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These Strawberry Rhubarb Pastry Pies are so easy and delicious! A simple filling of tart rhubarb and sweet strawberries fill a buttery and flaky puff pastry shell, yielding a beautiful and rustic dessert! This recipe yields 4 servings. Love pies but don’t want to make the crust? I’ve got you. Enter puff pastry. It’s your […]
Grilled Chicken Mexican Street Corn Bowls are a favorite meal in our house. Cilantro lime rice is topped with street taco seasoned grilled chicken, Mexican street corn salsa, and a plethora of fresh toppings like avocado, radish, pickled onion and jalapeños. Yields 4 servings. Who doesn’t love a good rice bowl? If you’ve been around […]
Air Fryer Edamame is simple and addictive! Frozen edamame is tossed with sesame oil, soy sauce and garlic and quickly air-fried. A healthy, complete plant protein snack or appetizer that’s high in fiber, rich in vitamins, minerals and and antioxidants! Serves 5. I’m no stranger to soy beans (aka mukimame). But I had my first […]
Wake up to breakfast already made with Lemon Cheesecake Overnight Oats! Old fashioned rolled oats soak overnight with milk, yogurt, cream cheese, chia seeds and lemon zest for a healthy satisfying breakfast. This recipe serves 1 but can easily be doubled to serve 2 (or more). Meet my latest (and possibly most favorite) overnight oats […]
This Lemon Pistachio Cake is the perfect springtime dessert! Bursting with bright citrus flavor and earthy nuttiness, this cake is topped with simple yet incredible lemon mascarpone frosting. This recipe will yield 12 servings. I love a one layer cake. Although I’ve made plenty of 2 and 3 layer cakes, I love the simplicity of […]
This refreshing and crisp Celery Salad is simple yet ridiculously flavorful. Thinly sliced celery, chopped dates, shaved parmesan and toasted walnuts tossed with shallots that have soaked in a simple dressing of lemon juice and olive oil. Yields 4 to 6 servings. This salad, you guys. I first saw this salad when came across my […]
Buttermilk Banana Walnut Bread is tender and moist, super flavorful and studded with chopped walnuts. Serve warm slices, spread with softened butter and a sprinkle of flaky salt or lightly toast and top with salted butter and maple syrup or honey! This recipe yields 1 loaf (but can be easily doubled) and will serve 8 […]