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What's Baking, Week of May 6th - Violette Bakers
Order here What’s New this Week! Mother’s Day Is this Weekend. Please get your orders in! So much to choose from our budget friendly Mother’s Day Menu. We have an extra small Mom & Me cake which will feed 2-3, and is a terrific way to say I love you. 🥰 If you have a […]
What's Baking, Week of April 29th - Violette Bakers
What’s New this Week! Mother’s Day Menu is up. So much deliciousness for you and mom. Understandably, everyone is feeling the anxiety of chaos and craziness in the USA right now, so we planned our menu to focus on a budget friendly celebration. We have an extra small Mom & Me cake which will feed […]
What's Baking, Week of April 24th - Violette Bakers
What’s New this Week! Sourdough Starter! We are now selling our sourdough starter! First, we don’t know anyone else selling 100% GF starter, let alone starter that has had 17 years to mature. Second, many places who sell starter sell it “fresh” which means you only have about 24 hours after receiving it to start […]
What's Baking, Week of April 15th (Easter & Passover week!) - Violette Bakers
ORDER HERE What’s New this Week! Passover and Easter Orders. Passover is already here and many of you bought Strawberry Sponge cake, coconut macarons and other Passover friendly desserts. We will have these items in store and by preorder thru Sat. Strawberry Sponge cakes should be preordered! Easter is a week from today, so please […]
What's Baking, Week of April 7th - Violette Bakers
ORDER HERE What’s New this Week! Breaking News We are going to start selling our sourdough starter in Freeze Dried form. That means you Non-locals can mail order it! Stay tuned. Yes, we have our own freeze dryer and happily use it daily. The economy is grinding down small businesses 🥲 You may have read […]
What's Baking, Week of April 1st (Its Bagel week!) - Violette Bakers
ORDER HERE What’s New this Week! This is the ONLY week of the month you can stock up on Bagels! Even though it’s cold today, Spring is definitely upon us. I spent 7 hours opening the garden (15 bags of debris later) this weekend. Many plants are already long sprouted and getting tall. As the […]
What's Baking, Week on March 25th - Violette Bakers
ORDER HERE What’s New this Week! Easter and Passover menus are up! And April’s menu, too! We’ve outdid ourselves with these two menus, to make your holiday special. For Easter we have two adorable cakes. The Chocolate Cake has the decorative antique piping thats so popular on cakes this year, along with Bunny ears. The […]
What's Baking, Week of March 18th (Donut week) - Violette Bakers
What’s New this Week! It’s Saint Joseph’s Day on Weds, and we are celebrating by making Zeppole donuts, which are filled with pastry cream and Amarena cherries from Italy. For those of you wondering (like me) who Saint Joseph is, he is the “husband” of Mary and the “legal” father of Jesus, according to Google. […]
What's Baking, Week of March 10th (its Bagel Week!) - Violette Bakers
What’s New this Week! We have so much news, I feel guilty that I don’t post more. But hey, at least we aren’t one of those businesses that sends you messages non-stop. Small Blessings. In the News: February 2025 experienced a 3.4% year-over-year decline in consumer spending, with a significant drop of 15.4% in spending […]
What's Baking, Week of Feb 25th - Violette Bakers
What’s New this Week! Ha, I’m a few days late, but better late than never! The March menu is up. It includes a Purim menu for Hamantaschen (Apricot, Chocolate, Strawberry, Poppy Seed.) It also includes a Pi Day (3.14) Menu, with both large and small pies. And lastly, St Joseph’s Day is March 19th and […]
What's Baking, week of Feb 18th (Donut Sat!) - Violette Bakers
What’s New this Week! It’s cold and icy out there and i know no one wants to leave their house, but this is New England, so get with the winter program. Support your small businesses, so they are there when the weather warms again! We still have a few spots left in our Gluten Free […]
What's Baking, Week of Feb 4th - Violette Bakers
What’s New this Week! Valentine Menu is up! We have some incredibly yummy items for you and your Valentine. Skip the expensive meal out or the $75 a dozen roses, and get your sweetheart one of our Valentine’s Boxes instead. Specially curated (just like our Christmas Boxes) without breaking the bank. Like our Christmas boxes, […]
What's Baking, Week of Jan 21 (Donut Saturday!) - Violette Bakers
What’s New this Week! Donut Saturday! *(And our regular Donut Thursday for Walk-ins.) On this snowy, cold, and depressing week. CHEER yourself up with some of our spectacular donuts. We have Blueberry Fritters, Banana Cream filled donuts !!, Blueberry-Lavender glazed, and Glazed. Don’t miss out and give yourself something even more to cry about. Thursday donuts […]
