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Robb Report
02.05.2024
The Macallan has teamed up with Cirque du Soleil to create a theatrical experience that lets you enjoy whisky and tricks in the Scottish highlands.
The Rolling Stones' rum brand, Crossfire Hurricane, is releasing a new gift box with a limited-edition bottle
01.05.2024
Climax Foods says its vegan cheese Climax Blue was set to receive a Good Food Award but it was disqualified. The company doesn't know why.
Copenhagen has the most expensive Michelin-starred restaurants of any city in the world, with an average cost of $443 per person, a new report says.
The year is off to a delicious start, with cookbooks from José Andrés, Mauro Colagreco, Arielle Johnson, and more chefs.
30.04.2024
At the Michelin two-star restaurant in Lower Manhattan, James Kent is making tasting menu restaurants communal and fun.
Basil Hayden just brought back its Subtle Smoke bourbon, a smoked whiskey that was first released two years ago
29.04.2024
Ross Cobb has been making Pinot for decades from some of your favorite brands, but he's also crafting great wines for his eponymous label.
The new Abraham Bowman Oak Series French oak whiskey is one of the best we've tasted so far this year.
28.04.2024
The 85-year-old businessman who's about to intro Mr. Chow to Dubai gives us the lowdown on his interests, including Cartier collection and more.
This tequila, campari, and vermouth cocktail may be low-alcohol, but it certainly doesn't taste like it. Find out how to make this refreshing drink.
27.04.2024
If it grows together, it goes together doesn't work as a guide for pairing with many spicy cuisines, so we explore better ways to pair wine and food.
Robb Report's Culinary Masters 2024 brings together chefs like James Kent and Angie Mar for a gourmand's dream weekend, from May 17 to 19.
Not A Celebrity Tequila is a new tequila brand that proudly has no celebrity backing behind it
26.04.2024
Oregon's Willamette Valley is the best place in America to grow the finicky Burgundy varietal Pinot Noir. Here are the bottles to look for.
Matthew Lillard's Find Familiar Spirits launches the new Sandkheg’s Hide bourbon
25.04.2024
The Badonkadonk is a new 25-year-old single malt whiskey from Vermont distillery WhistlePig
Handshake Speakeasy in Mexico City is the best bar in North America for 2024, according to the North America's 50 Best Bars organization.
24.04.2024
Across the United States, pizzerias like Tony's Pizza Napoletana and Pizzeria Sei are becoming more luxurious by offering up tasting menus.
Booker's, the barrel-proof bourbon brand from the Jim Beam distillery, launches the new Springfield Batch
23.04.2024
Ryan Reynolds' Aviation Gin brand is releasing new bottles designed to celebrate the new Deadpool and Wolverine movie
The chef behind New York's Le B. shares how she makes one of the most decadent steak dishes you'll ever see: Steak Rossini.
22.04.2024
Armand de Brignac is a partnership between Jay-Z and LVMH and it has produced a $1,200 stunner—the Blanc de Noirs Assemblage No. 4.
21.04.2024
The Turkish city, known for its iconic landmarks, also attracts oenophiles with its unique wine offerings at spots like Seraf Vadi and Suvla Kanyon.
This riff on the Old Fashioned takes that O.G. cocktail and makes it with rye, maraschino, Angostura, a little absinthe.
20.04.2024
Flyfish Club, which billed itself as "the world's first NFT restaurant," is now selling memberships for regular American dollars.
While to some Chardonnay is a varietal to be avoided, we've circled the world to find the very best of this Burgundy-born white.
Nine restaurants were added to the list of Michelin-starred restaurants in Florida. The Sunshine State has 26 starred restaurants, but no three-stars.
19.04.2024
The chef behind Michelin-starred Crown Shy and Saga is preparing a massive expansion of his empire and LRMR is investing in the effort.
18.04.2024
Americans are drinking more coffee than at any other time in the past 20 years. Specialty drinks like lattes and cappuccinos are also more popular.
Japanse whisky brand Hatozaki released Omakase Rye, a new rye whiskey made in America and aged in mizunara oak in Japan
17.04.2024
Joining Robb Report's 672 Napa Valley Wine Club will give you exclusive access to rare and exceptional Cabernet Sauvignon and red blend.
David Chang's Momofuku has decided it will not enforce its "chile crunch" trademark after receiving backlash from other producers of the condiment.
Kentucky distillery Rabbit Hole launched a new version of its mizunara-finished bourbon, part of the Founder's Collection
16.04.2024
We've tasted through 100s of whiskeys around the world Scotland to Kentucky to find the very best for you no matter what style you prefer.
15.04.2024
The new Farmer's Reserve whiskey from Hard Truth is a blend of bourbon and rye that was finished with amburana wood
After a noted critic accused Philippe Melka of many of his wines tasting the same, the star winemaker responds.
14.04.2024
Dominican cigar maker La Aurora's new Limited Edition Preferidos No.1 boats a vastly improved new blend that gives it a sweet, earthy aroma.
This cocktail has become maligned as too sweet and too basic, but the lemon drop cocktail has endured for decades for a reason.
13.04.2024
Sotheby's announced that its auction sales set a record in 2023, but a new report says that the auction market might be in decline