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I love a good sandwich, but I'm extremely picky. The bread has to be crusty on the outside, but soft on the inside. The ratio of bread to fillings has to be just right, and I personally like have less meat and more veggies. I am a bit partial to pickled vegetables in general. So,...
Bryan's in Paris right now. I'm a bit bummed I can't join him this time on his business trip. So instead I'll catch up on some way overdue posts about some of my favorite Paris places. I can't believe I hadn't written up some of these posts before. Another one of our favorite places to...
"AMA signifies our love for food, while also being short for AMAtriciana, a classic Italian sauce" reads the menu of this newish Italian restaurant steps from our home in Wan Chai. The food is classic, rustic fare from Rome, and you almost feel like you are in Rome when you are there. They have a...
Bryan's birthday has had its fair share of drama in the past few years. In 2019 his birthday fell on a weekend, and thus the scheduled date of a massive protest. Despite the "danger", close friends ventured out and joined us for dinner at Tosca di Angelo at the top of the ICC. The next...
This post is one of several posts about my trip to Yunnan Province. You can read "Two Days in Kunming Yunnan China" first for an overview. Other Yunnan posts include Yunnan (Poisonous Mushroom Hot Pot), Xishuangbanna Dai Culture & Cuisine, Xishuangbanna Gaozhuang Night Market, and Foreigners Navigating Post-Pandemic Travel in China. Green Park in Kunming is a beautiful park...
I originally wrote this post on April 23, 2013 following the Boston Marathon bombings. It was in honor of my beloved city, which was going through so much grief at the time. I felt compelled to support Boston and share about it, which I did by writing a round up of my favorite places that I...Read More