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RecipeTin Japan
30.04.2024
Pickled Sushi Ginger is often served as a condiment for sushi. It tastes sweet and sour, with a touch of heat that comes from the ginger.
16.04.2024
Sashimi (Sliced Raw Fish) is a dish of sliced raw fish with no cooking requireds. All you need is a fresh fish, soy sauce, and wasabi.
02.04.2024
Imitation Tofu Omelette is a Japanese omelette with tofu and vegetables mixed into it. It's like a frittata and the shape is like a tofu.
19.03.2024
Karaage Chicken Lollipops are a fancy form of Karaage Chicken. They come with a bone as a stick, attached to the round meat.
27.02.2024
Cooked in a lightly seasoned simmering broth, Simmered Bamboo Shoots with Wakame Seaweed is one of a representative spring dishes in Japan.
13.02.2024
Meatball Bento is a popular bento box, perhaps because it looks somewhat cute with the small meatballs inside the bento box.
30.01.2024
My Home-Made Chicken Ham (tori ham) is so juicy and tender that you won't want to buy sliced chicken ham from supermarket anymore.
16.01.2024
My Summer Vegetable Salad comes in a dashi-flavoured jelly. The colourful vegetables scattered in the jelly look like jewels in a glass.
02.01.2024
Ham Katsu is a deep-fried, panko coated cutlet made with thinly sliced ham. The crunchiness of the thin cutlet is so addictive.
19.12.2023
Unlike most salads, Cabbage and Shimeji Mushrooms Ohitashi Salad is served in a lightly flavoured broth. It is an elegant side dish.
12.12.2023
Taco Rice is a popular Okinawan dish. Instead of putting taco toppings on a corn shell, toppings are put on a bed of cooked rice.
05.12.2023
Sushi Canapés are the easiest pretty and colourful sushi. Make this stunning crowd-pleaser by simply putting toppings on rolled rice.
28.11.2023
Here is How to Prepare Fresh Bamboo Shoots. Freshly boiled shoots are nothing like vacuum sealed or canned bamboo shoots.
21.11.2023
Broad Bean and Prawn Stir Fry is a very easy side dish with pretty colours. It is best served in spring when broad beans are in season.
14.11.2023
Smoked Salmon Appetiser Bites have a Japanese twist, wrapped with sliced turnips and perilla leaves. It's like an edible parcel.
07.11.2023
Infinite Eggplant is so good that you can eat it forever. Marinated in vinegar-soy sauce, intensely flavoured eggplant melts in your mouth.
31.10.2023
Try my unique salty-sweet miso sauce with Crumbed Pork Tenderloin Medallion, instead of usual tonkatsu sauce. The sauce goes so well with it.
24.10.2023
Fried Rice with Pickled Mustard Greens (Takana Chāhan), is a vegetarian fried rice with a sour flavour, but it is so delicious.
18.10.2023
The flavour of my Fried Chicken Tenders Wrapped in Nori is similar to Karaage Chicken, but It has a hint of flavour from the sea - yaki nori.
13.10.2023
My Brussels sprouts, shiitake, and Ham Pasta uses dashi-based flavours, which turns this Italian dish into a Japanese-style pasta.
Sautéed Konnyaku in Teriyaki Sauce is a low-calorie dish with a garlic infused tasty teriyaki sauce. The texture of konnyaku is firm an meaty.
Yuzu vinaigrette and perilla leaves gives a Japanese touch to this Western-dish, Octopus Carpaccio. The aroma of yuzu is so good.
19.09.2023
Grilled Red Fish Marinated in Sake Lees is a wonderful dish with full of umami. Sake lees adds a complex flavour to the fish.
12.09.2023
My Marinated Cherry Tomatoes contains no oil and no herbs. My two marinades are made of Yuzu with Honey and Shirodashi. they are so cute!
05.09.2023
Japanese Spinach Salad Dressed in White Sesame is a quick and easy side dish, but the flavour is so good that you can't stop eating.
22.08.2023
Crunchy Lotus Roots Sautéed in Dashi Butter gives you the realisation that the combination of dashi and butter is an umami taste sensation.
15.08.2023
My Tofu Hamburger Steak is made with a mixture of mince and tofu. It has less calories than the meat hamburger, with soft and juicy texture.
08.08.2023
My Red Bean Rice with Chestnuts is Osekihan with chestnuts in it. The contrast between the red rice and the yellow chestnuts is so pretty.
01.08.2023
A popular rice dish among children, Japanese Chicken Rice is a fried rice with chicken and diced vegetables, seasoned with tomato ketchup.
25.07.2023
Mashed Pumpkin and Sweet Potato is flavoured with dashi stock, soy sauce, and Kewpie mayonnaise. It's a great alternative to mashed potato.
18.07.2023
Baked Kingfish Head with Soy Glaze (Kingfish Tsukeyaki) has a sweet soy flavour. The fish head is marinated, then baked with basting sauce.
11.07.2023
This Demi-Glace recipe uses a short-cut method. Instead of making the sauce and stock separately, I combined both to achieve a similar result.
04.07.2023
Hayashi Rice (Hashed Beef with Rice) is a Japanese stew made with Demi-Glace, beef, onions, and mushrooms, and served over cooked rice.
27.06.2023
My Soy Pickled Cucumber is a copycat of the popular Japanese pickles. The crunchy texture is so addictive and it goes so well with rice.
20.06.2023
Grilled Kingfish Head (Kingfish Kabutoyaki) is a simple dish that uses only salt as a seasoning and grill it. You get tasty meats from head.
13.06.2023
Sautéed Lotus Roots and Chicken with Pickled Plum and Bonito Flakes has sweet, sour and salty flavour with full of umami. The crunchiness of lotus root is also enjoyable.
06.06.2023
Mustard Green Namul is a quick and simple side dish. Just cut and blanch mustard greens, then dress them in salt, garlic, and sesame oil.
30.05.2023
My Tsukemen Ramen consists of cold noodles and a rich dipping sauce that is made with pork mince with sesame. You eat noodles like Zaru Soba.
23.05.2023
Soy Milk Hot Pot with Chicken has a creamy soy milk broth that has a rich and mellow taste with a hint of natural sweetness.
16.05.2023
Fish and Vegetable Stir-fry is a quick and easy main dish. My sweet and sour sauce contains far less ingredients than other recipes but tasty.