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Sourdough isn’t for the faint of heart. It takes effort and consistency. Sourdough is incredible, and I’m over it. A few weeks ago, I posted a gorgeous photo of my weekly einkorn sourdough bread in my online journal. The buttery-crisp crust was perfection. Here’s what I wrote in my journal: “I came. I conquered. Now, goodbye. I’m over you, sourdough.”... Read More
I’ve wanted to write this post for a long time and share simple tips for a perfectly tender steak. If we focus on these two easy things, our steaks will be of the highest quality and deliciously tender. But first, let’s get real. The last few years have been pretty hard on our pocketbooks, haven’t they? Meat prices fluctuated all... Read More