mince and tofu. It has less calories than the meat hamburger, with soft and juicy texture.
08.08.2023
My Red Bean Rice with Chestnuts is Osekihan with chestnuts in it. The contrast between the red rice and the yellow chestnuts is so pretty.
01.08.2023
A popular rice dish among children, Japanese Chicken Rice is a fried rice with chicken and diced vegetables, seasoned with tomato ketchup.