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Victoria Sponge Pease Pudding A Food Blog
19.12.2022
As someone who bakes for a (partial) living, it may surprise you that over the past few months, I’ve been baking less and less for fun. A couple of years ago I would often have a weekend baking pro…
Before we had even stepped off the plane at JFK last year, I knew exactly where I wanted to have my first ice cream in New York. Weeks before, Netflix released the Christina Tosi episode of Chef’s …
It’s been 18 months since my last sip of coffee and almost exactly one year to the day since my last post about my new caffeine-free life. It’s been a big adjustment – when you stop and think…
This is the year that I turn 30. As the countdown to the New Year and new decade began in the pub Chris and I packed ourselves into at 11.30pm on December 31, I didn’t feel sad or upset at the numb…
Wandering around the supermarkets in Florida was like entering into a completely different world. There aren’t just a few different types of water or a couple of varieties of bread or even a …
Last week I experienced the perfect autumn morning on my way to work. The sky was a streak of bright blue without a cloud in sight, the trees near the office yellowing and orange leaves littering t…
It’s 1.37am and with a flick of my wrist, the last tiny face has been iced onto an array of gingerbread pumpkins. I sigh happily, inviting Chris over to look at my handiwork. I begin to wish I had …
When I first found out I was going to be placed on furlough, I didn’t know how much I would crave normality, or at least the new normality we’ve found ourselves in during the coronavirus pandemic. …
By now, most people will have either given up on those hastily-made resolutions or doubled down on gymming, dieting and giving alcohol the boot after an indulgent festive period. I am neither ̵…
The day after Halloween, I went for a wander into town armed with vouchers and without any thought of the next impending holiday. But as I searched the stores, with most clothes suddenly transforme…