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Food

Texas Monthly - Food

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Texas Monthly

14.02.2025

How to Add a Little Yeehaw to Your Espresso Martini – Texas Monthly

By adding pecan flavor and swapping vodka for mezcal, we gave the caffeinated cocktail a bit of a Texan kick.

Texas Monthly

14.02.2025

Why Yemeni Coffee Shops Are Suddenly Everywhere in Texas

They’re popular hangouts for Arab and Muslim populations, but they also attract customers who seek alcohol-free spaces that are open late.

Texas Monthly

14.02.2025

Jell-O Is Back at This Mid-Century Party for All Things Gelatinous – Texas Monthly

In Windcrest, near San Antonio, Susie Hamilton hosts an invite-only celebration filled with aspics, both savory and sweet.

Texas Monthly

14.02.2025

The Best Bites Texas Monthly’s Taco Editor Ate This Year

These are the 18 Mexican and Tex-Mex dishes—from tacos to a cake—that really impressed me this year in Texas, Arizona, and Mexico.

Texas Monthly

14.02.2025

Taqueria El Arquito's New Location Proves Tacos Are For Everyone – Texas Monthly

With outposts in gas stations and now a shopping center in tony University Park, Taqueria El Arquito crosses socioeconomic divides.

Texas Monthly

14.02.2025

Ten Texas Tamale Companies That Ship Nationally – Texas Monthly

While Texans have the luxury of participating in a tamalada or walking up to their local purveyor, others have to think ahead.

Texas Monthly

14.02.2025

Taquitos Ross Serves Flautas From a Digital Kitchen in Dallas

Taquitos Ross, Oomi Digital Kitchen’s latest concept, offers many takes on the rolled tacos, including French- and State Fair–inspired items.

Texas Monthly

14.02.2025

A New Way to Make King Ranch Casserole—With Beans

Looking to incorporate more beans into your diet? Start with this creamy, filling dish that’s a play on the Texas classic.

Texas Monthly

12.02.2025

Bawi Wants to Be Your New Favorite Sparkling Water

Inspired by aguas frescas and wanting to provide healthy options for the Hispanic community, Victor Guardiola launched Bawi. Will it stand out?

Texas Monthly

12.02.2025

This Dish Makes One Austin Taco Truck Different Than the Rest – Texas Monthly

Part sausage boil and part mole, the unique Bloody Potatoes at Austin's Kuali Tlakuali blends Texan and Mexican cultures extremely well.

Texas Monthly

12.02.2025

Where to Order Taco Boxes for Valentine's Day – Texas Monthly

What's more romantic than a dozen red roses for Valentine's Day? Tacos arranged in the shape of a heart, of course.

Texas Monthly

12.02.2025

Guacamole Is the Dip You Can Riff On

Peas, sweet fruits, queso fresco—there are multiple ways to zhuzh up the avocado-based dish, despite what purists insist.

Texas Monthly

12.02.2025

How to Make Texas Sheet Cake—Without the Chocolate

This twist on the classic party recipe is just as sweet, with bananas, salted caramel, and cream cheese glaze tying it all together.

Texas Monthly

12.02.2025

Here’s How the Taco Industry Is Poised to Change in 2025

The year will feature increasing prices, new trends, and more vocal leaders.

Texas Monthly

12.02.2025

Behold, the Texas Semifinalists of the 2025 James Beard Awards

With 41 Texans on the list, it’s the most fruitful year for our state, with Houston and San Antonio leading the way in nominations.

Texas Monthly

12.02.2025

A Lot Has Changed in San Antonio. Not 108-Year-Old Schilo’s.

At this downtown German delicatessen, the split pea soup is hot and the root beer ice-cold.

Texas Monthly

12.02.2025

H-E-B Has Finally Announced Its First Dallas Store. This Is How We Got Here.

It’s been a long time coming, but Dallas residents can finally get in on the obsession.

Texas Monthly

12.02.2025

El Paso’s Loving This New Asian Taco Stand

Mi Asia, at Eat Up Market, in downtown El Paso, offers pho and buldak tacos from a brand-new El Pasoan and taquera.

Texas Monthly

12.02.2025

Welcome to the Great Swedish Candy Shortage – Texas Monthly

TikTok-famous Bubs—the cutely shaped Scandinavian gummies—are hard to find. Candy stores in Texas are getting creative.

Texas Monthly

28.11.2024

How George Bush Chili Got Me Through My “Fourth Trimester” – Texas Monthly

As I was about to give birth to my first child in Spain, my mother came from Houston with her George Bush Chili at the perfect time.

