Bula friends! Which means hello in Fijian becaue today we are taking a trip to the South Sea Islands. Our guide is Good Housekeeping’s World Cookery (1972). We are starting our culinary journey to these tropical shores with a very yummy starter of Fish in Lolo Sauce. What is Fish In Lolo Sauce? For those […]

Retro Food For Modern Times

25.08.2024

Spice It Up - August 2004 - Retro Food For Modern Times

Greetings from August 2004! We are going on a spice laden trip so fire up your taste buds and lets step into the time machine!

Retro Food For Modern Times

19.08.2024

Cheddar Scotch Eggs - Retro Food For Modern Times

Greetings friends, today I am making a very British dish with a name that might be confusing to some! Cheddar Scotch Eggs are not actually Scottish. Who Knew?

Retro Food For Modern Times

11.08.2024

Crooked House – Tarte Tatin - Retro Food For Modern Times

Hello friends and welcome to Dining with The Dame. Today, we are reading Crooked House and eating a delicious Tarte Tatin!

Retro Food For Modern Times

01.08.2024

July 2004 – No A’s - Retro Food For Modern Times

Welcome to July 2004 where, the eating was good! Today's post contains 2 of the best things I've cooked this year so please read on to check them out!

Retro Food For Modern Times

22.07.2024

Grapefruit Oat Brulee - Retro Food For Modern Times

Hello friends, today's Grapefruit Oat Brulee, might be breakfast or it might be dessert. Either way, it will be a delicious way to start, or end, your day!

Retro Food For Modern Times

14.07.2024

Taken At The Flood – Vienna Steak - Retro Food For Modern Times

Today's Dining with The Dame post features Taken At The Flood, a post war murder mystery. On the menu is Vienna Steak which might not be what you think it is!

Retro Food For Modern Times

07.07.2024

New Zealand Oyster Cocktail - Retro Food For Modern Times

Kia Ora Friends, we are off to the land of the Long White Cloud for a delicious New Zealand Oyster Cocktail. Grab your passport and my hand!

Retro Food For Modern Times

16.06.2024

Negroni Sbagliato: Witness for The Prosecco -

Hello friends and welcome to a belated follow up to Witness for the Proscuitto. Witness for the Prosecco features a Negroni Sbagliato a bittersweet cocktail.

Retro Food For Modern Times

12.05.2024

Witness For The Proscuitto and Melon - Retro Food For Modern Times

Today's inspiiation comes from The Witness for the Prosecution by Agatha Christie. Proscuitto and Melon makes for a classic starter and a terrible pun!

Retro Food For Modern Times

07.05.2024

Swiss Eggs - Retro Food For Modern Times - Taryn Nicole

Hello friends, today we are breakfast, lunch or supper with some quick and easy Swiss Eggs! Be warned...there will be some eggcellent and cheesy puns....

Retro Food For Modern Times

28.04.2024

The Lernean Hydra: Afternoon Tea Scones - Retro Food For Modern Times

Today's Dining with The Dame sees us "delicately nibbling" some afternnon tea scones whilst reading The Lernean Hydra, a story from the Labours of Hercules.

Retro Food For Modern Times

22.04.2024

April 2004 – The Letter L - Retro Food For Modern Times

Greetings from April 2004! Today, Delicious Magazine is brining us meal inspired by India and the Letter L. And, asa bonus, we're also serving breakfast!

Retro Food For Modern Times

14.04.2024

Guacamole Stuffed Tomatoes - Retro Food For Modern Times

Greetings and welcome to a post that combines two of my favourite things, tomatoes and avocado. Guacamole Stuffed Tomatoes make a lovely starter to a meal!

Retro Food For Modern Times

01.04.2024

Mushrooms & Quail Egg Choux Buns - Retro Food For Modern Times

Easter Greetings everyone! Today we are putting a twist on the Easter staples of buns and eggs to create some choux buns with mushrooms anf quail eggs

Retro Food For Modern Times

25.03.2024

March 2004 – No O’s - Retro Food For Modern Times

Do you know what an omicronphobe is? Neither did I until I created a menu for them based on recipes contained in the March 2004 issue of Delicious Magazine.

Retro Food For Modern Times

17.03.2024

Caramel Custard – The Hollow - Retro Food For Modern Times

On today's Dining With The Dame menu is Caramel Custard. This is a favourite of mine and also features in Agatha Christie's 1946 novel, The Hollow.

Retro Food For Modern Times

11.03.2024

Malice In The Hollow - Retro Food For Modern Times

The Malice in The Hollow is my take on a delicious cocktail called Malice in Hollywood which was made famous by Hedda Hopper in the 1940's.

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Retro Food For Modern Times - Food

Eggs in Sour Cream - Retro Food For Modern Times

Salmon Croustade - Retro Food For Modern Times

After The Funeral - Cold Lemon Soufflé - Retro Food For Modern Times

Fusion Food - December 2004 - Retro Food For Modern Times

Sardine Toadstools - Retro Food For Modern Times

Movie Night - November 2004 - Retro Food For Modern Times

Bold: Nisha Katona - Retro Food For Modern Times

Mrs McGinty's Dead - Bloodstained Beans - Retro Food For Modern Times

Pineapple Snow Pudding - Retro Food For Modern Times

A Murder is Announced - Delicious Death - Retro Food For Modern Times

A Murder is Announced - Delicious Death - Retro Food For Modern Times

Feb 2004 - From the Garden - Retro Food For Modern Times

Announcing A Murder - Retro Food For Modern Times

October 2004 - The Letter B - Retro Food For Modern Times

Girl Dinner - Retro Food For Modern Times

Mainland Teriyaki Pizza (Leftovers) - Retro Food For Modern Times

Mainland Teriyaki - Retro Food For Modern Times

September 2004 - Feeling Fruity - Retro Food For Modern Times

Caliph of Baghdad - Retro Food For Modern Times

They Came To Baghdad - Cabbage Rolls - Retro Food For Modern Times

Nourishing Soup - Retro Food For Modern Times

Welsh Rarebit Crumpets - Retro Food For Modern Times

Fish In Lolo Sauce - Retro Food For Modern Times

Spice It Up - August 2004 - Retro Food For Modern Times

Cheddar Scotch Eggs - Retro Food For Modern Times

Crooked House – Tarte Tatin - Retro Food For Modern Times

July 2004 – No A’s - Retro Food For Modern Times

Grapefruit Oat Brulee - Retro Food For Modern Times

Taken At The Flood – Vienna Steak - Retro Food For Modern Times

New Zealand Oyster Cocktail - Retro Food For Modern Times

Negroni Sbagliato: Witness for The Prosecco -

Witness For The Proscuitto and Melon - Retro Food For Modern Times

Swiss Eggs - Retro Food For Modern Times - Taryn Nicole

The Lernean Hydra: Afternoon Tea Scones - Retro Food For Modern Times

April 2004 – The Letter L - Retro Food For Modern Times

Guacamole Stuffed Tomatoes - Retro Food For Modern Times

Mushrooms & Quail Egg Choux Buns - Retro Food For Modern Times

March 2004 – No O’s - Retro Food For Modern Times

Caramel Custard – The Hollow - Retro Food For Modern Times

Malice In The Hollow - Retro Food For Modern Times

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