What's Baking, Week of Jan 14th (Bagel Week!) - Violette Bakers
What’s New this Week! Dubai Chocolate! I confess i’m not on social media much so i’d never heard of Dubai chocolate before my staff told me about it, excitedly. It’s made with Knafeh — a middle eastern treat typically made with crispy shredded phyllo dough, with added cheese. Then a chocolatier in Dubai added it […]
What's Baking, Week of Jan 6th - Violette Bakers
What’s New this Week! Reminder, we reopen Weds, January 8th at 11:00. My mistake saying Tuesday, January 7th previously. Staff needed a full week of rest (not to mention the bakers are in Florida until tomorrow) Donut Thursdays Resume! This week we will have Glazed and a Blueberry donut (think blueberry fritter with a donut […]
What's Baking, Week of Dec 17th - Violette Bakers
What’s New this Week! OMG, December is the month of so many deadlines, no wonder people feel stressed about the holidays! I feel stressed just thinking about all the things to be stressed about. First, there is a week and a day before Christmas, so deadline: get your orders in please! Second its also a […]
What's Baking, Week of Dec 10 - Violette Bakers
What’s New this Week! Donuts! Donuts DoNOT forget Donuts! You have TWO opportunities this week to order donuts! Thursday and Saturday. Why? Because we will be short staffed in the kitchen on Saturday, and Donut Day is an All Hands on Deck enterprise. So we have to make a lot LESS on Sat than we normally […]
Today is Last Day to Get Early Bird Special on GF Baking Class in France! - Violette Bakers
Sign up here. Reminder, Deadline is today for Early Bird Special! Sorry i didn’t get this out earlier but i was flat out for last 4 days getting ready for/ doing Christmas fairs. The Elf Cakes were a huge hit, as were all our other Christmas Cakes and Cookies. But the donuts in particular were […]
One More Week for Early Bird Special for GF Baking in France - Violette Bakers
Sign up here. December 9th is creeping up and will be here before you know it. This is a once in a lifetime chance to learn the secrets of stellar gluten free baking. We will teach you how to make food that anyone will enjoy. My gluten free journey started in this village, so it’s […]
What's Baking, Week of Dec 3rd. - Violette Bakers
e Order here. What’s New this Week! December Menu, Christmas and Hanukkah Menus are up! With the late Thanksgiving, Christmas is only 3+ weeks away. We have a HUGE Christmas/New Years menu! Which is available starting Dec 11-December 31. We will be closed on Sunday Dec 22, but open Monday and Tuesday the 23rd and […]
Thanksgiving Week Hours! - Violette Bakers
Order here. Thanksgiving week hours: Mon 11-6,Tue 10-6, Weds 9-3 Closed the rest of week We will have a limited number of Pies and Other items on our Thanksgiving Menu. We will definitely have Pumpkin Cinnamon Rolls — single or frozen ready to bake off. These are yeasted Cinnamon Rolls so you will just […]
What's Baking, Week of November 19th! - Violette Bakers
Order here. What’s New this Week! Thanksgiving is only TEN days away. Tick Toc, you know what to do… Lots of you came in for the Thanksgiving Pie tasting today, and we loved all the swooning there was. It’s hard to say which pie was the favorite. It was a toss up between the Mixed […]
Thanksgiving Pie Taste Testing This Sat 11-1 - Violette Bakers
Please get your Thanksgiving Orders in pronto! To help you decide, we are doing a taste testing on Sat 11-1 of all our Thanksgiving Pies. We have to make our last ingredient order before Thanksgiving THIS Monday. So for instance, if we don’t order more apples, there will be no apple pie (Vegan or Full […]
Questions You've had about Baking class in France - Violette Bakers
We’ve had loads of questions about our baking class in France. 1. How do I get to St Bresson? From the USA, it’s typically the same price to fly all the way to Montpellier (MPL) as it is to go to Paris. MPL is a major regional hub, with direct flights from many […]
Registration is Open for Early Bird Special for Gluten Free Baking Class in France, July 2025 - Violette Bakers
Gluten Free Baking in St Bresson, France! June 30-July 5, 2025 Register on our Menu App! We have a very exciting week planned for participants. Class participants will arrive on Sunday, June 29 (presumably mid-day.) Sunday night we will have a Get to Know Each Other dinner made by the local chefs who will be […]
What's Baking, Week of Oct 29th - Violette Bakers
Order here. What’s New this Week! If you missed the Pumpkin Cinnamon rolls today, you missed something super delicious. They sold out quickly. But fortunately, we will have them again next month. Which is really saying something, given that i consider Cinnamon rolls my nemesis, ever since a pan of them, right out of the […]
