Articles The Best Fig Recipes Fig recipes are some of the most delicious and versatile treats you can make. Whether you’re looking for a light, summery snack or an indulgent winter dessert, you’re sure to find something that satisfies your craving. Figs are a great source of fiber, potassium, and a range of other essential nutrients, so they’re a healthy addition to any diet. This article will give you some ideas for incorporating figs into your meal plan. We’ve included a few of our favorite fig recipes, so you can get started right away. From sweet to savory and everything in between, there’s something for everyone! Fig and Prosciutto Salad This healthy, light salad is the perfect way to start a summer meal. It’s packed with protein and flavor thanks to the prosciutto and figs. To make it, you’ll need: - 4 ounces of prosciutto - 4 ounces of figs - 1/2 cup of arugula - 2 tablespoons of extra-virgin olive oil - 1 tablespoon of balsamic vinegar - Salt and pepper
Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. Cherupayar refers to the green moong lentil in Malayalam. The curry is made with simple flavors and the addition of coconut oil in the dal lifts the whole flavor of the dish. Mung Beans are a high source of fiber, protein and antioxidants. As it has the high nutrient intensity it will be really helpful for fighting diseases like diabetes and obesity. Serve the Kerala Cherupayar Curry Recipe along with puttu or steamed rice. It can also be paired with phulka for a lunch box. If you are looking for more dal recipes here are some : Gujarati Dal Recipe Amritsari Dal Recipe Dal Palak Recipe
Ever since I figured out how to make eggless lady finger biscuits, I've had an eggless version of tiramisu in a dessert box in mind. Just what I did and I loved how well it worked out!