Tamago Sando, is a quick, delicious sandwich made with hard-boiled eggs mashed with Japanese mayonnaise and served between slices of soft white bread.

The Japanese Kitchen

16.12.2024

Gravlax with Dill Mustard Sauce - The Japanese Kitchen

A traditional Scandinavian recipe for cured salmon. A beloved beloved Christmas tradition in our house. An adaptation from Marcus Samuelsson’s amazing Aquavit cookbook.

The Japanese Kitchen

25.11.2024

Simple Braised Daikon Radish with Beef - The Japanese Kitchen

Sliced daikon and beef are braised in sweet and savory flavors—a perfect paring to a bowl of rice.

The Japanese Kitchen

30.09.2024

Hijiki, Vegetable and Bacon Salad - The Japanese Kitchen

A popular hijiki recipe from Tanpopo Restaurant. Braised vegetables, tofu, and meat with hijiki.

The Japanese Kitchen

03.09.2024

Takikomi Gohan - The Japanese Kitchen

Takikomi Gohan is a traditional comfort Japanese rice dish meticulously prepared using an assortment of vegetables, mushrooms, and meat.

The Japanese Kitchen

27.10.2023

Korean Style Marinated Beef - The Japanese Kitchen

Korean Style Marinated Beef is where thinly sliced beef is marinated in vegetable, fruit, and soy-based seasoning, then cooked to perfection.

The Japanese Kitchen

28.02.2023

Chirashizushi - The Japanese Kitchen

Chirashizushi is a type of sushi where sushi rice is topped with colorful toppings of salmon, shrimp, eggs, and spring greens.

The Japanese Kitchen

13.12.2022

Aunt Ryoko’s Japanese Hamburger - The Japanese Kitchen

My Aunt Ryoko’s Japanese-style hamburger steak cooked in stock, soy sauce, and ketchup.

The Japanese Kitchen

29.11.2022

How to Make Japanese Mochi - The Japanese Kitchen

How to make Japanese Mochi. Fresh, warm, and chewy mochi are the staples of the Japanese new year. A recipe using a common stand mixer.

The Japanese Kitchen

29.11.2022

Tofu Dengaku- Tofu Skewers with Miso Sauce - The Japanese Kitchen

Easy recipe for Tofu Dengaku. A grilled tofu skewer covered with thick sweet and savory miso sauce and is often considered comfort food.

The Japanese Kitchen

29.11.2022

Dorayaki: Japanese pancakes with red beans - The Japanese Kitchen

Learn how to make Dorayaki. A moist and fluffy honey pancake with sweet red bean fillings, a widely popular Japanese dessert.

The Japanese Kitchen

29.11.2022

Harumaki: Japanese Spring Rolls - The Japanese Kitchen

Harumaki or Japanese fried spring roll recipe. These delicious spring rolls are filled with mung bean noodles, meat, and vegetables. Served with ponzu.

The Japanese Kitchen

29.11.2022

Mabo-Tofu, Spicy Tofu and Pork - The Japanese Kitchen

Mabo tofu originates from Sichuan province in southwest China. A very popular, economical dish with tofu, spices and ground pork. The Japanese version is…

The Japanese Kitchen

29.11.2022

Maze Gohan, Japanese Style Mixed Rice - The Japanese Kitchen

Autumn is a perfect season for Maze-Gohan, Japanese-style mixed rice with carrots, burdock and tofu. It’s warm, comforting, and full of seasonal flavor.

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The Japanese Kitchen - Food

Tamago Sando - The Japanese Kitchen

Gravlax with Dill Mustard Sauce - The Japanese Kitchen

Simple Braised Daikon Radish with Beef - The Japanese Kitchen

Hijiki, Vegetable and Bacon Salad - The Japanese Kitchen

Takikomi Gohan - The Japanese Kitchen

Korean Style Marinated Beef - The Japanese Kitchen

Chirashizushi - The Japanese Kitchen

Aunt Ryoko’s Japanese Hamburger - The Japanese Kitchen

How to Make Japanese Mochi - The Japanese Kitchen

Tofu Dengaku- Tofu Skewers with Miso Sauce - The Japanese Kitchen

Dorayaki: Japanese pancakes with red beans - The Japanese Kitchen

Harumaki: Japanese Spring Rolls - The Japanese Kitchen

Mabo-Tofu, Spicy Tofu and Pork - The Japanese Kitchen

Maze Gohan, Japanese Style Mixed Rice - The Japanese Kitchen

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