HOMEMADE CHICKEN STOCK Makes 3 gallons 3 (5 or 6 pound) roasting chickens (raw) 5 large yellow or white onions, unpeeled cut in quarters 8-10 large carrots, unpeeled & halved lengthwise 8-10...

The Coffee Pot Bakery Blog

24.10.2024

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Blog

24.10.2024

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

Sour Cream Lemon Pie Makes: 2 pies (9”) 1 ½ Cups Sugar 6 TBSP Melted Butter 4 TBSP Cornstarch 6 TBSP Lemon Juice 1 ½ Cups Milk 5 Egg Yolks 1 TBSP Lemon Zest In a large microwave safe bowl whisk...

The Coffee Pot Bakery Blog

24.10.2024

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

Buttermilk Biscuits Makes: 12 large biscuits Preheat oven to 450 degrees 6 ¾ cups all purpose flour 4 ½ teaspoons baking powder 2 tsp salt 2 tsp baking soda 8 oz butter stick cut into small cubes 2...

The Coffee Pot Bakery Blog

24.10.2024

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

Delicious Addition to Salads & Sandwiches Makes: 1 Pound of Almonds Spread 1 lb of raw sliced or slivered almonds onto a baking sheet Mix together: 1 stick salted butter melted 1 tbsp granulated...

The Coffee Pot Bakery Blog

24.10.2024

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Blog

24.10.2024

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

AUTUMN CHOWDER Makes 1 gallon Dice one package of bacon into small pieces & cook until crispy, either in the oven or in a pan on the stove top. Cool and set off to the side to be used as a garnish...

The Coffee Pot Bakery Blog

24.10.2024

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

We have a very plentiful rhubarb patch out back and have been making tons of delicious recipes using it. This is one of our customer's favorites - Enjoy!

The Coffee Pot Bakery Blog

24.10.2024

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

Pecan Shortbread Cookies Makes: 2 dozen cookies (2 oz) 3 cups butter 2 cups sugar 2 tsp vanilla extract 2 tsp almond extract ½ tsp salt 6 cups flour 2 cups pecans, chopped Cream together...

The Coffee Pot Bakery Blog

24.10.2024

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

(Makes 20 bars) 19 oz pumpkin 2 ⅓ cups sugar 1 ⅓ cups vegetable or canola oil ¾ cups sour cream 6 eggs 3 ⅓ cups bread flour 1 tbl & 2 tsp pumpkin pie spice 1 ½ tsp salt 1 ½ tsp baking soda 2...

The Coffee Pot Bakery Blog

29.11.2022

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

Call us (406) 586-2146 80795 Gallatin Rd #2, Bozeman, MT 59718

The Coffee Pot Bakery Blog

29.11.2022

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

Delicious Addition to Salads & Sandwiches Makes: 1 Pound of Almonds Spread 1 lb of raw sliced or slivered almonds onto a baking sheet Mix together: 1 stick salted butter melted 1 tbsp granulated...

The Coffee Pot Bakery Blog

29.11.2022

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Blog

29.11.2022

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

HOMEMADE CHICKEN STOCK Makes 3 gallons 3 (5 or 6 pound) roasting chickens (raw) 5 large yellow or white onions, unpeeled cut in quarters 8-10 large carrots, unpeeled & halved lengthwise 8-10...

The Coffee Pot Bakery Blog

29.11.2022

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

AUTUMN CHOWDER Makes 1 gallon Dice one package of bacon into small pieces & cook until crispy, either in the oven or in a pan on the stove top. Cool and set off to the side to be used as a garnish...

The Coffee Pot Bakery Blog

29.11.2022

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

We have a very plentiful rhubarb patch out back and have been making tons of delicious recipes using it. This is one of our customer's favorites - Enjoy!

The Coffee Pot Bakery Blog

29.11.2022

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

Pecan Shortbread Cookies Makes: 2 dozen cookies (2 oz) 3 cups butter 2 cups sugar 2 tsp vanilla extract 2 tsp almond extract ½ tsp salt 6 cups flour 2 cups pecans, chopped Cream together...

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The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

The Coffee Pot Bakery Blog - The Coffee Pot Bakery Cafe

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