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How to Make: Unagi (Eel) Sauce - 2 Recipes – SushiSushi
Made from a base mixture of soy sauce, sugar, and mirin, eel sauce is cooked until it achieves a rich, thick consistency with a glossy finish. Its balanced flavour combines the salty umami of soy sauce with the sweetness of sugar, creating a versatile topping that pairs well with a variety of ingredients. While tradi
Easy Ramen Recipe (Braised Pork Belly) – SushiSushi
When the cold hits, there’s nothing better than a steaming bowl of ramen to warm you from the inside out. The rich, savory broth, the tender noodles, and those perfect toppings—egg, bamboo shoots, maybe a little chili to spice things up—create the ultimate comfort food. While we are always a fan of going out for rame
How to Make Karaage Fried Chicken Wings– SushiSushi
Perfect for lunches, dinners, snacks, or as a party appetiser, these fried chicken wings are a hit for any occasion. Their light and super crispy outside and juicy and tender inside will have you savouring every bite. Although frying chicken wings may seem intimidating, this recipe is fast and easy. The wings ar...
How to Make Spicy Miso Chicken– SushiSushi
Spicy miso chicken is a delicious appetiser for any dinner or event. The chicken drumettes feature a blend of sweet and savoury flavours paired with a spicy miso dipping sauce. This dish can be made in less than an hour and takes just a few basic ingredients you may already have in your pantry. The recipe calls for...
How to Make Tennanyaki– SushiSushi
Teppanyaki is a Japanese style of cuisine in which the diner and chef have an interpersonal culinary experience. The chef prepares food for the diner on an iron plate (teppan) and serves the grilled food on the spot. Even if you’re new to Japanese cooking, you can create your own teppanyaki at home using an electric
Vegan Poke Bowl– SushiSushi
In just under 20 minutes, you can create a colourful vegan meal filled with fresh veggies, brown rice, and pan-fried tofu. The super tasty and healthy recipe contains nutritious ingredients that deliver a delicious mix of flavours and textures. Of course, the sauce brings the entire meal together. The combination of so
How to Make Chashu– SushiSushi
Chashu is a mouth-watering marinated braised pork belly often served atop tonkotsu ramen. The perfectly tender meat slices are one of the most popular ramen toppings alongside ramen eggs. Leaner types of meat tend to dry out, especially when braised in soy sauce on low heat for an extended period. However, pork bell...
How to Make Japanese Croquettes (Korokke)– SushiSushi
Japanese croquettes, also referred to as “Korokke,” is a tasty fried food consisting of a panko-coated mashed potato with sauteed ground beef and onion. The mixture is formed into patties and deep-fried until crispy and golden brown. In Japan, Korokke is a popular street food. However, this delicious dish can be...
How to Make Tsukemono - Misozuke (Miso Pickling)– SushiSushi
Preserving vegetables in miso is a popular way to prepare pickles in Japan. Pickles often accompany Japanese meals and can be found in many varieties and flavours. With miso pickling, the fermented bean paste gives radishes, cucumbers, carrots, daikon, aubergine, celery, burdock root, and other fresh vegetables...
How to Make Umeboshi Onigiri– SushiSushi
In Japan, umeboshi onigiri is considered comfort food and a convenient grab-and-go snack. This tasty dish consists of rice balls with Japanese salt plums. Although making umeboshi onigiri is somewhat of an art form, it is possible to make them at home using a few basic ingredients. Umeboshi refers to a savoury Japanese
How to Make Yoshinoya Beef Bowl (Gyudon)– SushiSushi
Yoshinoya is a modern take on the classic Japanese rice bowl. The tasty dish consists of juicy and savoury sliced beef served over a bed of steamed rice. You will also find other unique flavours throughout the bowl, including tender onion and pickled red ginger served in a dashi broth well-seasoned with mirin and soy s
How to Make Easy Fried Rice– SushiSushi
Fried rice, which translates to Chāhan in Japanese, is a popular rice dish often made with leftovers, such as meats, seafood, vegetables, and eggs. Although fried rice is best made with day-old rice, you can also create this dish with freshly-made rice. This delicious and flavourful dish is highly versatile as you can
How to Make Japanese Chilled Tofu– SushiSushi
Japanese chilled tofu, also known as Hiyayakko, is a traditional Japanese dish consisting of soft tofu traditionally topped with dried bonito flakes (katsuobushi), spring onions, and grated ginger. There are many topping options that you can add to Japanese tofu to enhance the flavour and create a diverse variety of te
How to Make Miso Soup - A Delicious Miso Soup Recipe | SushiSushi
Miso soup is a common dish served in a Japanese breakfast with eggs, rice, fish, and pickles. It may also be served for lunch or dinner, topped with more filling garnishes. Miso paste is the central ingredient in miso soup and is what brings tons of unique flavour to the soup. Miso is essentially a fermented paste gene
How to Make Chicken Teriyaki | Recipes | SushiSushi
Chicken teriyaki is a traditional Japanese recipe consisting of crispy, skinless chicken thighs in a flavourful teriyaki sauce. Garlic and onion enhance the taste of the dish. Many people prefer to use bottled teriyaki sauce to save time. However, the sauce can also be made from scratch using a few basic ingredients. F
How to Make Miso Chicken– SushiSushi
Tender, juicy, and highly flavourful, miso chicken is a delicious dinner option that is simple to make at home. In this recipe, the chicken is marinated overnight in miso and then pan-fried until brown and crispy. It is then served over steamed rice and drizzled with more sweet and savoury miso sauce. The great thing a
How to Make Soba Noodle Soup– SushiSushi
Soba noodle soup is considered an exotic and appetising meal that acts as the ultimate comfort food. The soup features a light broth packed with hearty buckwheat soba noodles and colourful vegetables. Various spices are added to enhance the flavour of the dish even more. Soba noodle soup can be served hot or cold, both
How to Make California Rolls - Inside Out Sushi Rolls, Cali Rolls– SushiSushi
A California roll is a type of makizushi (sushi roll) that is generally rolled inside-out. Inside-out rolls are also referred to as “Uramaki.” Traditional California rolls contain crab or imitation crab, cucumber and avocado. This tasty dish is a modern take on traditional Japanese rice rolls and can make a very...
