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Toronto Life
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Food

Toronto Life - Food

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Toronto Life

27.04.2024

What's on the menu at Aamara, Corso Italia's luxurious new Indian restaurant

Including an interesting Indian twist on a charcuterie board

Toronto Life

25.04.2024

Sort-of Secret: Casa Verde, an old-school Italian restaurant housed in an 1890s Ajax farmhouse

The building was a rum runner’s den and a makeshift maternity ward in its checkered past

Toronto Life

23.04.2024

What's on the menu at Ricky and Olivia, a playful new restaurant and bottle shop in Leslieville

Including McDonald’s-inspired snacks and boozy slushies

Toronto Life

19.04.2024

Sort-of Secret: Southeast Sandwiches, a fast-casual spot in Woodbridge serving Vietnamese and Filipino twists on sandwiches, tacos and poutine

From two friends with fine-dining backgrounds who decided to break into the fast-food industry

Toronto Life

18.04.2024

What’s on the menu at Charlemagne, Café Renée's second-floor speakeasy

Including an all-dumpling snack menu

Toronto Life

17.04.2024

Inside the kitchen of Solomon Mason, executive chef at Auberge du Pommier

Stocked with a pieced-together pasta maker, fancy Dijon and three different coffee makers

Toronto Life

16.04.2024

A first look at LSL, a nine-seat tasting restaurant with three Michelin-star chefs coming soon to North York

It’s a collaboration between Didier Leroy, Masaki Saito and Christian Le Squer

Toronto Life

16.04.2024

How top Toronto chefs keep customers coming back

Some of the biggest names in food share what makes their restaurants successful

Toronto Life

13.04.2024

What's on the menu at Café Renée, chef Nick Liu's Italian-inspired French restaurant

Including a sheet of ravioli and a crème brûlée espresso martini that are blowing up on Instagram

Toronto Life

12.04.2024

Inside the kitchen of food writer and television host Pay Chen

Stocked with exotic fruit, an epic chocolate drawer and stacks of cookbooks

Toronto Life

11.04.2024

Better Days, a new Dovercourt Village bakery, is bringing back classic Canadian doughnuts

And pairing everything with nothing but good old fashioned drip coffee

Toronto Life

10.04.2024

Super fizzy and ice cold, highballs are an exercise in simplicity

Featuring spirit ideas and bar recommendations for the city’s most understated sippers

Toronto Life

09.04.2024

Where Ann Kim, co-owner of Donna's eats Korean food in Thornhill

Her favourite spots for gimbap, kimchi stew and raw marinated crab

Toronto Life

06.04.2024

Inside the kitchen of Andrew Carter, chef and owner of the Oxley

Stocked with local cuts of meat, Spanish blood sausage and homemade mustard

Toronto Life

04.04.2024

What's on the menu at Arbequina, a new halal, alcohol-free restaurant on Roncesvalles

Including many thoughtful zero-proof cocktails

Toronto Life

30.03.2024

What's on the menu at Bar Ardo, a new Sicilian-inspired cocktail bar

It’s from the team behind Italian restaurants Ardo and Dova

Toronto Life

29.03.2024

Inside the kitchen of Shant Mardirosian, the founder of the Burger's Priest

Stocked with a cotton candy machine, an outdoor grill and legions of sparkling water

Toronto Life

28.03.2024

Sort-of Secret: Bungalow 22, a monthly supper club featuring a rotating menu of regional Indian cuisine

Part of our series spotlighting the city’s edible hidden gems

Toronto Life

27.03.2024

Where Canoe executive chef Ron McKinlay eats in Riverdale and East Chinatown

His favourite spots for dumplings, pho and burgers in the east end

Toronto Life

21.03.2024

What's on the menu at Frenchy, Hilton Toronto's new lobby bar and brasserie

It’s the centrepiece of the hotel’s full-scale renovation

Toronto Life

20.03.2024

Sort-of Secret: Comma, a Korean restaurant on Queen West serving raw marinated crab

And pairing it with scotch whisky

Toronto Life

20.03.2024

Inside the kitchen of Diego Reyes, head chef at Chantecler

Stocked with second-hand appliances, parsnip ice cream and a rare cookbook from the chefs at Noma

Toronto Life

19.03.2024

What's on the menu at Sounds Good, the newest addition to Toronto's burgeoning listening bar scene

Featuring a former Alo sous-chef in the kitchen

Toronto Life

16.03.2024

What's on the menu at Azura, a new Mediterranean restaurant on the Danforth serving blind tasting menus

No two menus are the same

Toronto Life

14.03.2024

What's on the menu at Piggy's Island, a Korean barbecue restaurant in Thornhill that bounced back from a devastating fire

After nearly three years, the family-run spot is finally back in business

Toronto Life

13.03.2024

Sort-of Secret: Full of Beans, a Little Portugal café with its own 115-year-old roaster

Owner Lori Nytko likes to do things the old-fashioned way

Toronto Life

13.03.2024

Inside the kitchen of Afrim Pristine, the co-owner of Cheese Boutique

Stocked with Philadelphia dips, candy and—you guessed it—a ton of cheese

Toronto Life

12.03.2024

What's on the menu at Mossop's Social House, Hotel Victoria's Levantine-inspired restaurant, cocktail bar and café

Tomer Markovitz of Romi’s Bakery was the consulting chef

Toronto Life

08.03.2024

What's on the menu at Hot Pork, a new deli counter serving sandwiches and house-made charcuterie

Also: poutine topped with local curds and gravy made using drippings from the smoked brisket and pork belly

Toronto Life

07.03.2024

What’s on the menu at Electric Bill, an Aussie-themed cocktail bar from the Civil Liberties team

Including sausage rolls, Marmite-glazed cabbage and mushroom “scallops”

