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Aşure is a traditional Turkish pudding made from a variety of dried fruits, nuts, grains and spices. It is a popular dessert in Turkey and is served during religious holidays, such as Ramadan. It is made from ingredients such as wheat, barley, chickpeas, dates, figs, raisins, walnuts, hazelnuts, pomegranates, honey, spices, and sometimes dried apricots. It is often served with a dollop of cream or yogurt. It is considered a symbol of abundance, peace and togetherness. Aşure is the subject of many news articles, videos and other media. Recent articles have highlighted the traditional recipe, different variations of the pudding, and the cultural significance of the dish. Videos showcase the preparation of aşure and interviews with cooks and home chefs who share their experiences with the pudding. There are also videos that show the history of the dish and its significance in Turkish culture. The traditional recipe is often seen as a symbol of unity, as it is a dish that is made with many different ingredients, each representing something different. News articles often explore the cultural significance of the dish, discussing its symbolism and its ties to different religious holidays. Videos showcase the preparation