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Chocolate Chip Cookie Bars – What Jessica Baked Next
Homemade chocolate chip cookie bars are quick and easy to make. They’re thick, with a gooey centre and crisp outside. So good served with a scoop of vanilla ice cream and caramel sauce! If you love cookies, you have to try these cookie bars made without a mixer. It's already pretty noticeable that I love…
Chocolate Brownie Heart – What Jessica Baked Next
Heart-shaped dark chocolate brownie. Treat yourself and your loved ones to this decadent and fudgy brownie heart. With chocolate ganache topping and all the sprinkles of your choice! It's Friday, that means the weekend is nearly here! Let's jump straight into the weekend with a scrumptious brownie recipe that will get you drooling! A little…
Classic British Scones – What Jessica Baked Next
Classic British scone recipe. Buttery in flavour, with a soft and fluffy texture. Top generously with jam of your choice, and clotted cream for the very best scone experience. This is a recipe update from April 2016. The recipe and photographs updated in April 2024. I really love eating scones, and lately I’ve been enjoying…
Millionaires Shortbread – What Jessica Baked Next
Classic Millionaires Shortbread. This favourite sweet treat consists of three decadently delicious layers: buttery shortbread, creamy caramel, and chocolate. One recipe from over ten years of blogging that I'm yet to share is a recipe for Millionaires Shortbread. This is a classic treat, widely available in most bakeries, coffee shops, and tea rooms. Millionaires shortbread…
Malteser Slice – What Jessica Baked Next
Easy no-bake Malteser Slice! A decadent treat consisting of a soft, fudge-like biscuit layer with whole Malteser chocolates folded through, then decorated with milk and white chocolate, and even more Maltesers/Malteser Bunnies! One small square of this is not enough. Inspired by my Crunchie Slice, I've put a spin on the original and swapped the Cadbury…
Coffee and Walnut Cake – What Jessica Baked Next
A classic two-layer coffee and walnut cake recipe. This British cake is a hit! Light and fluffy coffee-flavoured sponge cake with crunchy walnut pieces, then filled and topped with decadent espresso buttercream, and decorated with a combination of walnut halves and pieces. This cake features in tearooms, cafes, and bakeries all across the UK. Along…
Valentine’s Shortbread Hearts – What Jessica Baked Next
Special shortbread biscuits to celebrate Galentine's/Valentine's Day next month! Show your love with these adorable shortbreads. Starting 2024 on WJBN on a sweet note with a stunning shortbread biscuit recipe. 2023 was a brilliant year, memorable for so many good reasons, both personally and professionally. December saw the most blog views all year, so we…
Christmas Crunch Snack Mix – What Jessica Baked Next
A scrumptious snack mix that's perfect for festive parties and snacking on while watching Christmas TV or films. It's a great recipe to make with kids, but adults will have just as much fun making this! The countdown to Christmas is on! We're only 5 sleeps away from the big day. It feels as though…
Chocolate Shortbread – What Jessica Baked Next
Rich, homemade Chocolate Shortbread. Divine cocoa flavour is celebrated in this buttery, crumbly, and slightly salted chocolate shortbread recipe. Made in one bowl AND no chilling! This intensely chocolatey shortbread recipe is a perfect Christmastime treat. It’s not overly sweet, slightly bittersweet, and has a salty hit in each bite. A slice of shortbread anytime…
Snowball Cookies – What Jessica Baked Next
5 Ingredient Snowball Cookies - whipped shortbread filled with pieces of toasted pecan, and a generous coating of icing sugar. Last year I ran out of time to bake these for Christmas. I had so many ideas, but I knew I needed to make sure I baked these cookies this year. Being from the UK,…
Terry’s Chocolate Orange NYC Cookies – What Jessica Baked Next
A chocolate orange flavour spin on the popular NYC cookies! Thick cookies filled with chunks of Terry's Chocolate Orange segments, vanilla, orange zest, and chocolate chips! I'm kicking off the run of Christmas recipes today with these decadent NYC cookies! As I do from November onwards every year, I'm sharing Christmas-inspired recipes right through until…
Halloween Chocolate Bark – What Jessica Baked Next
The easiest of recipes! This Halloween Chocolate Bark is a great treat to rustle up for trick-or-treaters, serve at a Halloween party, or to use up any leftover chocolate and sweets! We've kicked off Halloween on the blog with my Ghost Cupcakes, now we move onto another devilishly delicious treat... Pick your favourite chocolate for…
Ghost Cupcakes – What Jessica Baked Next
It's spooky season and time to get ready for Halloween! Nothing screams Halloween more than these hellishly good Ghost Cupcakes! You get to decide whether they're cute or spooky... I first baked some Ghost Cupcakes many years ago when I'd only just started food blogging. I didn't end up sharing the recipe, but years later…
Pistachio Tiramisu (No-Bake, Eggless Recipe) – What Jessica Baked Next
