Say goodbye to dry or shriveled sweet batches of air fryer sweet potatoes! Par-cooking before air frying will ensure perfectly tender, yet crisp cubes.

The Full Helping

27.11.2024

Easy Vegan Pumpkin Pie Bars | The Full Helping

If you love a pumpkin pie and want a low-stress dessert recipe, then these vegan pumpkin pie bars with graham cracker crust are for you!

The Full Helping

19.11.2024

Root Vegetable Barley Soup | The Full Helping

This root vegetable barley soup is made with carrots, parsnips, and celery root, all of which are simmered in a savory, tomato-based broth.

The Full Helping

14.11.2024

Cozy Vegan Mushroom Bourguignon | The Full Helping

This cozy vegan mushroom bourguignon is the deeply savory and comforting dish you'll want to eat all winter long!

The Full Helping

07.11.2024

Vegan Apple Pie Crumble Cookies | The Full Helping

These vegan apple pie crumble cookies channel all of the goodness of traditional apple crumble pie in an adorable, handheld portion.

The Full Helping

30.10.2024

Quick & Comforting Chickpea Noodle Soup | The Full Helping

This vegan chickpea noodle soup is seriously comforting and takes 30 minutes to make. It's a plant-based spin on chicken noodle soup, in which beans supply protein!

The Full Helping

24.10.2024

Sweet Tart Balsamic Vinaigrette

This is my best balsamic vinaigrette recipe! Sweet and tart, it's wonderful for salads and for drizzling onto roasted vegetables.

The Full Helping

17.10.2024

Crispy Vegan Smashed Potato Salad | The Full Helping

This vegan crispy smashed potato salad features a creamy, classic (yet dairy-free) dressing, mixed together with crisp-tender roasted spuds.

The Full Helping

03.10.2024

Crispy Vegan Smashed Potatoes | The Full Helping

This is an easy, 5-ingredient recipe for perfectly crispy vegan smashed potatoes, which are steam-cooked before smashing and oven-roasting.

The Full Helping

25.09.2024

Light and Creamy Vegan Zucchini Pasta | The Full Helping

My creamy vegan zucchini pasta is a light, fresh, and dairy-free take on the classic spaghetti alla Nerano.

The Full Helping

19.09.2024

Creamy Vegan "Honey" Mustard | The Full Helping

This is a recipe for vegan honey mustard, which is sweetened with medjool dates. It's equal parts tangy and sweet and has a creamy texture.

The Full Helping

14.09.2024

Roasted Garlic White Bean Dip with Tahini | The Full Helping

This vegan roasted garlic white bean dip is creamy and spreadable, thanks to tahini and naturally tender texture of cannellini beans.

The Full Helping

06.09.2024

Quick Pickled Yellow Squash Slices | The Full Helping

These quick pickled yellow squash slices are tangy and delightful! Summer squash is quick pickled with ground turmeric and mustard seeds.

The Full Helping

29.08.2024

Vegan Burgers with Chickpeas and Beets | The Full Helping

It's hard to resist the vibrant color and crisp-tender texture of these vegan burgers, which are made with chickpeas and roasted beets.

The Full Helping

25.08.2024

Oven-Baked Vegan Zucchini Chips | The Full Helping

These oven-baked vegan zucchini chips will become your new favorite, homemade snack! They have a cheesy, savory flavor and crispy coating.

The Full Helping

21.08.2024

Simple Oven-Roasted Cherry Tomatoes

Here's a simple recipe for making sheet-pan roasted cherry tomatoes (or grape tomatoes) in the oven with only 5 ingredients.

The Full Helping

17.08.2024

Fresh Spinach Pasta Salad | The Full Helping

This spinach pasta salad is a light & colorful vegan pasta dish that's served cold. It's dressed with vinaigrette and packed with vegetables.

The Full Helping

14.08.2024

Roasted Beet Ketchup | The Full Helping

This sweet and tangy roasted beet ketchup calls for oven roasted beets in place of tomatoes, and for sweetness, it uses pitted medjool dates.

The Full Helping

07.08.2024

Vegan Greek Bowls with Cashew Tzatziki | The Full Helping

These vegan Greek bowls are made with lemony orzo, savory chickpea oat balls, and a cool, creamy, cashew tzatziki.

The Full Helping

01.08.2024

Cool & Creamy Vegan Tzatziki

This vegan tzatziki is made with cashews, garlic, lemon juice, fresh herbs, and grated cucumber. It's a refreshing and versatile dip!

The Full Helping

20.07.2024

Vegan Tuna Salad with Artichoke Hearts | The Full Helping

This 10-ingredient vegan tuna salad with artichoke hearts & chickpeas is the best plant-based "tuna" I've tried. It's easy and so versatile!

The Full Helping

18.07.2024

Creamy Tahini Pesto | The Full Helping

This tahini pesto is an oil-free, nut-free, alternative to classic pesto. Sesame seed paste gives the pesto a creamy, smooth consistency.

The Full Helping

13.07.2024

Roasted Vegetable Pearl Couscous Salad | The Full Helping

This roasted vegetable pearl couscous salad is easy to make, versatile, and tastes excellent either hot or cold!

The Full Helping

06.07.2024

Zippy Red Wine Vinaigrette | The Full Helping

This zippy red wine vinaigrette will give life to any salad! It's so lively and tangy, and best of all, it's easy to make.

The Full Helping

27.06.2024

Basic (in a Good Way!) Broccoli Tofu Stir Fry | The Full Helping

This vegan broccoli tofu stir fry is basic in the best way possible! It's made with simple ingredients and cornstarch-free.

The Full Helping

20.06.2024

15 Creamy Vegan Tahini Dressing Recipes | The Full Helping

These fifteen vegan tahini dressing recipes will add color, creaminess, and seasoning to anything and everything!

