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Discover Latest #Allergy News, Articles and Videos with Contenting

1. The Allergy-Fighting Effects of Vitamin D This article discusses the role of Vitamin D in preventing allergies. It explains how Vitamin D can increase the production of certain anti-inflammatory proteins that can reduce inflammation and help the body fight allergies. 2. The Link Between Allergies and Asthma This article looks at the relationship between allergies and asthma. It explains how allergies can cause asthma symptoms and how treating allergies can help reduce asthma symptoms. 3. Allergies: How to Avoid and Treat Them This article provides tips on how to avoid and treat allergies. It covers topics such as avoiding triggers, using medications, and using alternative treatments. 4. Allergy Medication: What You Need to Know This article provides information about different types of allergy medications, including their side effects and how to use them safely. 5. Allergy Symptoms: How to Recognize and Manage Them This article discusses how to recognize and manage allergy symptoms. It provides tips on how to identify common symptoms, such as sneezing, itching, and congestion, and how to treat them.

Avarie's story: Confronting the deadly gaps in food allergy education and emergency response [PODCAST]

Patient advocate Lianne Mandelbaum discusses her article, "What Avarie's death in Rome teaches us about the gaps in food allergy education." Lianne reflects on the tragic death of Avarie, a young American student with a known tree nut allergy who died in Rome due to anaphylaxis, contrasting this loss with the promising advancements in food allergy research and treatment. She meticulously outlines the systemic failures in Avarie's case: despite informing the restaurant of her allergy, she was served pesto containing cashew; her first epinephrine auto-injector reportedly failed; and the responding ambulance lacked the appropriate medication. Lianne underscores how lived experience with anaphylaxis shapes risk perception and highlights the urgent need for comprehensive, lifelong food allergy education starting from a young age. This education must cover crucial skills such as safe food ordering, self-advocacy in various settings including when studying abroad, and clear emergency response protocols. She points to a pervasive societal underestimation of food allergies and calls for widespread education at all levels—for patients, families, schools, universities, the hospitality industry, physicians across specialties to ensure timely allergist referrals, and particularly for first responders to be properly equipped and trained. Lianne advocates for making the knowledge and use of epinephrine as normalized and accessible as CPR, urging the community to translate knowledge into action to prevent further avoidable deaths.