Ultra creamy homemade tiramisu. This is our take on a tiramisu, it's not traditional but tastes just as amazing as the classic version of this Italian dessert. Layers of soaked sponge fingers, pistachio paste mascarpone filling, and decorated with even more pistachio paste and chopped pistachios. Heaven on a plate! If there's one recipe to…
Chocolate Granola – What Jessica Baked Next
My easy homemade TRIPLE Chocolate Granola makes a fun, chocolatey breakfast. It's delicious, slightly bittersweet and great served with creamy yoghurt, or milk of your choice. A day that starts with a little chocolate is sure to be good! There are many granola recipes on my blog. We're utterly in love with this Peanut Butter…
Caramilk Cookies – What Jessica Baked Next
Caramilk Cookies are incredibly soft and chewy. Filled with lots of chunks of caramelised white chocolate and white chocolate chips! I'm a wee bit late jumping on the caramelised white/caramel chocolate bandwagon! Upon my first taste, I've since become literally obsessed. Whenever I'm eating a bar of caramelised white chocolate, I'm thinking of the many…
Crunchie Slice – What Jessica Baked Next
Easy Crunchie Slice recipe! Made in a matter of minutes, this decadent slice combines crushed biscuit with condensed milk and chopped Crunchie pieces, then it's topped with a layer of milk chocolate and more Crunchie. Today's new recipe is this delicious Crunchie Slice. It’s no-bake and takes little time to prepare - only about 30…
Passionfruit Lemon Tart – What Jessica Baked Next
Luscious passionfruit and lemon sweetness are combined in this gorgeous tart! Really easy to make, packed full of zingy flavour and great served with fresh berries. Originally posted in April 2015, recipe and photographs updated May 2023. I'm sharing this absolutely gorgeous Passionfruit Lemon Tart. I've been making this recipe for years now and it's…
Eton Mess Cake – What Jessica Baked Next
Welcome the summer days with my easy Eton Mess Cake! Serve this scrumptious traybake at a Coronation or spring/summer garden party. This stunning cake will feed a hungry crowd! This sensational vanilla traybake is baked until risen and perfectly golden, it's then topped with whipped double cream, chopped fresh strawberries, raspberries, crushed meringue pieces, and…
Melting Moments – What Jessica Baked Next
Delicate buttery biscuits, lightly flavoured with vanilla and rolled in a choice of oats, desiccated coconut, or crushed cornflakes. Before baking, the biscuits are then topped with a sweet glacé cherry. These traditional Scottish biscuits have a taste of nostalgia. Melting Moments are delectable, buttery biscuits that just melt in the mouth. Made with store…
Mini Egg Cheesecake – What Jessica Baked Next
No-Bake Mini Egg Cheesecake. Vanilla cheesecake filled with grated chocolate and chopped Cadbury Mini Eggs. This is an easy recipe to make for your Easter celebrations and for any Mini Egg lover! This is the latest 'bake' of my Easter recipes. My blog is home to a vast range of cheesecakes - a few baked…
Mini Egg Cookies – What Jessica Baked Next
Soft and chewy cookies, filled with crushed Mini Eggs, dark chocolate chips and white chocolate chunks. Topped while still warm with even more Mini Eggs and chocolate! Easter is getting closer and I felt like baking cookies, as I hadn't made any for such a long time. I love all kinds of cookies. I'm not…
Double Cheese Hot Cross Buns – What Jessica Baked Next
A savoury spin on hot cross buns! These Double Cheese Hot Cross Buns are packed with flavour from mature Cheddar, they're topped with a cheesy cross and even more cheese. I serve mine with a quick, homemade chive butter. Recipe originally posted in March 2014. Recipe and photographs updated March 2023. This is a recipe…
School Cake – What Jessica Baked Next
A true British classic - this is my take on the popular old-fashioned School Cake. This simple, fluffy vanilla traybake is topped with icing and lots of colourful sprinkles! When it comes to cake, the simplest of cakes is definitely a winner in my opinion. The cake I have for you today is easy to…
White Chocolate Ice Cream (Easy Three Ingredient Recipe) – What Jessica Baked Next
Indulgently creamy homemade White Chocolate Ice Cream. This ice cream is made with three ingredients and without an ice cream machine in sight! This White Chocolate Ice Cream is another recipe inspired by food I ate whilst away on a trip. Ice cream was something we certainly indulged in during that holiday. I think I…
Magdalenas (Spanish Lemon Muffins) – What Jessica Baked Next
Magdalenas are delicious, light and fluffy Spanish lemon-flavoured muffins. Today, I'm channeling all the springtime vibes with this gorgeous, zesty lemon muffin recipe. I've been enjoying Magdalenas since first visiting Spain. When I visit Spain, I always pick up a pack of Magdalenas for breakfast to enjoy, but I also find myself eating these for…
Chocolate Truffles – What Jessica Baked Next
Homemade French-style chocolate truffles. Made with dark chocolate, cream, butter and a touch of brown sugar. These fudgy truffles will just melt in your mouth. They make a wonderful gift or after dinner sweet treat. At Christmas and for my birthday, during the summer, for the last couple of years, I received a box of…
