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TOMATO SOUP WITH SPICY SAUSAGE AND ORZO — Sprouted Kitchen
Less of my friends are having babies and needing deliverable meals these days, but there will always be something happening in life when it feels good to give someone a dinner off. I brought this to my sisters’ family last week, after they’ve had to make a sudden move from the Palisades due to the r
PASTA WITH ROASTED CAULIFLOWER, CHORIZO + WINTER PESTO — Sprouted Kitchen
She told me about what she thinks about her body; that people at her table are talking about getting married. She listens to my feedback about her effort at soccer practice and asks me to speak in a more calm voice (I wasn’t yelling for the record, but I do get passionate when I want to make a point
CAULIFLOWER BOLOGNESE — Sprouted Kitchen
“I want you to come watch the movie with us ON the couch, not be in the kitchen!” I’ve been filling out this one-question-a-day journals for moms that I received for Christmas. It records a little thought or memory over the last year, and then starts again, so you can see how your answers change ov
EGGPLANT + TOFU WITH SWEET-HOT CHILI GLAZE — Sprouted Kitchen
Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers, but that leaves me not following my own advice as far as having a plan for dinner most nights. Ironic isn’t it? I have plans for lunch, we rotate the same few things fo
AFTER SCHOOL BANANA CHOCOLATE CHIP CHUNKERS — Sprouted Kitchen
I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which leaves lots of moments of overripe bananas that are too ripe for snacking but perfect for baking. 4 of 4 like the baked goods with the bananas. You’re welcome for my elementary math equation proving
PEANUT BUTTER CHOCOLATE SHORTBREAD BARS — Sprouted Kitchen
One of our dinner questions has been to call out three specific things that made you happy that day. We’ve had that going prior to the quarantine, but it’s been even more important this past week. Sometimes we draw pictures of the things, which is actually even more entertaining if you have small ch
FOOD FOR NEW PARENTS : CRUNCHY LUNCHY LENTILS — Sprouted Kitchen
For my sister (and maybe my 6-years-ago self, too…) I know you guys are so ready for this. You’ve been ready, the road to get here has been a little twisty and I CANNOT wait to be moms together. Just giddy about it. Let’s start there. We were a few days home from the hospital with Curran, and it
SWEET POTATO CINNAMON ROLLS — Sprouted Kitchen
We made another ebook! Sprouted Kitchen Holidays is a collection of a handful of my favorite recipes from SK Cooking Club , plus a few more, and we made a beautiful online resource for your seasonal table. There are 25 recipes that feel good for celebrating, regardless that this year will be diff
ZHOUG SAUCE — Sprouted Kitchen
I love love Trader Joes Zhoug sauce and we use it often, but I’m trying to reduce our single use packaging, and this is way better anyway. I finally have notes down so we can make and gift it on our own. I have written about 3 dozen green sauce-ish recipes here, SK Cooking Club etc. - each a little
TAHINI GLAZED CAULIFLOWER — Sprouted Kitchen
We’re obsessed with this cauliflower. I’ve made it three times in the last week for different people and it reports back as the favorite dish. Every brand of tahini varies in texture. I find the 365 Whole Foods brand to work well here because it’s naturally quite runny. If you need a visual, albeit
GLUTEN FREE CRANBERRY TEA CAKE — Sprouted Kitchen
Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I have plenty of those on the list. My people love a breakfast sweet, and this has stood in for a simple dinner dessert on occasion as well. I know you all love to have a spread planned for holiday morning
MUSHROOM, LEEK + GRUYERE STRATA — Sprouted Kitchen
While more rich than our everyday fare, this year needs a Christmas breakfast to top all Christmas breakfasts. We will be making the cinnamon rolls from our Sprouted Kitchen Holidays ebook (gifting half because what better door drop is there). We have made cinnamon rolls the tradition, but everyone
BROCCOLI MUSHROOM ORZO BAKE — Sprouted Kitchen
She was sitting on the edge of the pool, waiting for her turn at swim lessons and was completely sausaged into her swimsuit. Her longer body stretching the length of the bathing suit so that the chest of it was too low and the straps looked stressed. Beautiful, tender, winter skin against that musta
Quinoa & Sweet Potato Salad w/ Turmeric Tahini Dressing — Sprouted Kitchen
It used to be easier to write here. I like imagining who I am writing to and I’ve lost some of that here. I thought Instagram was a more effective place to share, but that place changed for me, as well. So, I want to be back here like I used to be. Every week if I can, which may be lofty, but I’m go
SPRING BOWLS WITH ALMOND ARUGULA PESTO — Sprouted Kitchen
May is a big month for us. It is busy and exciting and expensive because there are a bundle of birthdays (around 10 between our two families!) and Mother’s Day and our school year will be ending and while it has felt like Spring for a while here, May sets it straight. Strawberries and sunshine and b
MAPLE BANANA CAKE WITH YOGURT FROSTING — Sprouted Kitchen
I really wanted to push this as a smash cake idea, but I must tell you that in retesting, it is quite delicate. It is DELICIOUS, but she is not a sturdy, easy to frost cake. I’ll give it to you straight in case you have dreams of a Pinterest-worthy sprinkle dream cake. We’re using banana and maple
CAULIFLOWER TIKKA MASALA — Sprouted Kitchen
Hi loves! I’m making this on insta live today (2 pm PST) if for some reason you read this prior, and I wanted to post the full recipe here as well. This was a member favorite from SK Cooking Club , and given the current circumstances, I figured it belonged here as well. I know everyone is trying to
SMASHED POTATOES — Sprouted Kitchen
There is more to say on this subject, and this will be clunky and too much and not enough but I need to start somewhere, even just for me. I started this blog over 11 years ago as of writing this post, and if I look at my past writing, both the personal parts and how I wrote recipes, I can mark my
VEGGIE CHILI — Sprouted Kitchen
The internet is a hottttt place right now, so I’ll just pretend we’re catching up on the porch, sharing a glass of wine and updating you on the bits and bobs of our little life. Like a Christmas letter in October? Curran is back at school and albeit strange and distanced, he’s so happy. He loves wea
GREEK QUINOA SALAD — Sprouted Kitchen
Phew. I used to use this space as a public journal, like old school blogger days plus a recipe, but I still don’t have words yet. That is ok. Most mornings I wake up in the morning, Hugh brings me coffee so I can check my emails and read the news, which as of late, isn’t a great way to start the da
YOSEMITE + AUTOCAMP VISIT — Sprouted Kitchen
We planned this trip pre-pandemic. It got rescheduled three times and by the time we were actually going, I didn’t think the four of us needed any more time with each other. The kids had been extra bickery and Cleo had been a bit of a loose cannon and Hugh and I, who run a tight web of work/love/fam
CHOCOLATE-HAZELNUT TOFFEE — Sprouted Kitchen
It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten free, by ne