While there aren't many tequila cocktails in the classic canon, in this century, great bartenders have blessed us with an outstanding array of drinks.

Robb Report

12.04.2025

Midleton Silent Distillery Chapter Six Irish Whiskey Is Available Now

Midleton released Silent Distillery Collection Chapter 6, a 50-year-old Irish whiskey that contains the last liquid produced at the old distillery

Robb Report

11.04.2025

Jefferson's Bourbon Released a New Cask Strength Whiskey

Jefferson’s Reserve Cask Strength is the latest from this Kentucky brand, a cask strength bourbon bottled at 130 proof

Robb Report

11.04.2025

The 7 Best Wines to Pair With Pizza, From Margherita to Deep Dish

We firmly believe that good pizza deserves good wine, and great pizza deserves even better wine, here are the best bottles to pair with a slice.

Robb Report

10.04.2025

Sotheby's Wine and Spirits Auction Sales Slumped in 2024

Sotheby's reported a slump in its annual wine & spirit auction sales total in 2024, with a total of $114 million, down from $159 million last year.

Robb Report

09.04.2025

New Yorkers Are Clamoring to Eat at the City’s Smallest Dining Rooms

New Yorkers are heading to small dining rooms across the city in droves, such as Daniel Humm's Clemente Bar, in a new restaurant trend.

Robb Report

09.04.2025

Woodford Reserve Launched its $5,000 Mint Julep Charity Cup Program

Kentucky distillery Woodford Reserve announced the details of its 2025 $5,000 Mint Julep Charity Cup program ahead of the Kentucky Derby next month

Robb Report

08.04.2025

Maker's Mark Released Star Hill Farm Whisky, Its First Wheat Whiskey

Kentucky distillery Maker's Mark is releasing a new whiskey that's not a bourbon called Star Hill Farm, a wheat whiskey

Robb Report

08.04.2025

Blanca in Brooklyn, a Defining Restaurant of Its Era, Is Closing

Carlo Mirarchi's tasting-menu driven chef's counter in Bushwick was era-defining, but now its landlord won't renew its lease.

Robb Report

07.04.2025

How the Small Glass Wineglobes Are Changing How Wine Is Made

A French company has created a new way to vinify and age wine with glass orbs. We talk to winemakers around the world about their effect.

Robb Report

07.04.2025

Whiskey Review: Stauning Rye Whisky Sherry Cask Finish Is Great

Danish distillery Stauning released a sherry cask finished version of its rye whisky, and it's a bottle worth hunting down

Robb Report

06.04.2025

Best Brancolada Recipe: How to Make a Piña Colada With a Minty Richness

While the Piña Colada might be the ultimate summer drink, the minty variation the Brancolada is perfect for spring or fall.

Robb Report

06.04.2025

Jack Daniel's Dropped a New Bottle Collaboration with Mclaren Racing

The new 2025 McLaren X Jack Daniel’s Tennessee Whiskey is available now, and it's higher proof than regular Old No. 7

home›Robb Report›Food

Robb Report - Food

American Spirits Exports Set a Record $2.4 Billion in Sales in 2024

A $33,000 Bottle of Louis XIII Cognac Hits the U.S. for the First Time

The 7 Best Alsace Wine Bottles to Buy Now in Spring 2025

Sagamore Spirit Dropped a New Cask Strength Rye Whiskey

Gai’a 2022 Ammonite Assyrtiko Is the Best Greek White We've Ever Had

Maestrol Dobel's New Premium Tequila Was Finished in Mezcal Barrels

Maison Passarelle NYC Serves French Food Influenced by Its Colonies

Maison Passerelle in Photos

Bhakta Spirits just Unveiled Its New 2011 Vintage Bourbon

Whiskey Review: Angel's Envy's New Patron Cask-Finished Rye Is Solid

Why the 2018 Champagne Vintage Should Have Wine Lovers Stocking Up

Bartender Ryan Chetiyawardana on His Vintage Omega and Hip-Hop

Best Martinez Recipe: How to Make the Gin Cocktail With Vermouth

5 Foraging Expeditions for the Ultimate Culinary Adventure

Florida Michelin Guide 2025: Here Are the Starred Restaurants

Rhône Valley Wine Region Explained: What to Know About the French AOC

TX Whiskey Is Dropping Its Oldest Bourbons Yet

The 7 Best Napa Valley Red Wines From the St Helena AVA to Buy in 2025

On The Rocks Released a Pair of Japanese-Inspired RTD Cocktails

Compass Box's New Blend Contains Whisky From Laphroaig and Talisker

Chattanooga Whiskey Releases New Founder's Blend

Why the Brunello 2020 Vintage Is One of the Best in a Century

American Single Malt Distillery Westward Files for Chapter 11

Whiskey Review: Glengoyne White Oak 24 Is One of the Best New Whiskies

How Jimmy Butler Became One of the NBA's Most Prolific Wine Collectors

Best Champs Élysées Recipe: How to Make the Cognac Sour With Chartreuse

Penfolds Grange and La Chapelle Team Up for a Wine Collaboration

The Best Tequila Cocktails Every Home Bartender Should Know

Midleton Silent Distillery Chapter Six Irish Whiskey Is Available Now

Jefferson's Bourbon Released a New Cask Strength Whiskey

The 7 Best Wines to Pair With Pizza, From Margherita to Deep Dish

Sotheby's Wine and Spirits Auction Sales Slumped in 2024

New Yorkers Are Clamoring to Eat at the City’s Smallest Dining Rooms

Woodford Reserve Launched its $5,000 Mint Julep Charity Cup Program

Maker's Mark Released Star Hill Farm Whisky, Its First Wheat Whiskey

Blanca in Brooklyn, a Defining Restaurant of Its Era, Is Closing

How the Small Glass Wineglobes Are Changing How Wine Is Made

Whiskey Review: Stauning Rye Whisky Sherry Cask Finish Is Great

Best Brancolada Recipe: How to Make a Piña Colada With a Minty Richness

Jack Daniel's Dropped a New Bottle Collaboration with Mclaren Racing

home
›
Robb Report
›
Food