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This Lemon Pistachio Cake is the perfect springtime dessert! Bursting with bright citrus flavor and earthy nuttiness, this cake is topped with simple yet incredible lemon mascarpone frosting. This recipe will yield 12 servings. I love a one layer cake. Although I’ve made plenty of 2 and 3 layer cakes, I love the simplicity of […]
This refreshing and crisp Celery Salad is simple yet ridiculously flavorful. Thinly sliced celery, chopped dates, shaved parmesan and toasted walnuts tossed with shallots that have soaked in a simple dressing of lemon juice and olive oil. Yields 4 to 6 servings. This salad, you guys. I first saw this salad when came across my […]
Buttermilk Banana Walnut Bread is tender and moist, super flavorful and studded with chopped walnuts. Serve warm slices, spread with softened butter and a sprinkle of flaky salt or lightly toast and top with salted butter and maple syrup or honey! This recipe yields 1 loaf (but can be easily doubled) and will serve 8 […]
Italian Wedding Soup is a flavorful soup consisting of small bite-size meatballs, tender veggies and spinach in a simple parmesan infused broth. The soup is then ladled over cooked ancini di pepe pasta and served with a sprinkle or two of freshly grated parmesan cheese. Italian Wedding Soup is a labor of love. And it’s […]