Fifteen Decembers ago, I shared a recipe for one of the delicious cookies I’d ever made or eaten: brown butter brown sugar shorties. I told you that because they were impossibly flavorful (nu…

Smitten Kitchen

13.07.2023

flaky chocolate cake – smitten kitchen

I know we’re in the midst of the nth heatwave of the summer and the idea of eating anything but a bowl of cold cherries or, worse, something that requires you turn your oven on sounds about a…

Smitten Kitchen

28.06.2023

summer pea salad with unexpected dressing – smitten kitchen

A little catch-up: Two days ago, our kids boarded a bus to sleepaway camp while dozens of parents waved like (I’d like to think adorable but also value self-awareness) lunatics as it pulled a…

Smitten Kitchen

27.04.2023

hash brown patties – smitten kitchen

It’s not entirely healthy or sane, but I can fiddle with a recipe for years before finally getting it out the door. What is done? What is ready? Aren’t we all works in progress, forging…

Smitten Kitchen

18.04.2023

baby wedge salad with avocado and pickled onions – smitten kitchen

Merely three weeks ago, I lamented the mediocrity and afterthought-ness of most meatless entrees, so often cobbled together from sides of other dishes. Because I love a plot twist, it seems only ri…

Smitten Kitchen

07.03.2023

easy freezer waffles – smitten kitchen

A few months ago, and honestly not for the first or realistically the last time, my family betrayed me. It started, almost predictably, with the youngest. I made waffles one morning, so proud of my…

Smitten Kitchen

17.02.2023

pasta with longer-cooked broccoli – smitten kitchen

I’ve been working up the courage to tell you about this dish for a few years. Why courage, you might ask? What’s courageous about the timeless combination of broccoli and pasta, Deb? It…

Smitten Kitchen

27.12.2022

baked brie with garlic butter mushrooms – smitten kitchen

Welcome to the decadent meal I dream about every late December, when I want even simple foods to feel festive. Yes, I am seriously making the argument that baked brie should be a dinner dish. Or, i…

Smitten Kitchen

29.11.2022

apple and cheddar crisp salad – smitten kitchen

This is an apple and cheddar salad and I would humbly argue an excellent one, the best I’ve ever made, but this recipe is also an excuse for me to share a few of the best tricks I keep up my …

Smitten Kitchen

29.11.2022

corn butter farro – smitten kitchen

A logical progression after making zucchini butter spaghetti a few times — provided you’re a person who likes zucchini, butter, and spaghetti, or what happens when the first two melt si…

Smitten Kitchen

29.11.2022

buttered noodles for frances – smitten kitchen

For the last four weeks my son, the child who actually likes and encourages my cooking, has been at sleepaway camp, leaving us home alone with the one I affectionately call Buttered Noodles for Fra…

Smitten Kitchen

29.11.2022

green angel hair with garlic butter + smitten kitchen keepers is here! – smitten kitchen

Today my third cookbook, Smitten Kitchen Keepers, comes out and thank goodness, because it’s been impossibly hard to keep it from you this long. It feels downright unfair that I figured out h…

Smitten Kitchen

29.11.2022

eggplant involtini – smitten kitchen

It makes no sense at all, but for most of this past winter, I craved eggplant parmesan. I tried to tell myself that we were half a year to eggplant season and would I prefer some… cabbage or …

Smitten Kitchen

29.11.2022

apple dumplings – smitten kitchen

The Smitten Kitchen Cookbook, my first cookbook, turns 10 years old in a few weeks, and inside it is what I call one of the best summer desserts I’ve ever made, peach dumplings with bourbon h…

Smitten Kitchen

29.11.2022

focaccia onion board – smitten kitchen

Welcome to the cutting room floor. Whenever I finish a cookbook, there are recipes that didn’t make the final book not because they’re flawed in any way, but because they weren’t …

Smitten Kitchen

29.11.2022

grilled nectarines with gorgonzola and hazelnuts – smitten kitchen

Listen, I don’t make the rules. These things aren’t rational. But at some point over our vacation in Scotland — a time when we mostly consumed fish and chips, more chips, steak pie, also with…

Smitten Kitchen

29.11.2022

turkey pesto meatballs and orecchiette – smitten kitchen

As long as we are a full six days before fall begins, I am allowed to sneak in one more zucchini recipe. It would be right there in my contract, had I one, above the expectation of ironed shoelaces…

Smitten Kitchen

29.11.2022

plum and cream scone cobbler – smitten kitchen

Were you new to cooking or eating and came to Smitten Kitchen for a reasonable understanding of what a cobbler is and is not, well, you would find neither reason nor understanding — about cob…

home›Smitten Kitchen›Food

Smitten Kitchen - Food

brown butter brown sugar shortbread – smitten kitchen

flaky chocolate cake – smitten kitchen

summer pea salad with unexpected dressing – smitten kitchen

hash brown patties – smitten kitchen

baby wedge salad with avocado and pickled onions – smitten kitchen

easy freezer waffles – smitten kitchen

pasta with longer-cooked broccoli – smitten kitchen

baked brie with garlic butter mushrooms – smitten kitchen

apple and cheddar crisp salad – smitten kitchen

corn butter farro – smitten kitchen

buttered noodles for frances – smitten kitchen

green angel hair with garlic butter + smitten kitchen keepers is here! – smitten kitchen

eggplant involtini – smitten kitchen

apple dumplings – smitten kitchen

focaccia onion board – smitten kitchen

grilled nectarines with gorgonzola and hazelnuts – smitten kitchen

turkey pesto meatballs and orecchiette – smitten kitchen

plum and cream scone cobbler – smitten kitchen

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