Toronto Life

06.03.2024

Sort-of Secret: Golden Horseshoe BBQ, a new pop-up attracting crowds with Texas-style barbecue

Pitmaster Andrew Golden and his sous-chef mom are bringing barbecue to the city’s breweries

Toronto Life

05.03.2024

Inside the kitchen of Taylor McMeekin, the new executive chef at the Drake Hotel

Featuring 14 boxes of cod tongues, a dozen De Buyer saucepans and a full floor dedicated to McMeekin’s home bar

Toronto Life

02.03.2024

Where chef Braden Chong eats Chinese food in Markham and Richmond Hill

The Sunnys and Mimi Chinese chef shares his go-to spots for mapo tofu, Shaoxing-marinated cold chicken and pan-fried pork buns

Toronto Life

01.03.2024

Early bird tickets are now on sale for Toronto Life’s Best Restaurants event

Get yours before they’re gone!

Toronto Life

29.02.2024

Inside the kitchen of Julio Guajardo and Kate Chomyshyn, the head chefs and co-owners of Fonda Balam

Stocked with Mexican art, gourmet honey and liqueur that tastes like tortillas

Toronto Life

28.02.2024

This is Toronto’s hottest new destination for steak sandwiches

Bear Steak Sandwiches has been attracting lineups since it opened in November

Toronto Life

27.02.2024

What's on the menu at Lisbon Hotel, a new all-day café and cocktail bar in Corktown

But it’s not Portuguese or a hotel

Toronto Life

24.02.2024

What's on the menu at Chambers, a swanky new steakhouse and supper club with a rooftop patio, valet parking and a baby grand piano

It’s in the old Consumer’s Gas building

Toronto Life

23.02.2024

What's on the menu at Blue Bovine, Union Station's new 16,000-square-foot steak-and-sushi house

It’s the sister spot to Casa Loma’s BlueBlood Steakhouse

Toronto Life

23.02.2024

Inside the kitchen of Jonathan Larrad, the owner of Spanish Pig

Stocked with anchovy-stuffed olives, tinned razor clams and an eclectic cookbook collection

home›Toronto Life›Food

Toronto Life - Food

What's on the menu at Aamara, Corso Italia's luxurious new Indian restaurant

Sort-of Secret: Casa Verde, an old-school Italian restaurant housed in an 1890s Ajax farmhouse

What's on the menu at Ricky and Olivia, a playful new restaurant and bottle shop in Leslieville

Sort-of Secret: Southeast Sandwiches, a fast-casual spot in Woodbridge serving Vietnamese and Filipino twists on sandwiches, tacos and poutine

What’s on the menu at Charlemagne, Café Renée's second-floor speakeasy

Inside the kitchen of Solomon Mason, executive chef at Auberge du Pommier

A first look at LSL, a nine-seat tasting restaurant with three Michelin-star chefs coming soon to North York

How top Toronto chefs keep customers coming back

What's on the menu at Café Renée, chef Nick Liu's Italian-inspired French restaurant

Inside the kitchen of food writer and television host Pay Chen

Better Days, a new Dovercourt Village bakery, is bringing back classic Canadian doughnuts

Super fizzy and ice cold, highballs are an exercise in simplicity

Where Ann Kim, co-owner of Donna's eats Korean food in Thornhill

Inside the kitchen of Andrew Carter, chef and owner of the Oxley

What's on the menu at Arbequina, a new halal, alcohol-free restaurant on Roncesvalles

What's on the menu at Bar Ardo, a new Sicilian-inspired cocktail bar

Inside the kitchen of Shant Mardirosian, the founder of the Burger's Priest

Sort-of Secret: Bungalow 22, a monthly supper club featuring a rotating menu of regional Indian cuisine

Where Canoe executive chef Ron McKinlay eats in Riverdale and East Chinatown

What's on the menu at Frenchy, Hilton Toronto's new lobby bar and brasserie

Sort-of Secret: Comma, a Korean restaurant on Queen West serving raw marinated crab

Inside the kitchen of Diego Reyes, head chef at Chantecler

What's on the menu at Sounds Good, the newest addition to Toronto's burgeoning listening bar scene

What's on the menu at Azura, a new Mediterranean restaurant on the Danforth serving blind tasting menus

What's on the menu at Piggy's Island, a Korean barbecue restaurant in Thornhill that bounced back from a devastating fire

Sort-of Secret: Full of Beans, a Little Portugal café with its own 115-year-old roaster

Inside the kitchen of Afrim Pristine, the co-owner of Cheese Boutique

What's on the menu at Mossop's Social House, Hotel Victoria's Levantine-inspired restaurant, cocktail bar and café

What's on the menu at Hot Pork, a new deli counter serving sandwiches and house-made charcuterie

What’s on the menu at Electric Bill, an Aussie-themed cocktail bar from the Civil Liberties team

Sort-of Secret: Golden Horseshoe BBQ, a new pop-up attracting crowds with Texas-style barbecue

Inside the kitchen of Taylor McMeekin, the new executive chef at the Drake Hotel

Where chef Braden Chong eats Chinese food in Markham and Richmond Hill

Early bird tickets are now on sale for Toronto Life’s Best Restaurants event

Inside the kitchen of Julio Guajardo and Kate Chomyshyn, the head chefs and co-owners of Fonda Balam

This is Toronto’s hottest new destination for steak sandwiches

What's on the menu at Lisbon Hotel, a new all-day café and cocktail bar in Corktown

What's on the menu at Chambers, a swanky new steakhouse and supper club with a rooftop patio, valet parking and a baby grand piano

What's on the menu at Blue Bovine, Union Station's new 16,000-square-foot steak-and-sushi house

Inside the kitchen of Jonathan Larrad, the owner of Spanish Pig

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