This insanely delicious beef and green bean stir fry is loaded with a hefty amount of ginger and a kiss of sesame for a quick and easy weeknight meal!

Teeny Tiny Kitchen

18.07.2024

Strawberry Rhubarb Turnovers - Teeny Tiny Kitchen

These strawberry rhubarb turnovers are sweet, a little tart, and wrapped in crispy puff pastry topped with coarse sugar for the perfect bundle of flavor!

Teeny Tiny Kitchen

14.07.2024

Air Fried Chimichurri Chicken Kabobs - Teeny Tiny Kitchen

This insanely delicious lightly charred chicken has just a few ingredients, and prep time and cooking time is less than 20 minutes!

Teeny Tiny Kitchen

09.07.2024

Radish Greens Chimichurri - Teeny Tiny Kitchen

A bright, spicy, and peppery radish green chimichurri that's perfect for summer dining! Try it on chicken, or just use it as a dip for baguette.

Teeny Tiny Kitchen

15.06.2024

Ancho Chile Guacamole - Teeny Tiny Kitchen

If you're looking for your guacamole to have a little kiss of smoky and sweet goodness, add some freshly ground ancho chilies!

Teeny Tiny Kitchen

29.05.2024

Summer Recipe Round-Up: 20 Recipes for the Season - Teeny Tiny Kitchen

New! 20 of our favorite summer recipes! Everything you need for a barbecue, picnic, party, or between rounds at the batting cages!

Teeny Tiny Kitchen

25.05.2024

Bacon, Avocado, and Blue Cheese Salad with Lemon Vinaigrette for One - Teeny Tiny Kitchen

This salad is everything you're looking for in a "big salad." It's full of all the good things like creamy avocado, smoky bacon, and salty blue cheese.

Teeny Tiny Kitchen

14.05.2024

Blood Orange Coriander and Shallot Vinaigrette - Teeny Tiny Kitchen

Blood oranges play amazingly well with coriander, cumin, lemon and lime to create a vinaigrette that's perfect for delicate greens.

Teeny Tiny Kitchen

07.05.2024

Lemon Dill Fiddleheads - Teeny Tiny Kitchen

When lemon meets the spring-treat of fiddleheads and they’re married with lemon, well, let’s just say it makes for an astoundingly memorable bite of food.

Teeny Tiny Kitchen

06.04.2024

Sweet and Spicy Maple Chili Rainbow Carrots - Teeny Tiny Kitchen

When you’re looking for something pretty (as in “pretty spicy”), and something a little sweet, look no further than these rainbow carrots! They get their heat from both Aleppo chili pepper and maple syrup made right here in the hills of Vermont.

Teeny Tiny Kitchen

03.04.2024

Chicken Shawarma with Attitude - Teeny Tiny Kitchen

Spicy. Earthy. Floral. Decadent. Healthy. Chicken shawarma lives life by its own rules, and won’t be pigeonholed by anyone!

Teeny Tiny Kitchen

02.04.2024

Spicy Aleppo Chicken Meatballs - Teeny Tiny Kitchen

These Aleppo chicken meatballs have a good amount of kicky spice and salty cotija to round them out for an unexpected treat.

Teeny Tiny Kitchen

29.03.2024

Blood Orange Ginger Broccolini - Teeny Tiny Kitchen

Blood orange and ginger are soul mates. They're the prom date that you never forget. They’re the first date at the movies when two hands reach across the arm of the seat while balancing a bag of licorice. They are a pairing for the ages.

Teeny Tiny Kitchen

10.03.2024

Bay Leaf and Black Peppercorn Quick Pickled Red Onions - Teeny Tiny Kitchen

Tangy, spicy, and bright, these red pickles are a staple in our fridge, and I think they’ll be a staple in yours too! And if they’re not, it’s not for lack of me trying to persuade you!

Teeny Tiny Kitchen

22.02.2024

Chive Blossom and Za’atar Hummus - Teeny Tiny Kitchen

Chive blossoms are incredibly stunning and flavorful, and when paired with earthy, nutty, tangy, and lemony za’atar, well – the combination makes an insanely delicious hummus!

Teeny Tiny Kitchen

12.01.2024

Freezer Shallot and Parmesan Bread (Better than Garlic Bread? You decide!) - Teeny Tiny Kitchen

Freezer shallot and parmesan butter bread makes the quickest (and most delicious) snack, appetizer, or side dish!

Teeny Tiny Kitchen

22.11.2023

Carrot Top Pesto on Roasted Rainbow Carrots - Teeny Tiny Kitchen

If you're in the mood to gild the lily, try our carrot top pesto on roasted rainbow carrots! It's bright, cheesy, and insanely delicious!

