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5 Minute Vegan Streusel Topping | The Full Helping
Vegan streusel topping will add crisp texture, sweetness, and a hint of cinnamon to the tops of your muffins, cakes, and pies. My go-to recipe takes only five minutes to prepare, and it results in nice, BIG crumbs! The right proportion of flour, sugar, and melted (not solid) vegan butter is key for achieving that texture, and in this post, I’ll share why. I’ve been on a streusel kick this month. It all started over the summer, when I made a batch of...
Creamy 8 Ingredient Vegan Pumpkin Pasta | The Full Helping
This easy vegan pumpkin pasta is made with only eight ingredients, including plant-based cream cheese. It's a small batch recipe, which serves 2 people, and it's the perfect thing to make when you have a half cup of pumpkin purée left over from baking!
Easy Baked Chickpea Frittata | The Full Helping
This easy, baked chickpea frittata is the perfect make-ahead savory breakfast or snack! Baking the frittata gives it a light texture and makes the preparation a hands-off process. Serve slices with your favorite fresh fruit, roasted sweet potatoes, or whatever you like. Months ago, when I was in Amsterdam, I visited a cozy vegan coffee and pastry shop called Koffee Ende Koeck. One of the menu items there was a chickpea frittata. Chickpea frittatas aren’t new to me. I’ve made a few versions...