While some regions require wineries to hold back bottles for years, some vintners are doing it on the own accord, releasing wines closer to their peak

Robb Report

16.02.2025

Whiskey Review: Scotch Fans Will Love Bushmills New Single Malt

Bushmills released a new Irish single malt whiskey that scotch drinkers will love

Robb Report

16.02.2025

Why Diners Are Looking Outside Michelin Guide for Recommendations

Popular establishments such as Daniel Boulud are losing Michelin stars while less fan-favored locations are lauded, leaving guests unsatisfied.

Robb Report

15.02.2025

India Agrees to Lower Tariffs on Bourbon to 100 Percent

India has agreed to lower its tariffs on bourbon from 150 percent to 100 percent. The country is the largest whiskey market in the world.

Robb Report

15.02.2025

Best Apple Jack Recipe: How to Make the Warming Apple Brandy Cocktail

The legendary bartender behind Milk & Honey, Sasha Petraske, created this warming, apple brandy-based drink that's great for winter's bitter depths.

Robb Report

14.02.2025

Ultra-Premium Spirits Sales in the U.S. Were Down in 2024

Consumers were choosing cheaper value spirits over high-end bottles of whiskey, Cognac, and tequila in 2024

Robb Report

14.02.2025

Chocolate Prices Hit Record High Ahead of Valentine's Day

Chocolate prices are hitting record highs ahead of Valentine's Day, due to climate change, higher demand, and other factors around the world.

Robb Report

14.02.2025

The 7 Best Loire Valley Red Wines to Buy in 2025

Known for mineral-driven white wines, the Loire Valley is also home to outstanding Cabernet Franc and Pinot Noir. Here are our favorites.

Robb Report

14.02.2025

Coffee Future Prices Hit a Record $4.30 per Pound

Coffee future prices have hit a record-high $4.30 per pound, leading people to panic-buy and push the costs even further.

Robb Report

13.02.2025

Jeremy Ford's Michelin-Starred Stubborn Seed Opens in Las Vegas

Jeremy Ford is opening an outpost of his Michelin-starred Stubborn Seed in Las Vegas. The tasting-menu restaurant debuted in Miami in 2017.

Robb Report

13.02.2025

Single Cask Nation Is Releasing Eight Rare Single Malt Scotch Whiskies

Independent bottle Single Cask Nation is releasing eight new single cask bottles from lesser known scotch distilleries for collectors

Robb Report

13.02.2025

Bonhams Is Auctioning Off a Wine Collection From an Anonymous Musician

Bonhams is bringing to auction wine from the collection of an anonymous musician, including Domaine de la Romanée-Conti and German Riesling.

Robb Report

13.02.2025

Union Square Hospitality Group Reopens the View, a Rotating Restaurant

Union Square Hospitality Group has reopened the View at the Marriott Marquis. The View is the only revolving restaurant in New York City.

Robb Report

13.02.2025

Buffalo Trace is Auctioning Off a Barrel of Pappy Van Winkle Bourbon

Buffalo Trace is auctioning off a single barrel of Pappy Van Winkle, a full set, and a bottle of Eagle Rare 25 to benefit LA wildfire victims

Robb Report

13.02.2025

1800 Tequila Released a Sneaker-Shaped Decanter

1800 Tequila collaborated with Mr. Flowers Fantastic on a new sneaker decanter for its cristalino expression

Robb Report

13.02.2025

These Are the New Michelin-Starred Restaurants in the U.K. and Ireland

The Michelin Guide released its 2025 list for the United Kingdom and Ireland, with Moor Hall becoming the only new three-star restaurant.

Robb Report

13.02.2025

How This Native Spanish Grape Has Created Great Age-Worthy Wines

Albillo Mayor has long been just a blending grape in Spain, but now it's becoming its own age-worthy white.

Robb Report

13.02.2025

Syrah and Shiraz: How the Same Grape Makes Such Different Wines

Grown around the world, the grape called Syrah in some regions and Shiraz in others are very similar, but can lead to different wines altogether.

Robb Report

13.02.2025

Whiskey Review: Chattanooga Whiskey's New Amaro Finished Rye is Great

The new Experimental Batch from Chattanooga Whiskey is a rye whiskey that was finished in German-style amaro barrels

Robb Report

03.02.2025

Glasvin Holds Your Vino in a Durable, Cloud-Like Glass

We test out offerings by New York-based company Glasvin that specializes in handblown crystal wares that Michelin-starred eateries enjoy.

Robb Report

03.02.2025

Whiskey Review: Penelope Bourbon's New Light Whiskey is Worth Trying

Penelope Bourbon's latest release is a 17-year-old light whiskey, a style that is still pretty rare in today's whiskey world

Robb Report

03.02.2025

New Zealand's Martinborough Region Is Producing Some of Its Best Wines

This tiny region is making some exceptional bottles, especially the Burgundy varietals Pinot Noir and Chardonnay.

Robb Report

02.02.2025

How Italian Cheese Maker Ciaolatte Crafts Its Parmigiano-Reggiano

The siblings behind Ciaolatte marry modern organic farming with traditional techniques to create organic Parmigiano-Reggiano. Here's how.

Robb Report

02.02.2025

Best Spicy Margarita Recipe: How to Make a Hot Lips and Infuse Tequila

Our resident bartender Jason O'Bryan shows us how to make a spicy Margarita with tequila you infuse yourself with jalapeños and a hint of mezcal.

