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9 | Follower
The Brick Kitchen
21.12.2024
Tiramisu cake - a moist almond coffee cake, studded with dark chocolate, with an espresso-kahlua soak and mascarpone cream.
19.05.2024
Plum, orange and ricotta cake - almost cheesecake-like with almond and orange and topped with plums and flaked almonds.
06.01.2024
Summer corn, nectarine and haloumi salad: gooey fried haloumi fried, smoky charred corn, soft zucchini, herbs and a lemon za-atar dressing.
30.06.2023
Passionfruit, lemon and olive oil cake: zesty and fragrant, fluffy and light but always moist - sunshine in cake form.
30.11.2022
Baked spinach and ricotta gnudi in roast tomato eggplant sauce - much easier than pasta or gnocchi with just half an hour in the oven.
Lemon-y apricot, pistachio and cardamom cake - moist with an almost caramelised exterior, one bowl and no icing required.
My best banana bread - extra moist with tahini and oil, caramelised sugar crusted top and studded with dark chocolate and walnuts.
White chocolate, rhubarb and raspberry cake: nutty with almond meal, a hint of orange and ginger and topped with tangy cream cheese frosting.
Pear, Walnut & Dark Chocolate Crumble: an easy winter crumble of buttery pears topped with melting scoops of vanilla ice cream.