The Full Helping

30.05.2024

Simple Roasted Japanese Sweet Potato Wedges | The Full Helping

These simple roasted Japanese sweet potato wedges are an irresistable vegan side dish or snack, especially with a great dipping sauce!

The Full Helping

17.05.2024

Super Fresh Green Pea Salad | The Full Helping

This green pea salad features a mix of shelled peas and thinly sliced, raw snap peas or snow peas. It's so bright, crunchy, and fresh!

The Full Helping

15.05.2024

5-Minute Tangy Yum Sauce

This 5-minute, creamy and tangy yum sauce will add bright gold color and zing to the simplest of meals. It's easy to make and a fan favorite!

The Full Helping

05.05.2024

Vegan Koulourakia | The Full Helping

This recipe for vegan koulourakia will allow you to create the beloved Greek Easter cookies without dairy or eggs!

The Full Helping

30.04.2024

Quick Pickled Red Cabbage | The Full Helping

Pickled red cabbage adds color, flavor, and crunch to any salad, bowl, wrap, or taco! This is an easy preparation that will allow you to enjoy nutritious red cabbage in a wide variety of ways.

The Full Helping

28.04.2024

Vegan Buffalo Chicken Wraps | The Full Helping

If you've been searching for a high protein vegan wrap, then these vegan buffalo chicken wraps are for you! They're made with soy curls, a form of soy bean that creates authentic and wholesome vegan "chicken."

The Full Helping

11.04.2024

Sheet Pan Smashed Broccoli Florets | The Full Helping

These sheet pan smashed broccoli florets have an irresistable, crisp-tender texture! They're fun to prepare, with several seasoning options.

The Full Helping

05.04.2024

Vegan Brown Rice Casserole with Broccoli and Beans | The Full Helping

This wholesome vegan brown rice casserole with broccoli and beans couldn't be any easier—it's a quintessential "dump and bake" recipe!

The Full Helping

31.03.2024

4-Ingredient Vegan Cream Cheese Frosting | The Full Helping

This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch—the perfect amount for a dozen cupcakes or a square snack cake!

The Full Helping

24.03.2024

Orange Miso Vinaigrette - The Full Helping

This orange miso vinaigrette is bright and acidic, yet also savory and rich. White miso paste helps to create a salad dressing that has complexity and depth.

The Full Helping

16.03.2024

Lemon-Marinated Baked Tofu Slices

These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving as a protein source with any simple vegan meal.

The Full Helping

13.03.2024

Vegan Cabbage Stew with Bulgur and Navy Beans | The Full Helping

This vegan cabbage stew with bulgur and navy beans is hearty, wholesome, and comforting. It has a brothy tomato base and lots of texture.

The Full Helping

29.02.2024

Roasted Chickpea Quinoa Bowls with Creamy Vegan Ranch | The Full Helping

These roasted chickpea quinoa bowls with creamy vegan ranch are a high-protein, flavorful addition to your meal prep or dinner rotation!

home›The Full Helping›Food

The Full Helping - Food

Vegan Wellington with Oven-Roasted Carrots | The Full Helping

The Best Cubed Air Fryer Sweet Potatoes | The Full Helping

Easy Vegan Pumpkin Pie Bars | The Full Helping

Root Vegetable Barley Soup | The Full Helping

Cozy Vegan Mushroom Bourguignon | The Full Helping

Vegan Apple Pie Crumble Cookies | The Full Helping

Quick & Comforting Chickpea Noodle Soup | The Full Helping

Sweet Tart Balsamic Vinaigrette

Crispy Vegan Smashed Potato Salad | The Full Helping

Crispy Vegan Smashed Potatoes | The Full Helping

Light and Creamy Vegan Zucchini Pasta | The Full Helping

Creamy Vegan "Honey" Mustard | The Full Helping

Roasted Garlic White Bean Dip with Tahini | The Full Helping

Quick Pickled Yellow Squash Slices | The Full Helping

Vegan Burgers with Chickpeas and Beets | The Full Helping

Oven-Baked Vegan Zucchini Chips | The Full Helping

Simple Oven-Roasted Cherry Tomatoes

Fresh Spinach Pasta Salad | The Full Helping

Roasted Beet Ketchup | The Full Helping

Vegan Greek Bowls with Cashew Tzatziki | The Full Helping

Cool & Creamy Vegan Tzatziki

Vegan Tuna Salad with Artichoke Hearts | The Full Helping

Creamy Tahini Pesto | The Full Helping

Roasted Vegetable Pearl Couscous Salad | The Full Helping

Zippy Red Wine Vinaigrette | The Full Helping

Basic (in a Good Way!) Broccoli Tofu Stir Fry | The Full Helping

15 Creamy Vegan Tahini Dressing Recipes | The Full Helping

Simple Roasted Japanese Sweet Potato Wedges | The Full Helping

Super Fresh Green Pea Salad | The Full Helping

5-Minute Tangy Yum Sauce

Vegan Koulourakia | The Full Helping

Quick Pickled Red Cabbage | The Full Helping

Vegan Buffalo Chicken Wraps | The Full Helping

Sheet Pan Smashed Broccoli Florets | The Full Helping

Vegan Brown Rice Casserole with Broccoli and Beans | The Full Helping

4-Ingredient Vegan Cream Cheese Frosting | The Full Helping

Orange Miso Vinaigrette - The Full Helping

Lemon-Marinated Baked Tofu Slices

Vegan Cabbage Stew with Bulgur and Navy Beans | The Full Helping

Roasted Chickpea Quinoa Bowls with Creamy Vegan Ranch | The Full Helping

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