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the Sunday Baker | Rustic European Baking
08.01.2024
This wholesome homemade granola recipe is easy to make and infinitely customizable.
20.12.2023
Membrillo is sweet, tart, fruity, and beautifully floral. Pair it with a nutty cheese, like Manchego, and lingering dinner table conversation.
27.08.2023
A vibrant sweet-tart cake loaded with plums and crumbly streusel for the bittersweet August days.
25.06.2023
This cherry poppy seed galette is rich, fruity, and incredibly flaky with a laminated galette dough.
07.05.2023
This brown butter pound cake is a variation of my quatre-quarts recipe with caramelly, toasty brown butter for a humble cake with rich flavor.
06.04.2023
These sourdough stout hot cross buns use the tanzhong technique for incredibly fluffy Easter buns reminiscent of the flavors from my old life in London.
26.02.2023
This rustic Apple Rye Cake combines the rich, nutty flavor of dark rye flour and sweet-tart apple slices.
29.11.2022
Gâteau au yaourt, or French yogurt cake, is a rustic anytime cake. It’s a reliable favorite for any moment needing a simple slice of cake.
Roze koeken, literally “pink cakes,” are little cakes found in Dutch supermarkets. They’re simple, dense pound cakes with a pink glaze on top
Earthy, nutty buckwheat is a natural partner to coffee and chocolate. These chewy chocolate buckwheat cookies have a deep flavor that’s as dark as it looks.
Korzinki are Russian jam tartlets with a cookie crust and piled high with Italian meringue
Confidently reach for a sack of flour for your next baking project and understand exactly how it contributes to your bake
Classic marble cake is a swirled chocolate and vanilla cake that originates from Germany or Austria.
Syltrutor, or jam bars, are a buttery, crumbly, fruity, and rustic treat perfect for summer