Texas Monthly

27.11.2024

Paprika ATX Has Reopened With Its Exquisite Tacos – Texas Monthly

The Austin taco truck closed right before I could include it in my 50 Best Tacos in Texas list, but it would've been right up there.

Texas Monthly

26.11.2024

This Black Bean Soup Is a Whole Meal for the Whole Family – Texas Monthly

This easy soup recipe is endlessly customizable and nutritionally dense, making it perfect for weeknight dinners.

Texas Monthly

21.11.2024

This Restaurant Is Bringing Deep Ellum Closer to Its Roots

Kanvas Sport + Social is reminiscent of when the largely Black community made the Dallas neighborhood the dining and entertainment hub it is today.

Texas Monthly

20.11.2024

Sugar, Spice, and Everything Fried Are What Churros Are Made Of – Texas Monthly

Texans are giving the classic fried dough treat that originated in Spain a makeover by adding even more sugar.

Texas Monthly

19.11.2024

Texas Dinner Party, Holiday Potluck Edition: Sweet Potato Crème Brûlée

We’re sharing how to make the forever favorite of holiday desserts more velvety, creamy, and decadent.

Texas Monthly

19.11.2024

Texas Dinner Party, Holiday Potluck Edition: Mini King Ranch Casseroles – Texas Monthly

Taking a page from ‘The Defined Dish,’ this version of the timeless casserole is pint-size and party ready.

Texas Monthly

19.11.2024

Texas Dinner Party, Holiday Potluck Edition: Pecan Old-Fashioned

Pumpkin is “out” and pecan is “in” in this easy and elevated cocktail recipe perfect for holiday parties.

Texas Monthly

19.11.2024

Texas Dinner Party, Holiday Potluck Edition: Pickled “Pimento” Cheese – Texas Monthly

Step-by-step appetizer dip with a briny twist that will please your guests, pimento cheese lovers and haters alike.

Texas Monthly

15.11.2024

Does Mami Coco, in Dallas, Live Up to the Hype?

Mami Coco landed on Yelp’s list of best tacos in the country two years ago, so we checked to see how it has fared after viral fame.

Texas Monthly

13.11.2024

Here’s What Went Down at Michelin’s Texas Awards Ceremony

The stars came out to celebrate, well, stars in Houston last night as the inaugural Michelin Guide for Texas was announced.

Texas Monthly

13.11.2024

We’ve Gotta Ask Michelin: Where’s the Love for Tex-Mex? – Texas Monthly

After name-checking Tex-Mex in its initial press release, the Michelin Guide seemingly overlooked the state's homegrown cuisine.

Texas Monthly

12.11.2024

Texas Monthly’s Restaurant Critic Closes Her Tab

After fifty years of eating her way from one end of the state to the other, Patricia Sharpe has some thoughts.

Texas Monthly

08.11.2024

How Church's Chicken Is Going Back to Its Texas Roots – Texas Monthly

The Georgia-based chain is using its original fried chicken recipe, developed in its first storefront in San Antonio in 1952.

Texas Monthly

07.11.2024

A $9 Tortilla in NYC Isn’t the Sacrilege You Might Think It Is

El Paso–raised Fidel Caballero calls his restaurant on New York City’s Lower East Side “progressive Mexican,” but the border is his main inspiration.

Texas Monthly

06.11.2024

Can the New Fish Company Taco Match Up to the Original? – Texas Monthly

I loved the Galveston taqueria when Dayatra Myers-Hurt was at the helm, so I was curious about the restaurant after an oyster magnate purchased it.

Texas Monthly

05.11.2024

8 Texas Cocktails to Get You Through Whatever

This season seems particularly stressful, whether you’re inundated with election chatter or coordinating family gatherings. Take the edge off.

Texas Monthly

31.10.2024

These Are the Texas Beers You Need to Drink This Fall

We may still be sweating, but a bevy of porters, stouts, and other festive brews awaits us on the other side.

Texas Monthly

28.10.2024

Breakfast Tacos Get a Touch of BBQ At This Laredo Joint – Texas Monthly

David Ovalle, or "D Rock," is a DJ by night and pitmaster by day, smoking meats for tacos at Livi's Mexicue.

Texas Monthly

24.10.2024

Nobody’s Crabby at Galveston Seafood Restaurant Gaido’s

For generations, the institution has served up old-school hospitality, heaping platters of seafood, and indelible memories.

Texas Monthly

22.10.2024

Want to Cook New Tejano at Home? Stock These Ingredients.

Anamaria Gutierrez, the garden manager at Este, in Austin, shares her favorite ingredients that are emblematic of New Tejano cuisine—and how to use them.