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Chocolate – Orange Madeleines – Sprinkles with Klaudia
While their fancy appearance and classy name can be intimidating, these airy French teacakes require the most basic ingredient and they are super easy to make. Madeleines are known for their crispy edges their scalloped shell-shape and their characteristic bump.Madeleines start with a sponge-like batter, called a genoise in European baking, and get most of their…
Chocolate – Brownie Cutout Cookies – Sprinkles with Klaudia
The best chocolate cutout cookie recipe that tastes like a rich chocolate brownie. Perfect for any cookie decorating. These cookies are so delicious that you can enjoy them plain or iced. Helpful Tricks to make the Cutout Cookies Butter: Use softened butter, should be able to dent the butter slightly by pressing your finger to…
Raspberry – Lemon Cutout Cookies – Sprinkles with Klaudia
Are you looking for the perfect cutout cookies to decorate? These Raspberry Lemon cookies are soft and chewy. An easy cutout cookie recipe you will L.O.V.E Helpful Tricks to make the Cutout Cookies Butter: Use softened butter, should be able to dent the butter slightly by pressing your finger to it.Chill the dough in the…
Rosemary Cheddar Biscuits – Sprinkles with Klaudia
These homemade Rosemary Cheddar Biscuits are the perfect snack for parties! They are super quick to make and a real crowd-pleaser! Break out your fun cookie cutters and make this biscuits today! Helpful Tips ! Cold butter = success. As your biscuit bakes, the cold butter will melt and release steam, creating tender flaky pockets…
Why I use ” Doctored” Cake Mix? – Sprinkles with Klaudia
Hello Bakers! Using doctored cake mix vs making a cake from scratch is huge debate and somewhat of a controversial topic. As you all know, cakes mixes can be found at any supermarket in the baking section. There are many different brands with variety of flavors. Each box contains the dry ingredients you just have…
How to Make Buttermilk – Sprinkles with Klaudia
Hello Bakers! Am I the only person who constantly forget to add buttermilk to my shopping list? If you are anything like me I have a solution for you!Store-bought buttermilk is typically made from milk with added lactic bacteria, which produce lactic acid. Today, we’re are making acidified buttermilk, or milk with added acid (vinegar…
Pecan Cutout Cookies – Sprinkles with Klaudia
Thick, chewy, and insanely delicious Pecan Cutout Cookies! These Cookies are easy to make at home with just a few simple ingredients and best of all only takes 15 minutes to bake! With its buttery chewy centers these Butter Pecan Cookies are irresistible! A MUST bake cookie recipe for all the holiday season! So bust…
Pistachio Cutout Cookies – Sprinkles with Klaudia
Are you looking for the perfect cutout cookies to decorate all year around? I made these for Christmas and they were just perfect. These Pistachio cookies are soft and chewy. An easy cutout cookie recipe you will L.O.V.E. Helpful Tricks to make the Cutout Cookies Butter: Use softened butter, should be able to dent the…
Guilt Free Frosting Recipe – Sprinkles with Klaudia
Hello Bakers! Did you know you can make frosting from Greek yogurt? Yup, you heard me right! To make this pipe-able chocolate frosting you’ll need only a few ingredients. Greek yogurt, cocoa powder instant pudding mix and vanilla bean paste. Trust me it works! If you are on health kick and do not want to…