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Tomato Confit: The Happiest Food - Teeny Tiny Kitchen
These slowly cooked cherry tomatoes practically become a luxury gourmet item when slowly baked in olive oil, thyme, and onions. Both the tomatoes and the infused oil are the perfect condiment for bread, on chicken, and as topping for an onion tart.
Roasted Rainbow Carrots with Tarragon Butter - Teeny Tiny Kitchen
There’s nothing humble about roasted carrots. They’re delicious, they’re healthy, they’re gorgeous, and they taste divine. When those sweet and savory carrots land on the plate with a little bitContinue readingRoasted Rainbow Carrots with Tarragon Butter
Easy, Creamy, and Delicious Food Processor Guacamole - Teeny Tiny Kitchen
What happens when you have some avocado, roughly chopped onion, a halved jalapeno, a handful of cherry tomatoes, cilantro, lime, spices and a mini food processor? You have guacamole in about 1 minute! It's insanely creamy and delicious too!
Sweet and Spicy Maple Chili Rainbow Carrots - Teeny Tiny Kitchen
When you’re looking for something pretty (as in “pretty spicy”), and something a little sweet, look no further than these rainbow carrots! They get their heat from both Aleppo chili pepper and maple syrup made right here in the hills of Vermont.