Cooking Hidalgo-style barbacoa de borrego is a challenge when it comes to health regulations, but El Grandpa Mexican BBQ, in Georgetown, has made it work.

Texas Monthly

16.04.2024

Laredo’s La India Packing Co. Celebrates 100 Years of Healing

La India started in 1924 as a way to counter inflammation from Tejanos’ beloved chiles, and today its homeopathic products still help aches and pains.

Texas Monthly

16.04.2024

Taco Palenque Deserves to Go National – Texas Monthly

The Laredo-based chain’s straightforward, satisfying fare stays true to its Mexican roots. I wish many more Texans, and Americans, could enjoy it.

Texas Monthly

16.04.2024

Torchy's Tacos and Velvet Taco Could Upend Mexican Fast Food – Texas Monthly

With their anything-goes approach to ingredients—and deep-pocketed investors—the two Texas-born chains have ambitious plans to expand nationally.

Texas Monthly

12.04.2024

El Paso Flauta Serves Great Interpretations of Its Namesake Dish – Texas Monthly

Find flautas, burritos, queso-covered fries, and more at this Austin food truck specializing in all things El Paso.

Texas Monthly

10.04.2024

Steve McHugh Takes on All Things Cured in His New Cookbook – Texas Monthly

Plus, we recreate the San Antonio chef's take on pimento cheese, which swaps peppers for pickles in the classic Southern dish.

Texas Monthly

04.04.2024

Marshall Was Once a Dry Town—Now It's a Wine Destination – Texas Monthly

Pazzeria by Pietro’s has turned Marshall into a wine destination thanks to its $250,000 collection that rivals those found in big cities.

Texas Monthly

04.04.2024

We Asked Muslim Chefs in Texas About Fasting During Ramadan – Texas Monthly

From sunup to sundown, observant Muslims fast during the holy month of Ramadan—but that can create an extra challenge if your job revolves around food.

Texas Monthly

29.03.2024

Do You Trust a Robot to Make Your Taco al Pastor? – Texas Monthly

A robotic machine that slices meat from a trompo is alarming some customers and taqueros, but it might not be as fatalistic as some assume.

Texas Monthly

26.03.2024

Learn About Texas’s Craft Beer History at This Archive in Austin – Texas Monthly

Beer nerds can head to St. Edward’s University’s Munday Library to check out signs of breweries long-gone, awards, and more.

Texas Monthly

22.03.2024

Texas Dinner Party S2.E4: A Side of Savory, Cheesy Cornbread – Texas Monthly

Many cornbread recipes are sweetened—not this one. We show you how to make a seriously hearty and distinctly Texan cornbread.

Texas Monthly

22.03.2024

The Legend of (and Recipe for) the Avocado Margarita

An editor reflects on the impact of Austin’s Curra's Grill on her life—and its mystifying, rich, and ever-popular frozen drink.

Texas Monthly

22.03.2024

Pitcher Diablos – Texas Monthly

Serving a batch of this twist on a classic cocktail with caramelly aged rum and fruity crème de cassis is sure to get the party started.

Texas Monthly

22.03.2024

Rum-Glazed Pineapple and Banana Split with Coconut Caramel – Texas Monthly

Pineapples, bananas, and coconut caramel—oh my! We show you how to make a classic banana split with a tropical glow up.

Texas Monthly

22.03.2024

Texas Dinner Party S2.E3: Classic Seafood Gumbo – Texas Monthly

We show you how to prepare a seafood gumbo made famous at Lou Lambert’s, complete with Gulf Coast shrimp, oysters, and crab.

Texas Monthly

22.03.2024

Find One of Texas’s First Mexican Wine Shops, Vinito, in Dallas – Texas Monthly

Vinito offers more than 100 labels of Mexican wine, from Valle de Guadalupe—“the Napa of Mexico”—to Zacatecas.

Texas Monthly

22.03.2024

Texas Dinner Party S2.E2: Aged Rum Diablos for the Whole Table – Texas Monthly

Batch cocktails are perfect for parties. We show you how to put a rum twist on a classic Diablo cocktail with this recipe.

Texas Monthly

22.03.2024

Texas Dinner Party S2.E1: Snack on Jalapeño Popper Deviled Eggs

We show you how to make creamy, spicy deviled eggs that are perfect for an Easter brunch or a springtime gathering.

Texas Monthly

20.03.2024

Get in Line for El Paso's Best Menudo – Texas Monthly

Good Luck Cafe is as unassuming as its most famous dish, but Sun City residents have been lining up at the door for more than fifty years. Good Luck Cafe is as unassuming as its most famous dish, but Sun City residents have been lining up at the door for more than fifty years.

Texas Monthly

15.03.2024

Tequila Social Is Popular—But Is It Any Good? – Texas Monthly

Located right on the Katy Trail, Tequila Social in Dallas is the massive Harwood Hospitality Group’s latest addition.

Texas Monthly

14.03.2024

Stuffed Avocados Are Back, Baby – Texas Monthly

While the dish might have reached its peak decades ago, it's going through a resurgence, with restaurants putting the classic on their menus.

Texas Monthly

13.03.2024

What to Expect From the New Pizza Hut Classics in Texas

The Plano-based chain has opened at least nine “Pizza Hut Classic” locations in small Texas towns such as Gonzales and Bastrop.

Texas Monthly

12.03.2024

The Best Little Croissants in Waco – Texas Monthly

Little Foot Farm hits the Waco Farmers Market every Saturday to show off their incredible pastries, including croissants and kouign-amann.

Texas Monthly

08.03.2024

Tex-Mex Is Taking Over Phoenix, Arizona

There are three restaurants (one whose chef was nominated for a James Beard Award) to try in Phoenix for excellent examples of Tex-Mex and border food.