What's Baking, Week of Oct 21 - Violette Bakers
Order here. What’s New this Week! Big treat this week — Pumpkin Cinnamon Rolls. We take our regular cinnamon rolls and line the inside with our pumpkin bundtlette crumbles. Are pumpkin bundtlettes are a huge fan favorite, even in FRANCE, where i made this cake for 2 different dinners. No one could stop eating it. […]
What's Baking, Week of Oct 14th - Violette Bakers
Order here. What’s New this Week! If you loved our Soft Pretzels, get your order in or come early on Sat! Its our Saturday Special this week. We ran out of bagel sandwiches early on Sat, and have decided they are so popular we will offer the bagel special sandwiches every Sat for now. Pies […]
What's Baking, Week of Oct 7th - Violette Bakers
Order here. What’s New this Week! Yom Kippur . Please Preorder your bagels and other foods. If you know you want a delivery for this holiday, please get your order in today. We have to give our delivery service notice if we will have more orders than normal. Last week we had 13 deliveries for […]
What's Baking, Week of Oct 1st - Violette Bakers
Order here. What’s New this Week! Rosh Hashanah. Tomorrow is the very last day to preorder. We will not have extra round challah for purchase at the store. Only preordered Challah. Ditto Jewish Apple Cake and the Honey Cake. The only cake we will have extra is the French Apple Cake. So if you want […]
What's Baking, Week of Sept 23rd - Violette Bakers
Order here. What’s New this Week! DONUTS! Next Saturday is Donut Day! Boston Cream, Cinnamon Sugar, Maple Glazed, Blueberry-Lavender Glazed. Vegan (by preorder only) the same but Chocolate Glazed instead of Boston Cream. Preorder or come early. Our donuts are extremely popular — some say the BEST GF donuts they’ve ever had. So don’t delay, […]
What's Baking, Week of Sept 16th - Violette Bakers
Order here. What’s New this Week! Last Chance to sign up for our Cake Decorating Class! It’s happening this Saturday 2-5. Not only will you be able to learn some decorating skills in a safe environment, you will go home with a medium size cake of your desired flavor, that you have decorated! You will […]
What's Baking, Week of Sept 9th - Violette Bakers
Order here. What’s New this Week! We’ve added Rosh Hashanah Menu to our Order Platform. This menu is available Oct 2-5th. We’ve added a Dairy Honey Cake (Medovik) to the menu. We’ve been asked for several years now to add a honey cake, but the recipes we’ve tried have not thrilled our tasters. This 4 […]
What's Baking, Week of Sept 3 - Violette Bakers
Order here. What’s New this Week! We are adding Curated Gift Boxes to the items we are selling in-store. (Or you can mail order one!) We will have Small and Large. The small is $50 (with minimum of $60 product) and large is $85 (with minimum of $100 product.) Both opened style boxes are wrapped […]
What's Baking, Week of August 27th - Violette Bakers
Order here. What’s New this Week! NEW ITEM! For Saturday Special this week we will have Soft Pretzels! The come “regular” and “cheddar”. With two kinds of dipping sauce, Honey Mustard or Cheddar Mustard. We’ve been trialing these for a few weeks, and they are super yummy. Instead of rock salt, we use coarse Sea […]
What's Baking, Week of Aug 20th (DONUTS) - Violette Bakers
Order here. What’s New this Week! DONUTS, And More DONUTS! For ThIS SAT SPECIAL, w have some awesome choices to welcome you back from your summer vacations. Raspberry Jam donuts!! 🎉 Cookie Dough Brioche Donut. Glazed (And Chocolate Glazed. Always best to preorder, unless you want to come early to the Bakery for Breakfast! Sourdough […]
What's Baking, Week of Aug 13th - Violette Bakers
Order here. What’s New this Week! Mail Order is Live! We’ve had a robust start to our mail ordering; thank you everyone who has ordered! To access our Shopify Mail Order platform, go to our website and click on Mail Order. (Don’t click on Menu/Order as that will take you to Kyoo our online order […]
What's Baking, Week of July17th - Violette Bakers
Order here. We have been back for a week from our summer holiday and churning out new things. The heat is supposed to break tomorrow night, so quit huddling in your air-conditioned home/office, and come on in to our pleasantly air-conditioned store. Great place to meet family or friends, or read a book. What’s New […]
What's Baking, Week of June 25th - Violette Bakers
Order here. What’s New this Week! We are here all week and then closed until July 9th! So stock up! Ice Cream Sandwiches are back in stock. We two kinds of Pies for your July 4th celebration. Mixed Berry Crumb (vegan) and Cherry with a crust top (DF). These come in large and small (2 […]