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Cold brew coffee is a popular beverage, particularly among coffee aficionados, as it’s known for having a smoother, less acidic taste than traditional brewed coffee. Cold brew coffee is made by steeping coffee grounds in cold or room temperature water for an extended period of time – usually between 12 and 24 hours. The resultant beverage is a concentrate that can then be diluted with water or milk and served over ice, or heated and served hot. Cold brew coffee has become increasingly popular in the last few years, and there are now many different cold brew products on the market. In this section, you can find news and articles related to cold brew coffee, as well as videos that demonstrate how to make cold brew at home.
First, it was the banana-randomberry-wheat grass smoothies. Then the cold brew, triple-shot, something-milk lattes, the German-word craft beers, the small-batch, barrel-aged Prohibition cocktails. Now a new bar in Dubai, the Middle Eastern hub of all things cutting-edge, is serving “gourmet water.” Thirty varieties of it. The Aqua Water Bar by…