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Victoria Sponge Pease Pudding A Food Blog
19.12.2022
When I first found out I was going to be placed on furlough, I didn’t know how much I would crave normality, or at least the new normality we’ve found ourselves in during the coronavirus pandemic. …
Wandering around the supermarkets in Florida was like entering into a completely different world. There aren’t just a few different types of water or a couple of varieties of bread or even a …
By now, most people will have either given up on those hastily-made resolutions or doubled down on gymming, dieting and giving alcohol the boot after an indulgent festive period. I am neither ̵…
Last week I experienced the perfect autumn morning on my way to work. The sky was a streak of bright blue without a cloud in sight, the trees near the office yellowing and orange leaves littering t…
As someone who bakes for a (partial) living, it may surprise you that over the past few months, I’ve been baking less and less for fun. A couple of years ago I would often have a weekend baking pro…
Before we had even stepped off the plane at JFK last year, I knew exactly where I wanted to have my first ice cream in New York. Weeks before, Netflix released the Christina Tosi episode of Chef’s …
It’s 1.37am and with a flick of my wrist, the last tiny face has been iced onto an array of gingerbread pumpkins. I sigh happily, inviting Chris over to look at my handiwork. I begin to wish I had …
This is the year that I turn 30. As the countdown to the New Year and new decade began in the pub Chris and I packed ourselves into at 11.30pm on December 31, I didn’t feel sad or upset at the numb…
The day after Halloween, I went for a wander into town armed with vouchers and without any thought of the next impending holiday. But as I searched the stores, with most clothes suddenly transforme…
It’s been 18 months since my last sip of coffee and almost exactly one year to the day since my last post about my new caffeine-free life. It’s been a big adjustment – when you stop and think…