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Robb Report
02.04.2025
Some of the best wines in the world come from old vines, sometimes planted more than a century ago. We delve into how the age of a vine effects wine.
The new Macallan Distil Your World Hong Kong is an attempt to capture the flavors of that city in whisky form
01.04.2025
Japanese whisky bottles will get a new logo later this year as part of an effort to certify that they are legitimate
Jayson Woodbridge has introduced Chardonnay, Sauvignon Blanc, and Pinot Noir from Summer Dreams, a new brand from Sonoma.
31.03.2025
Four Roses released three new single barrel bourbons, and the best of the bunch is also the most herbal and spicy
President Donald Trump has
30.03.2025
From Atlanta to South Carolina, buzzy restaurants like Gunshow and Fancypants are using caviar to amplify the taste of their sweetest desserts.
29.03.2025
The new Booker's "Barry's Batch" is the first release from this Jim Beam brand for 2025 and we had a first taste.
28.03.2025
Great Bordeaux doesn't have to break the bank, we've gone in search of exceptional bottles to drink now or cellar for later.
Lux Row Distillers's Blood Oath Pact 11 comes out next month, a blend of three bourbons, one of which was finished in añejo tequila casks.
27.03.2025
The chef behind Michelin-starred Jeune et Jolie is preparing an immersive 12-course tasting menu restaurant focus on SoCal and global coastal regions.
The new Michter's 10 Year Bourbon, an excellent annual single-barrel bourbon release, will be hitting the shelves next month. Here's what to know.
26.03.2025
One of Texas's best distilleries, Still Austin, just released a new bottled in bond rye whiskey as part of its Bottled in Bond series.
25.03.2025
Usually a wine you want to tuck away in your cellar before drinking, the latest Brunellos are approachable and ready to enjoy now.
An Old Rip Van Winkle bourbon broke record for most expensive Post-Prohibition American whiskey at auction when it sold for $125,000 by Sotheby's
24.03.2025
With restaurant staffs living under fear of deportation, chefs remind us that immigrants are the lifeblood of the industry.
The new Bomberger's PFG from Michter's is an excellent new bourbon finished in French oak barrels
This spring, look to France's Rhône—a region normally know for great reds—in order to fine the fresh and complex whites to drink this season.
23.03.2025
From the Connaught to Da Terra, names like Rafael Cagali are whipping up fresh takes on the long-standing convention. Here's how.
Dale DeGroff, the godfather of modern American cocktails, mixed this drink of gin, lemon, simple syrup, and bitters at N.Y.C.'s Rainbow Room.
22.03.2025
The Keepers Release is the newest bourbon in Maker's Mark's Wood Finishing Series of whiskeys
Restaurateurs from across America share how tariffs on European wine could cripple their businesses.
21.03.2025
The Glenrothes released a 51-year-old single malt that comes in a column you have to smash to access the bottle
Australian wines made from 100 percent Shiraz are often full-on powerhouses and are pair well with grilled meats.
20.03.2025
Old Forester dropped its first bottled-in-bond rye whiskey as part of its 117 Series. The barrels used for this spirit were filled in spring 2015.
19.03.2025
Drumshanbo released a new port cask matured single pot still Irish whiskey that will appeal to fans of Redbreast
Winemaker Greg Brewer's Perilune is a limited-edition Chardonnay and Pinot Noir that uses concrete eggs for a fresh expression of the varietals.
18.03.2025
Westward Whiskey's new American single malt was finished in stout beer barrels from a local brewery
Tickets are expected to go fast when Grant Achatz's Michelin three-star restaurant pops up in Miami Beach as part of its 20th anniversary tour.
17.03.2025
The acclaimed director has a side hustle on his estate in the south of France: growing grapes and making outstanding wines from them.
The new Jack Daniel's 14-year-old is one of the oldest whiskeys the distillery as ever released, perhaps not coincidentally, it's one of its best.
16.03.2025
In the cocktail canon, there are not a lot of great drinks made with an Irish whiskey base. This refreshing drink makes use of this special spirit.
We share new, limited-edition rums by names like Brugal and Holmes Cay that are flavorful enough to make single-malt devotees take notice.
15.03.2025
Cowboys and Dreamers is a new anejo tequila from the George Strait-backed brand, Codigo 1530
Puligny-Montrachet and Chassagne-Montrachet produce the purest expression of Chardonnay, and we curated the best bottles from the regions.
14.03.2025
President Trump has threatened to slap a 200 percent tariff on imports of wine and alcohol from EU countries
13.03.2025
Sotheby's Whisky & Whiskey auction includes rare bottles of Pappy Van Winkle, Buffalo Trace, and other collectible bourbon and scotch expressions.
12.03.2025
Tequila giant Jose Cuervo is releasing the new 2025 edition of its Reserva de la Familia collector's box
America's native spirit, bourbon, is the base of some truly outstanding cocktails. Here are the bourbon cocktail recipes home bartenders should mix.
11.03.2025
Rioja is undoubtably Spain’s most well-known wine region at home and abroad, so here are the top grapes, subregions, vintages and producers.