Teeny Tiny Kitchen

30.10.2023

Pumpkin Gnocchi with Crispy Shallot Brown Butter - Teeny Tiny Kitchen

When the leaves start turnin’ my belly starts yearnin’ for some gnocchi in browned butter! And because it’s seasonal – and very close to my father in law’s birthday –Continue readingPumpkin Gnocchi with Crispy Shallot Brown Butter

Teeny Tiny Kitchen

16.10.2023

Brown Butter Pistachio Salad Toppers - Teeny Tiny Kitchen

Buttery, salty, pistachios with a little heat and a kiss of sweet are the perfect salad toppers. They’re also an amazing snack!

Teeny Tiny Kitchen

16.09.2023

Salted Jalapeno Honey on Whole Roasted Acorn Squash - Teeny Tiny Kitchen

This salted jalapeno honey loves being drizzled over oven roasted squash, or chicken. It's sweet and spicy and salty!

Teeny Tiny Kitchen

21.08.2023

Cheesy Yellow Zucchini Parmesan and Panko “Fries” - Teeny Tiny Kitchen

These cheesy yellow zucchini parmesan and panko fries are the perfect treat when you're running a little low on panko and parmesan!

Teeny Tiny Kitchen

13.08.2023

Watermelon Cucumber Lime Juice - Teeny Tiny Kitchen

Being a Vermonter, means not quite knowing how to cope with 95-degree temperatures, and 95% humidity. Well, sure. I’m sure a lot of people feel that way who aren’t inContinue readingWatermelon Cucumber Lime Juice

Teeny Tiny Kitchen

22.07.2023

Green Bean Caesar Salad with Black Pepper Parmesan Croutons - Teeny Tiny Kitchen

This super savory green bean Caesar salad with black pepper parmesan croutons is everything you want in a summer salad! It's crunchy, fresh, bright, and perfect on a weeknight.

Teeny Tiny Kitchen

26.06.2023

Guinness and Gruyere Cheese Sauce - Teeny Tiny Kitchen

If you have a couple of minutes and happen to have a rogue bottle of Guinness in the fridge along with some gruyere, you're in for an amazing cheese sauce!

Teeny Tiny Kitchen

07.06.2023

Lemony Middle Eastern Avocado Spread - Teeny Tiny Kitchen

This bright and lemony Middle Eastern avocado spread is full of preserved lemon, za’atar, tahini, and jalapenos for the perfect savory dip.

Teeny Tiny Kitchen

25.05.2023

Lemony Kale Pesto for the Win, Win, Win - Teeny Tiny Kitchen

All this bright, cheesy, and nutty lemon kale pesto needs is a piece of bread for a complete meal! (Although, it makes a great topping for chicken too.)

Teeny Tiny Kitchen

16.05.2023

Cheddar and Pickled Jalapeno Scones - Teeny Tiny Kitchen

These cheddar and pickled jalapeno scones are a kicky breakfast, or the perfect pairing with chili or soups!

Teeny Tiny Kitchen

09.05.2023

Asparagus Bacon and Tomato Bundles with Gruyere - Teeny Tiny Kitchen

These asparagus bacon and tomato bundles with gruyere are the perfect crunchy treat with a cocktail! They come together in just a few minutes too!

Teeny Tiny Kitchen

02.05.2023

Creamy Chicken Parmesan and Kale Skillet with Sundried Tomatoes - Teeny Tiny Kitchen

This creamy chicken parmesan and kale skillet with sundried tomatoes is an incredibly delectable weeknight meal. Bonus, it comes together in less than 30 minutes!

Teeny Tiny Kitchen

28.04.2023

Insanely Delicious Za’atar Pita Bread - Teeny Tiny Kitchen

These za'atar pitas are delicious just dipped in really good olive oil with a little bit of za’atar and flaky sea salt, or dipped into hummus!

Teeny Tiny Kitchen

27.03.2023

Maple Black Pepper Bacon Popovers with Cheddar - Teeny Tiny Kitchen

Maple black pepper bacon inside of cheddar scones are the combination of flavors you've only dreamed about!

Teeny Tiny Kitchen

18.03.2023

Spicy Roasted Tomatillo Enchilada Sauce - Teeny Tiny Kitchen

A bright, spicy, citrusy, and full of flavor tomatillo enchilada sauce comes together in 45 minutes, and is the sauce you never knew you needed for a weeknight dinner!

Teeny Tiny Kitchen

08.03.2023

Recovering from the Flu with Vegetarian Stuffed Tomatoes - Teeny Tiny Kitchen

These cheesy and herby baked tomatoes are the perfect treat for getting through the other side of a winter flu! You're going to love them.