Robb Report

01.02.2025

Gregory Gourdet's Kann Is Now Offering Delivery via Goldbelly

The chef Gregory Gourdet's Kann, based in Portland, is now offering nationwide delivery via Goldbelly. The meal kits include some exclusive dishes.

Robb Report

01.02.2025

WhistlePig Just Dropped a New 10-Year-Old Bourbon Called Snout-to-Tail

WhistlePig's new 10-year-old Kentucky bourbon, called Snout-to-Tail, got a special secondary maturation in barrels made with two unique heads.

Robb Report

01.02.2025

Salt Bae's Nusr-Et Steakhouse in Las Vegas Is Closing

Salt Bae's Nusr-Et steakhouse in Las Vegas is closing. The chef's New York City steakhouse closed last year, but the company is expanding elsewhere.

Robb Report

31.01.2025

The 7 Best Red Wines From the Walla Walla Wine Region to Buy in 2025

Washington is second only to California in American wine production and the jewel of it's crown is Walla Walla. Here are bottles to buy now.

Robb Report

31.01.2025

Michter's Released a New Bourbon Called Bomberger's PFG

Kentucky distillery Michter's released a new bourbon, Bomberger's PFG, that was finished in French oak barrels

Robb Report

30.01.2025

Buffalo Trace is Releasing a New Experimental Collection Spirit

The new Experimental Collection release from Buffalo Trace is a spirit distilled with hops, not a bourbon or other type of whiskey

Robb Report

30.01.2025

Ooni's New Halo Pro Spiral Mixer Makes Pro-Grade Pizza Dough at Home

Ooni has announced its Halo Pro Spiral Mixer, available starting April 8. The mixer can handle enough dough for 20 pizzas or six loaves of bread.

Robb Report

29.01.2025

Herradura Released a Blanco Tequila With an ABV Great for Cocktails

Herradura just released a new blanco tequila that is bottled at 92 proof, which is much higher than the rest of the lineup

Robb Report

29.01.2025

The Rioja Winery Focused on Making Stunning White Wines Instead of Red

Bodegas Ollauri-Conde de los Andes, which is one of the longest continuously producing wineries in Rioja, makes outstanding white wines.

Robb Report

28.01.2025

The Secret to Great Cacio e Pepe May Be Cornstarch

Scientists have found that the secret to great cacio e pepe may be the addition of cornstarch, an untraditional ingredient in the pasta dish.

home›Robb Report›Food

Robb Report - Food

Woodford Reserve Chocolate Whisper Redux Is Its Strongest Bourbon Ever

the 7 Best Wines From the Jura to Drink Now in 2025

Heaven Hill's New Larceny Barrel Proof Bourbon is Available Now

This Napa Valley Wine Club Is Shipping 3 Great Red Wines in March 2025

Alinea Is Going on a U.S. Tour to Celebrate Its 20th Anniversary

Bulleit Just Dropped Its First Bottled-In-Bond Bourbon

The World's Best Wineries Are Making You Wait Longer for Their Bottles

Whiskey Review: Scotch Fans Will Love Bushmills New Single Malt

Why Diners Are Looking Outside Michelin Guide for Recommendations

India Agrees to Lower Tariffs on Bourbon to 100 Percent

Best Apple Jack Recipe: How to Make the Warming Apple Brandy Cocktail

Ultra-Premium Spirits Sales in the U.S. Were Down in 2024

Chocolate Prices Hit Record High Ahead of Valentine's Day

The 7 Best Loire Valley Red Wines to Buy in 2025

Coffee Future Prices Hit a Record $4.30 per Pound

Jeremy Ford's Michelin-Starred Stubborn Seed Opens in Las Vegas

Single Cask Nation Is Releasing Eight Rare Single Malt Scotch Whiskies

Bonhams Is Auctioning Off a Wine Collection From an Anonymous Musician

Union Square Hospitality Group Reopens the View, a Rotating Restaurant

Buffalo Trace is Auctioning Off a Barrel of Pappy Van Winkle Bourbon

1800 Tequila Released a Sneaker-Shaped Decanter

These Are the New Michelin-Starred Restaurants in the U.K. and Ireland

How This Native Spanish Grape Has Created Great Age-Worthy Wines

Syrah and Shiraz: How the Same Grape Makes Such Different Wines

Whiskey Review: Chattanooga Whiskey's New Amaro Finished Rye is Great

Glasvin Holds Your Vino in a Durable, Cloud-Like Glass

Whiskey Review: Penelope Bourbon's New Light Whiskey is Worth Trying

New Zealand's Martinborough Region Is Producing Some of Its Best Wines

How Italian Cheese Maker Ciaolatte Crafts Its Parmigiano-Reggiano

Best Spicy Margarita Recipe: How to Make a Hot Lips and Infuse Tequila

Gregory Gourdet's Kann Is Now Offering Delivery via Goldbelly

WhistlePig Just Dropped a New 10-Year-Old Bourbon Called Snout-to-Tail

Salt Bae's Nusr-Et Steakhouse in Las Vegas Is Closing

The 7 Best Red Wines From the Walla Walla Wine Region to Buy in 2025

Michter's Released a New Bourbon Called Bomberger's PFG

Buffalo Trace is Releasing a New Experimental Collection Spirit

Ooni's New Halo Pro Spiral Mixer Makes Pro-Grade Pizza Dough at Home

Herradura Released a Blanco Tequila With an ABV Great for Cocktails

The Rioja Winery Focused on Making Stunning White Wines Instead of Red

The Secret to Great Cacio e Pepe May Be Cornstarch

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