These sourdough stout hot cross buns use the tanzhong technique for incredibly fluffy Easter buns reminiscent of the flavors from my old life in London.

the Sunday Baker | Rustic European Baking

26.02.2023

Apple Rye Cake | the Sunday Baker

This rustic Apple Rye Cake combines the rich, nutty flavor of dark rye flour and sweet-tart apple slices.

the Sunday Baker | Rustic European Baking

29.11.2022

Gâteau au Yaourt: French Yogurt Cake | the Sunday Baker

Gâteau au yaourt, or French yogurt cake, is a rustic anytime cake. It’s a reliable favorite for any moment needing a simple slice of cake.

the Sunday Baker | Rustic European Baking

29.11.2022

A Baker’s Guide to Flour | the Sunday Baker

Confidently reach for a sack of flour for your next baking project and understand exactly how it contributes to your bake

the Sunday Baker | Rustic European Baking

29.11.2022

Marmorkuchen: German Marble Cake | the Sunday Baker

Classic marble cake is a swirled chocolate and vanilla cake that originates from Germany or Austria.

the Sunday Baker | Rustic European Baking

29.11.2022

Syltrutor: Swedish Jam Bars | the Sunday Baker

Syltrutor, or jam bars, are a buttery, crumbly, fruity, and rustic treat perfect for summer

the Sunday Baker | Rustic European Baking

29.11.2022

Chocolate Buckwheat Cookies | the Sunday Baker

Earthy, nutty buckwheat is a natural partner to coffee and chocolate. These chewy chocolate buckwheat cookies have a deep flavor that’s as dark as it looks.

the Sunday Baker | Rustic European Baking

29.11.2022

Korzinki: Russian Jam Tarts | the Sunday Baker

Korzinki are Russian jam tartlets with a cookie crust and piled high with Italian meringue

the Sunday Baker | Rustic European Baking

29.11.2022

Roze Koeken: Dutch Pink Cakes | the Sunday Baker

Roze koeken, literally “pink cakes,” are little cakes found in Dutch supermarkets. They’re simple, dense pound cakes with a pink glaze on top

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the Sunday Baker | Rustic European Baking - Food

Homemade Granola | the Sunday Baker

Dulce de Membrillo: Spanish Quince Paste | the Sunday Baker

Pflaumenkuchen: German Plum Cake | the Sunday Baker

Cherry Poppy Seed Galette | the Sunday Baker

Brown Butter Pound Cake | the Sunday Baker

Sourdough Stout Hot Cross Buns | the Sunday Baker

Apple Rye Cake | the Sunday Baker

Gâteau au Yaourt: French Yogurt Cake | the Sunday Baker

A Baker’s Guide to Flour | the Sunday Baker

Marmorkuchen: German Marble Cake | the Sunday Baker

Syltrutor: Swedish Jam Bars | the Sunday Baker

Chocolate Buckwheat Cookies | the Sunday Baker

Korzinki: Russian Jam Tarts | the Sunday Baker

Roze Koeken: Dutch Pink Cakes | the Sunday Baker

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