A cold winter night calls for rich, hot food. This goulash is paired with knödeln - Eastern European boiled dumplings - and is the perfect winter meal.

The Cook and The Writer European Recipes

29.11.2022

Holy Ghost Wine-and-Spice-Braised Beef > The Cook and The Writer

Mary found a recipe for Holy Ghost Wine and Spice Braised Beef, a delicious dish with a fascinating history.

The Cook and The Writer European Recipes

29.11.2022

I Say "Lunch", They Say "Lanche" > The Cook and The Writer

Lanche, the "fourth meal" in Portugal, is our new favorite.

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The Cook and The Writer European Recipes - Food

Swedish food - Låt oss äta! (Let's eat!) < the cook & the writer

Stalking the Wild Malasada > The Cook and The Writer

Camarâo com Queijo de Cabra - Shrimp with goat cheese > The Cook and The Writer

Bûche de Noël - A Yule Log Cake > The Cook and The Writer

Slow Cooker Goulash with Scallion Knödeln > The Cook and The Writer

Holy Ghost Wine-and-Spice-Braised Beef > The Cook and The Writer

I Say "Lunch", They Say "Lanche" > The Cook and The Writer

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