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10 | Follower
Toronto Life
27.04.2024
Including an interesting Indian twist on a charcuterie board
25.04.2024
The building was a rum runner’s den and a makeshift maternity ward in its checkered past
23.04.2024
Including McDonald’s-inspired snacks and boozy slushies
19.04.2024
From two friends with fine-dining backgrounds who decided to break into the fast-food industry
18.04.2024
Including an all-dumpling snack menu
17.04.2024
Stocked with a pieced-together pasta maker, fancy Dijon and three different coffee makers
16.04.2024
It’s a collaboration between Didier Leroy, Masaki Saito and Christian Le Squer
Some of the biggest names in food share what makes their restaurants successful
13.04.2024
Including a sheet of ravioli and a crème brûlée espresso martini that are blowing up on Instagram
12.04.2024
Stocked with exotic fruit, an epic chocolate drawer and stacks of cookbooks
11.04.2024
And pairing everything with nothing but good old fashioned drip coffee
10.04.2024
Featuring spirit ideas and bar recommendations for the city’s most understated sippers
09.04.2024
Her favourite spots for gimbap, kimchi stew and raw marinated crab
06.04.2024
Stocked with local cuts of meat, Spanish blood sausage and homemade mustard
04.04.2024
Including many thoughtful zero-proof cocktails
30.03.2024
It’s from the team behind Italian restaurants Ardo and Dova
29.03.2024
Stocked with a cotton candy machine, an outdoor grill and legions of sparkling water
28.03.2024
Part of our series spotlighting the city’s edible hidden gems
27.03.2024
His favourite spots for dumplings, pho and burgers in the east end
21.03.2024
It’s the centrepiece of the hotel’s full-scale renovation
20.03.2024
Stocked with second-hand appliances, parsnip ice cream and a rare cookbook from the chefs at Noma
And pairing it with scotch whisky
19.03.2024
Featuring a former Alo sous-chef in the kitchen
16.03.2024
No two menus are the same
14.03.2024
After nearly three years, the family-run spot is finally back in business
13.03.2024
Stocked with Philadelphia dips, candy and—you guessed it—a ton of cheese
Owner Lori Nytko likes to do things the old-fashioned way
12.03.2024
Tomer Markovitz of Romi’s Bakery was the consulting chef
08.03.2024
Also: poutine topped with local curds and gravy made using drippings from the smoked brisket and pork belly
07.03.2024
Including sausage rolls, Marmite-glazed cabbage and mushroom “scallops”
06.03.2024
Pitmaster Andrew Golden and his sous-chef mom are bringing barbecue to the city’s breweries
05.03.2024
Featuring 14 boxes of cod tongues, a dozen De Buyer saucepans and a full floor dedicated to McMeekin’s home bar
02.03.2024
The Sunnys and Mimi Chinese chef shares his go-to spots for mapo tofu, Shaoxing-marinated cold chicken and pan-fried pork buns
01.03.2024
Get yours before they’re gone!
29.02.2024
Stocked with Mexican art, gourmet honey and liqueur that tastes like tortillas
28.02.2024
Bear Steak Sandwiches has been attracting lineups since it opened in November
27.02.2024
But it’s not Portuguese or a hotel
24.02.2024
It’s in the old Consumer’s Gas building
23.02.2024
It’s the sister spot to Casa Loma’s BlueBlood Steakhouse
Stocked with anchovy-stuffed olives, tinned razor clams and an eclectic cookbook collection