Texas Monthly

06.03.2024

Texan Lila Smethurst Wins ‘Kids Baking Championship’

Lila Smethurst, of San Antonio, won season twelve of Food Network’s ‘Kids Baking Championship,’ taking home $25,000 for an extravagant chocolate cake.

Texas Monthly

05.03.2024

This Steakhouse Is a Must-Stop for Rodeo Cowboys in San Angelo

As ropers and riders come through San Angelo to compete at the rodeo, they stop by Western Sky Steakhouse for hearty steaks and German fries.

Texas Monthly

02.03.2024

Bird Is the Word in Austin Chef Jesse Griffiths’s New Cookbook – Texas Monthly

After ‘The Hog Book’ won a James Beard Award, Jesse Griffiths’s follow-up effort makes the case for hunting and harvesting wild turkeys.

Texas Monthly

01.03.2024

Try a Fried Turkey Tail Taco at Flores Meat Market and Restaurant – Texas Monthly

The El Paso institution not only has a meat counter and a small market, but also features a restaurant where patrons can dine on a variety of tacos.

Texas Monthly

27.02.2024

How Broken Arrow Ranch Brought Venison to Texas Restaurants

In the 1980s, Broken Arrow Ranch helped legalize harvesting wild game to sell to restaurants in Texas, and now their venison is served across the country.

Texas Monthly

23.02.2024

Find Comforting Tacos at Suarez Restaurant, in Laredo

The family behind Suarez Restaurant has created a comforting and nostalgic vibe with tacos to match, like weenies and eggs and smoky carne asada.

Texas Monthly

21.02.2024

Texas’s Best New Restaurants in 2024 – Texas Monthly

Our twenty-third edition of Where to Eat Now finds that dining out can be loud, pricey—and as worthwhile as ever.

Texas Monthly

17.02.2024

Taco Bell Asks This Texas Chef to Remix the Crunchwrap Supreme

As part of the TBX program, Jennifer Hwa Dobbertin, James Beard–nominated chef of Best Quality Daughter, will put her own touches on the Crunchwrap Supreme.

Texas Monthly

16.02.2024

¡Tacos! Mi Gente Rises From the Ashes of Two Closed Joints

Jamie Elizondo and Navin Chatlani had respective restaurants in McAllen that were suffering, so they decided to close them and open ¡Tacos! Mi Gente.

Texas Monthly

14.02.2024

Crawfish Season Will Be Expensive This Year – Texas Monthly

Extreme summer weather in Louisiana, which supplies 90 percent of mudbugs in the U.S., means a meager harvest this crawfish season.

home›Texas Monthly›Food

Texas Monthly - Food

Better-for-You Brand Poppi Is Making Soda Cool Again

Find Seafood Tacos and More at This Trailer on the Texas Border

Pullman Market is Texas's Answer to Eataly – Texas Monthly

Auden Hits the Ball Out of Autry Park – Texas Monthly

Stop for Seafood and Birria Tacos at This Truck in Corpus Christi – Texas Monthly

Enchilada Meat Loaf – Texas Monthly

Find Traditional (and Legal) Lamb Barbacoa at El Grandpa

Laredo’s La India Packing Co. Celebrates 100 Years of Healing

Taco Palenque Deserves to Go National – Texas Monthly

Torchy's Tacos and Velvet Taco Could Upend Mexican Fast Food – Texas Monthly

El Paso Flauta Serves Great Interpretations of Its Namesake Dish – Texas Monthly

Steve McHugh Takes on All Things Cured in His New Cookbook – Texas Monthly

Marshall Was Once a Dry Town—Now It's a Wine Destination – Texas Monthly

We Asked Muslim Chefs in Texas About Fasting During Ramadan – Texas Monthly

Do You Trust a Robot to Make Your Taco al Pastor? – Texas Monthly

Learn About Texas’s Craft Beer History at This Archive in Austin – Texas Monthly

Texas Dinner Party S2.E4: A Side of Savory, Cheesy Cornbread – Texas Monthly

The Legend of (and Recipe for) the Avocado Margarita

Pitcher Diablos – Texas Monthly

Rum-Glazed Pineapple and Banana Split with Coconut Caramel – Texas Monthly

Texas Dinner Party S2.E3: Classic Seafood Gumbo – Texas Monthly

Find One of Texas’s First Mexican Wine Shops, Vinito, in Dallas – Texas Monthly

Texas Dinner Party S2.E2: Aged Rum Diablos for the Whole Table – Texas Monthly

Texas Dinner Party S2.E1: Snack on Jalapeño Popper Deviled Eggs

Get in Line for El Paso's Best Menudo – Texas Monthly

Tequila Social Is Popular—But Is It Any Good? – Texas Monthly

Stuffed Avocados Are Back, Baby – Texas Monthly

What to Expect From the New Pizza Hut Classics in Texas

The Best Little Croissants in Waco – Texas Monthly

Tex-Mex Is Taking Over Phoenix, Arizona

Texan Lila Smethurst Wins ‘Kids Baking Championship’

This Steakhouse Is a Must-Stop for Rodeo Cowboys in San Angelo

Bird Is the Word in Austin Chef Jesse Griffiths’s New Cookbook – Texas Monthly

Try a Fried Turkey Tail Taco at Flores Meat Market and Restaurant – Texas Monthly

How Broken Arrow Ranch Brought Venison to Texas Restaurants

Find Comforting Tacos at Suarez Restaurant, in Laredo

Texas’s Best New Restaurants in 2024 – Texas Monthly

Taco Bell Asks This Texas Chef to Remix the Crunchwrap Supreme

¡Tacos! Mi Gente Rises From the Ashes of Two Closed Joints

Crawfish Season Will Be Expensive This Year – Texas Monthly

home
›
Texas Monthly
›
Food