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Robb Report
22.01.2025
Courchevel is the most Michelin-starred ski resort in the world, with seven Michelin-starred restaurants. Saint Moritz and Zermatt follow with four.
Mourad Lahlou and Chris Kajioka have opened the Moroccan restaurant Leila in Honolulu, Hawaii. The tasting menu is served family-style.
A Comité Champagne report says Champagne shipments have plummeted for the second consecutive year amid ongoing political and economical uncertainty.
The Glenlivet added its oldest whisky to date to its core range, a 40-year-old single malt scotch whisky
21.01.2025
Concrete-aged wines are in demand. Here's five bottles by names like Familia Torres and Zuccardi that prioritize wine’s true beauty.
20.01.2025
While its not a grape that's native to Italy, that hasn't stopped winemakers in the country from creating some outstanding bottles recently.
Sazerac 18 Year is the best whiskey in the entire Buffalo Trace Antique Collection that dropped in 2024.
19.01.2025
Smoking a cocktail isn't easy and it certainly isn't always great, but
18.01.2025
Stranahan's dropped Founder's Release, a 12-year-old American single malt whiskey that's its highest proof expression to date and one of its oldest.
Billy Durney, the chef behind Hometown Bar-B-Que, will open a fine-dining restaurant with the late James Kent's company Kent Hospitality Group.
Chef Aaron Bludorn has opened his latest restaurant, Perseid, at Hotel Saint Augustine in Houston, the newest property from Bunkhouse Hotels.
17.01.2025
From Beaujolais to South Australia to New Zealand, winemakers the world over are crafting outstanding bottles from the once-maligned Gamay.
Francis Mallmann will open a new restaurant at the Faena Hotel in New York City, both of which are set to debut this spring.
Luxury Cognac brand Louis XIII is releasing a new, limited-edition Lunar New Year bottle for the Year of the Snake, priced at $4,200.
16.01.2025
In another sign of a softening market, Brown-Forman is laying off 12 percent of its workforce
Srijith Gopinathan is opening a new restaurant in the Bay Area with Ayesha Thapar. Eylan is an Indian restaurant focused on live-fire cooking.
15.01.2025
Buffalo Trace is releasing its second Prohibition Collection of bourbon, rye, and other types of whiskey
Across the country there are exciting new concepts from talented chefs and restaurateurs that we can't wait to dine at.
Brisk It's Zelos 450 smart grill is an electric wood-pellet smoker that uses Wi-Fi and generative AI to help you cook better and smarter.
14.01.2025
Woodford Reserve's Double Double Oaked Bourbon, originally part of the Distillery Series, is now available nationwide
Some of Napa Valley's best wineries—Memento Mori, Tor, Kinsman Eades, Arrow & Branch, Annulus, and Bond—source their grapes from Vine Hill Ranch.
13.01.2025
Compass Box Secrets of Smoke is an excellent new blended malt in the scotch whisky category
A pair of world-renowned winemakers are crafting Malbec in both Argentina and France, and they explain to us how the French version stands up.
11.01.2025
In 2022, Inglenook's new winery came online in time for harvest and the first bottles being released from this facility show real promise.
Several Los Angeles restaurants announced they were offering meals and shelter to those displaced or evacuated during the wildfires.
Despite a challenging environment for whiskey, Irish whiskey exports rose by 13 percent in 2024
10.01.2025
Buffalo Trace will complete its $1.2 billion expansion of the distillery this month, meaning a 150 percent increase in whiskey production.
This distinct sub-AVA of Napa Valley has remarkable soils that produces stellar Cabernet Sauvignons. Here are the seven best to buy in 2025.
09.01.2025
Michael Mina and Ayesha Curry's barbecue restaurant, International Smoke, is closing in Las Vegas. An outpost remains in San Francisco.
Hine's new XO 1er Cru Cognac is a new splurge-worthy bottle from this esteemed brand, which has been aged for 10 years in French oak.
08.01.2025
Old Forester is re-releasing its popular 1924 bourbon, a ten-year-old whiskey bottled at 100 proof
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James Beard Award winner Angela Pinkerton, an alum of Eleven Madison Park, has opened the bakery and cafe Pinkerton in Kingston, New York.
07.01.2025
Catch Steak has closed in New York City, after opening in 2019. Tilman Fertitta, one of the owners, recently bought Keens Steakhouse in the city.
Boston craft brewery Trillium just added two new bourbons and a rye whiskey to its spirits portfolio
To save on carbon emissions, this famed Burgundy maison is loading cases into TOWT sailboats and sending them on a Transatlantic journey.
06.01.2025
The new Remus Gatsby Reserve is an excellent 15-year-old bourbon from MGP
We peer into a crystal ball instead of our crystal decanter to predict that grape vines will be torn out, Italian white wine will be red hot, and more
05.01.2025
Legendary bartender Audrey Saunders found the perfect showcase for the spirit but during America's cocktail renaissance.
04.01.2025
Tequila sales are on the decline, meaning that Mexico is left with a surplus of spirit that might not be sold