Teeny Tiny Kitchen

27.01.2023

The World's Best and Easiest Weeknight Dinner: Chicken and Preserved Lemon Tagine - Teeny Tiny Kitchen

My mother has a wonderful new hobby, which is making me preserved lemons. How great is that? I’m awash in those beautiful salty treats, and they’re making their way intoContinue readingThe World’s Best and Easiest Weeknight Dinner: Chicken and Preserved Lemon Tagine

Teeny Tiny Kitchen

26.01.2023

Tarragon Chicken and Farro Soup - Teeny Tiny Kitchen

This tarragon chicken and farro soup is going to be your newest favorite lunch! Make it ahead for those days when you need a fast meal.

home›Teeny Tiny Kitchen›Food

Teeny Tiny Kitchen - Food

Chili, Cheddar, and Scallion Popovers with Aleppo Butter - Teeny Tiny Kitchen

Easy and Delicious Homemade Aleppo Pepper Chili Crisp on Shishito Peppers - Teeny Tiny Kitchen

Baby Hasselback Potatoes with Cheddar and Bacon - Teeny Tiny Kitchen

Lemony Pomegranate Farro Salad - Teeny Tiny Kitchen

Harissa Baby Potatoes and Rainbow Carrots - Teeny Tiny Kitchen

Quick and Easy Beef Sesame Ginger Stir Fry - Teeny Tiny Kitchen

Strawberry Rhubarb Turnovers - Teeny Tiny Kitchen

Air Fried Chimichurri Chicken Kabobs - Teeny Tiny Kitchen

Radish Greens Chimichurri - Teeny Tiny Kitchen

Ancho Chile Guacamole - Teeny Tiny Kitchen

Summer Recipe Round-Up: 20 Recipes for the Season - Teeny Tiny Kitchen

Bacon, Avocado, and Blue Cheese Salad with Lemon Vinaigrette for One - Teeny Tiny Kitchen

Blood Orange Coriander and Shallot Vinaigrette - Teeny Tiny Kitchen

Lemon Dill Fiddleheads - Teeny Tiny Kitchen

Sweet and Spicy Maple Chili Rainbow Carrots - Teeny Tiny Kitchen

Chicken Shawarma with Attitude - Teeny Tiny Kitchen

Spicy Aleppo Chicken Meatballs - Teeny Tiny Kitchen

Blood Orange Ginger Broccolini - Teeny Tiny Kitchen

Bay Leaf and Black Peppercorn Quick Pickled Red Onions - Teeny Tiny Kitchen

Chive Blossom and Za’atar Hummus - Teeny Tiny Kitchen

Freezer Shallot and Parmesan Bread (Better than Garlic Bread? You decide!) - Teeny Tiny Kitchen

Carrot Top Pesto on Roasted Rainbow Carrots - Teeny Tiny Kitchen

Pumpkin Gnocchi with Crispy Shallot Brown Butter - Teeny Tiny Kitchen

Brown Butter Pistachio Salad Toppers - Teeny Tiny Kitchen

Salted Jalapeno Honey on Whole Roasted Acorn Squash - Teeny Tiny Kitchen

Cheesy Yellow Zucchini Parmesan and Panko “Fries” - Teeny Tiny Kitchen

Watermelon Cucumber Lime Juice - Teeny Tiny Kitchen

Green Bean Caesar Salad with Black Pepper Parmesan Croutons - Teeny Tiny Kitchen

Guinness and Gruyere Cheese Sauce - Teeny Tiny Kitchen

Lemony Middle Eastern Avocado Spread - Teeny Tiny Kitchen

Lemony Kale Pesto for the Win, Win, Win - Teeny Tiny Kitchen

Cheddar and Pickled Jalapeno Scones - Teeny Tiny Kitchen

Asparagus Bacon and Tomato Bundles with Gruyere - Teeny Tiny Kitchen

Creamy Chicken Parmesan and Kale Skillet with Sundried Tomatoes - Teeny Tiny Kitchen

Insanely Delicious Za’atar Pita Bread - Teeny Tiny Kitchen

Maple Black Pepper Bacon Popovers with Cheddar - Teeny Tiny Kitchen

Spicy Roasted Tomatillo Enchilada Sauce - Teeny Tiny Kitchen

Recovering from the Flu with Vegetarian Stuffed Tomatoes - Teeny Tiny Kitchen

The World's Best and Easiest Weeknight Dinner: Chicken and Preserved Lemon Tagine - Teeny Tiny Kitchen

Tarragon Chicken and Farro Soup - Teeny Tiny Kitchen

home
›
Teeny Tiny Kitchen
›
Food