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Cold brew coffee is a popular beverage, particularly among coffee aficionados, as it’s known for having a smoother, less acidic taste than traditional brewed coffee. Cold brew coffee is made by steeping coffee grounds in cold or room temperature water for an extended period of time – usually between 12 and 24 hours. The resultant beverage is a concentrate that can then be diluted with water or milk and served over ice, or heated and served hot. Cold brew coffee has become increasingly popular in the last few years, and there are now many different cold brew products on the market. In this section, you can find news and articles related to cold brew coffee, as well as videos that demonstrate how to make cold brew at home.
Starbucks has added a new pistachio-flavored cold brew to its winter menu and brought back a fan-favorite bakery item for the season. Additionally, the brand may be making a big change to its popular reward program in February 2023.
If you know me, you know that I absolutely love coffee, from carefully extracted espresso and frothy cappuccinos to tall glasses of cold brew, regular ol’ drip from Dunkin’, and more. However, at home, I always find myself gravitating back to pour over. For a single serving, I don’t think there’s a better tool out there than a Hario V60, but it’s a pain — and a waste — to make two cups, with two filters, with two mounds of coffee grinds each morning.