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Discover Latest #Fig Recipes News, Articles and Videos with Contenting
Articles The Best Fig Recipes Fig recipes are some of the most delicious and versatile treats you can make. Whether you’re looking for a light, summery snack or an indulgent winter dessert, you’re sure to find something that satisfies your craving. Figs are a great source of fiber, potassium, and a range of other essential nutrients, so they’re a healthy addition to any diet. This article will give you some ideas for incorporating figs into your meal plan. We’ve included a few of our favorite fig recipes, so you can get started right away. From sweet to savory and everything in between, there’s something for everyone! Fig and Prosciutto Salad This healthy, light salad is the perfect way to start a summer meal. It’s packed with protein and flavor thanks to the prosciutto and figs. To make it, you’ll need: - 4 ounces of prosciutto - 4 ounces of figs - 1/2 cup of arugula - 2 tablespoons of extra-virgin olive oil - 1 tablespoon of balsamic vinegar - Salt and pepper
Summer Fridays, Vol 14. - How Sweet Eats
It’s our last summer fridays of the year! EATING All the labor day weekend recipes. A slider bar! A hot dog bar! This zucchini ricotta galette. And my zucchini lemon puff pastry! And this fig burrata caprese. DRINKING My september sangria! Also, my red apple cider sangria is the best ever. MAKING My bourbon caramel mascarpone apple […]
First YW Pullman Barley Porridge | The Fresh Loaf
The YW with Apple and fig proved itself a champ. The rise was fantastic and quick. Only a couple hours in my designer proofer. 😊Everything mixed at once. Bowl folds with a 1 hr rest between x 2 hrs. Patted out on wet counter, a very very wet dough! Folded and plopped into well buttered pan. I cook my porridge in a double boiler, omits all the sticking. 150 g YW levain 100% hydration Cooled cooked porridge - 90g home flaked
YW levain Blueberry/ Candied Pecan Boules | The Fresh Loaf
I was given fresh picked local blueberries and went searching for a way to use my Apple-Fig YW levain. Shaio-Ping had posted a Sourdough version with frozen berries years ago. I read through and adapted . It is a challenge! Getting the dough made was easy and my YW is crazy active. The challenge was the candied nuts , I had never cooked sugar syrup that hot and then getting everything folded into the dough. But it got done .