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The Travel Bite | A Food and Travel Blog - Food
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Greek Chicken Bowls – The Travel Bite
While a trip to Greece might not always be in the cards, you can still bring the flavors of this beautiful region into your kitchen with a simple, healthy, and absolutely delicious Greek chicken bowl. They’re easy to make, packed with flavor, and customizable too! This dish the perfect way to bring the vibrant, fresh...
Ham Salad Sandwiches – The Travel Bite
There’s something undeniably special about enjoying afternoon tea in London, where the tradition has been perfected over centuries. Whether you’ve indulged in this ritual at an opulent tea room, or a cozy café, the experience is as much about the atmosphere as it is about the food. At the heart of any great afternoon tea...
Thai Chicken Satay Recipe – The Travel Bite
When it comes to tantalizing street food that captures the heart and soul of Southeast Asian cuisine, Thai chicken satay stands out as one of the top things to taste when visiting Thailand. It’s one of our favorites! With tender chicken marinated in a delicious blend of spices, skewered and grilled to caramelized perfection, it’s...
Rigatoni Arrabbiata – The Travel Bite
This rigatoni arrabbiata recipe is comforting, hearty, and suprisingly easy to mkae. It’s our spin on a classic spicy arrabbiata, adding sun-dried tomatoes and walnuts to make a flavorful, almost pesto-like sauce. With bold flavors and comforting textures, it’s the kind of pasta dish that warms the soul. If you’re ready to get cooking, simply...
Whipped Feta Dip – The Travel Bite
This whipped feta dip recipe is a delicious blend of Mediterranean flavors including feta cheese, Greek yogurt, lemon, and olive oil. It’s a great alternative (or accompaniment) to hummus and other dips when putting together a charcuterie board or hosting friends. While the exact origins of whipped feta are unknown, it’s been a popular trend...
Mole Poblano Sauce – The Travel Bite
Mole poblano is a traditional Mexican sauce that boasts a rich history dating back centuries. Legend has it that it originated in the kitchens of Puebla, Mexico. It blends indigenous ingredients with Spanish influence to create a delicious Mole Poblano sauce that is rich and complex in flavor. Scroll through below to learn more about...
Chocolate Olive Oil Cake – The Travel Bite
Chocolate olive oil cake is one of my favorite desserts to make at home. It can be simple and rustic, or an elegant ending to a great meal. It’s all in how you garnish it. Picture this: a moist, decadent chocolate cake that not only satisfies your sweet cravings but also carries a hint of...