How to Make Yakitori | Recipes | SushiSushi
Yakitori is a type of Japanese skewered chicken that involves skewering chunks of meat with kushi, a skewer typically made of bamboo, steel, or similar materials. It is then seasoned with tare (sauce) or salt and traditionally grilled over a binchotan charcoal fire. Yakitori is designed for portability and convenience,
How to Make Chirashi Sushi - Chirashi Sushi Recipe, Chirashizushi– SushiSushi
Chirashi is a popular type of sushi that features a variety of colourful toppings placed on a bed of sushi rice. This dish appears highly appetising due to the many colours and shapes from the optional toppings, including cooked eggs, seafood, salmon roe, cucumber slices, and shiso leaves.
How to Make a Dragon Roll– SushiSushi
The festive dragon roll is a tasty uramaki sushi roll featuring avocado, unagi, and shrimp tempura. Made to look like a dragon, this inside-out sushi roll is traditionally filled with eel and cucumber with slices of avocado designed to look like the scales of the dragon. Dragon rolls, also referred to as caterpillar ro
How to Make Onigiri - Onigiri Sushi, Japanese Rice Balls– SushiSushi
Onigiri, also known as Japanese rice balls, are a popular staple in Japanese (bento) lunch boxes. This savoury snack is perfect for on-the-go eating and is highly versatile. Onigiri is traditionally made with cooked Japanese short-grain rice wrapped with nori seaweed. The rice balls can contain a wide range of fillings
How to Make Ramen Egg | Ramen Egg Recipe | SushiSushi
Ramen eggs, also known as Ajitsuke Tamago, are a sweet and salty treat that can be enjoyed on their own or as a topping on ramen. These delicious soft-boiled eggs are highly versatile and can be made using a wide range of spices to create unique flavour combinations.
How to Make Spicy Shoyu Ramen– SushiSushi
Spicy shoyu ramen offers a burst of delicious flavours all in one bowl. This simple, homemade ramen recipe features noodles topped with a soft-boiled ramen egg, tender chashu, fish cake (Naruto Maki), nori, pickled bamboo shoots (Menma), and other ingredients set in a spicy broth. Shoyu is a term meaning soy sauce and
How to Make Futomaki Sushi Rolls | Recipes | SushiSushi
Futomaki is a type of sushi rolled into a thick, long cylinder. The term futomaki translates to “fat rolled sushi” and is commonly sold in takeaway sushi shops. What distinguishes futomaki from other types of sushi is its size. These popular sushi rolls are wide, thick, and stuffed with at least three ingredients.
Start Your Japanese Food Journey Here– SushiSushi
Japanese cuisine has long been praised for its unique ingredients, innovative flavours, and homage to centuries-old traditions. Whether you’re new to Japanese cooking or are seeking authentic Japanese recipes, this is an excellent place to start your journey.
How to Make Avocado and Negitoro Donburi– SushiSushi
Donburi refers to a Japanese rice-bowl dish consisting of meat, fish, vegetables and other ingredients served over a bed of rice. This dish may include ingredients that are cooked or uncooked and is often served with a side of miso soup and pickles (Tsukemono). “Don” literally translates to “bowl” in Japanese. In Japa
How to Make Sushi Rolls - Hosomaki, Maki Rolls, How to Roll Sushi– SushiSushi
Hosomaki is a type of sushi roll that is thinner than other sushi types, such as futomaki. Although both have the familiar nori wrapping on the outside and a tasty layer of vinegared rice on the inside, hosomaki is slim and willowy while futomaki is plump and juicy.
How to Make Temaki Sushi Hand Rolls - Temakizushi– SushiSushi
Temaki sushi, which translates to “hand-rolled sushi”, is a popular type of sushi rolled by hand into a unique cone shape. There is no need for any special equipment, such as a sushi mat, and the ingredients are staples that you may find in your pantry or our online store.
Easy Soy Sauce Pickles– SushiSushi
Soy sauce pickles are a tasty and refreshing treat that is easy to make at home. Enjoy these pickles as a snack on their own or with other dishes like miso soup or steamed rice. Tsukemono, otherwise known as Japanese pickles, are a common addition to Japanese dinner tables. Not only are they healthy and delicious, but
How to Make Japanese Katsu Curry– SushiSushi
Many of us have been exposed to delicious Japanese curry sauce in popular Japanese chain restaurants like Wagamamas and Yo!Sushi, often these restaurants serve Katsu curry, but despite the common misconception katsu refers to the crispy breaded meat or tofu, not necessarily the curry! Japanese curries range in many fla
How to Make Nigiri Sushi | Recipes | SushiSushi
There are few foods as diverse as sushi. Nigiri, which translates to “two fingers,” is a traditional type of sushi, consisting of fresh fish and vegetables laid over a mound of sweet and salty vinegared sushi rice. The roll is then chilled and served, delivering the perfect blend of tangy flavours with the smooth textu