Blueberry White Chocolate Muffins – What Jessica Baked Next
The fluffiest blueberry muffins studded with creamy white chocolate chips. This comes as a shock to me, but this is the FIRST muffin recipe I've shared on WJBN! Muffins are something I don't tend to make often, but I’m going to rectify that now. I love how simple they are to make, no different to…
Spanish Roasted Almonds (Almendras Fritas) – What Jessica Baked Next
Spanish-style almonds flavoured with olive oil, smoked paprika and garlic. A quick recipe to prepare ready for snacking on. Almendras Fritas is a traditional Spanish tapa. The almonds are usually fried, but instead I've roasted mine and once lightly toasted and still hot from the oven, I've mixed the almonds with olive oil, garlic and…
Homemade Crêpes – What Jessica Baked Next
Soft and fluffy traditional French Crêpes are quick and easy to make from scratch. This 4 ingredient recipe is one to have ready for Pancake Day! Originally posted in February 2015, recipe and photographs updated January 2023. When I'm craving homemade soft, buttery and fluffy crêpes this recipe ticks all the boxes for me. These…
Cheese and Mustard Puff Pastry Pinwheels – What Jessica Baked Next
An easy canapé to serve at upcoming Christmas, New Year parties or to take out for a picnic. These puff pastry pinwheels are made with only 3 ingredients! Looking for a last minute, sophisticated canapé you can make in time for Christmas and New Year? My Cheese and Mustard Puff Pastry Pinwheels are a couple…
Vegan Sausage Rolls (Easy Puff Pastry Sausage Rolls) – What Jessica Baked Next
Homemade sausage rolls made with vegan sausages, herbs and black pepper incased in flaky puff pastry. This easy sausage roll recipe is perfect to pack up for lunch, picnics and all kinds of gatherings. Sausage rolls are something I've loved since childhood. They're available in most bakeries and supermarkets, I used to make a lot…
Red Lentil Curry with Pilau Rice – What Jessica Baked Next
Red lentil curry is a quick and cheap homemade vegan meal. Packed with the perfect balance of spice and sweetness, this curry makes a filling lunch or dinner served with fragrant, golden pilau rice. I'm serving you up not just one recipe, but two with my Red Lentil Curry and Pilau Rice recipes. I…
No-Bake White Chocolate Orange Cheesecake – What Jessica Baked Next
White chocolate cheesecake flavoured with zesty orange, on top of a buttery digestive biscuit base. Ever since I made this Terry's Chocolate Orange Cheesecake for my blog 7 years ago, this cheesecake has remained the most viewed recipe on the blog. It's especially popular around this time of year! That cheesecake is a recipe many…
Best Yorkshire Puddings – What Jessica Baked Next
An easy and simple recipe for making the best Yorkshire Puddings. This recipe won't let you down and will become a staple of your Sunday roast dinner. From now on until the New Year, I'll be sharing festive-inspired recipes. This is my mum's foolproof Yorkshire Puddings recipe. With Christmas next month, you might be getting…
Sriracha Glazed Roasted Potatoes – What Jessica Baked Next
Roasted potatoes in a sriracha glaze - the potatoes are soft on the inside, crisp on the outside with a spicy sticky glaze. This recipe is inspired by So Vegan, I saw a blog post/recipe video of these potatoes being made and instantly saved the recipe to try myself. Asian food is always super flavourful…
Malteser Brownies – What Jessica Baked Next
These malt chocolate brownies are topped with crunchy malted chocolate spread and chocolate-coated malt balls! There's SO many reasons to love these Malteser Brownies. Incredibly rich and decadent brownies, that are sensationally soft and fudge-like. Malt flavour is incorporated in the brownie batter with the addition of malted milk powder and malt chocolate spread is…
Nerja, Spain – What Jessica Baked Next
A fortnight exploring Andalusia. White buildings, idyllic towns and stunning coastal views. Here are some favourite snapshots from my holiday. Buenos días or buenas noches! A few weeks ago, I got back from a fortnight away in Spain, holidaying on the Costa del Sol. I've visited Spanish islands (Ibiza and Mallorca), but this was my…
Easy Oat Biscuits (Homemade Hobnobs) – What Jessica Baked Next
Homemade Hobnob-style biscuits. These oat biscuits are slightly chewy and perfectly sweet. It's been a while since I’ve shared a new recipe, but during that time I've been busy updating some older recipes including this Biscoff Chocolate Tart and this Creamy Homemade Hummus. I've shared quite a few biscuit recipes on this blog: Jammy Dodgers,…
Butter Cookies – What Jessica Baked Next
Butter Cookies are a wonderfully delicious bake all year round, but they're extra special baked over Christmas. Serve with a light dusting of icing sugar or dipped/drizzled with chocolate. It's love at first bite with these cookies... I've been working on perfecting these Butter Cookies for over a year now. There's been many struggles to…