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This Golden Beet Hummus is stunning, earthy and delicious. Roasted garlic and golden beets are blended with tahini and lemon juice for a simple dip for pita, veggies or a spread for sandwiches and wraps. Yields about 1-1/4 cups or about 10 (2 tablespoon) servings. If you know me, you know I love hummus. In fact, […]
These Cheesecake Filled Strawberries are a simple sweet treat that everyone will love! Strawberries are hollowed out and filled with a creamy cheesecake filling and sprinkled with graham cracker crumbs. Yields 16 to 18 strawberries. When given the option, I’ll choose cheesecake every time. That’s not completely true, it’s cheesecake or something lemon. I love […]
In this flavorful Deviled Egg Salad, hard-boiled eggs are chopped and tossed with dill, chives and chopped pickles in a creamy mayo based dressing. Like egg salad but SO much better. Yields 4 servings. Sometimes a girl craves a piece of toast piled high with egg salad. That girl was me over the weekend. So […]
In this Mississippi Pot Roast Sandwich, a lightly toasted sandwich roll is spread with roasted garlic aioli and topped leftover pot roast, crispy fried onions, melty provolone cheese, sliced pepperoncini peppers and served with a quick au jus! Yields 1 sandwich but can be easily adjusted to serve more. I may or may not make […]