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Flat White is a type of coffee drink made with espresso and steamed milk. The drink originated in Australia and New Zealand, where it is popular among coffee aficionados. It is now gaining popularity in other countries as well. It consists of a double shot of espresso and steamed milk with a thin layer of foam. Its flavor is often described as creamy and velvety. 1. How to Make a Perfect Flat White Coffee This article provides step-by-step instructions for making a flat white coffee. It covers the best type of espresso beans, the correct milk-to-coffee ratio, and the recommended milk temperature. It also provides tips on how to create the perfect foam layer. 2. Flat White Coffee: A Guide to its Origins and Popularity This article explores the history of the flat white coffee and its rise in popularity around the world. It looks at how the drink is made, its flavor profile, and how it differs from other coffee drinks. It also looks at the cultural significance of the flat white in Australia and New Zealand. 3. The Perfect Flat White Coffee: Tips and Techniques This video provides tips and techniques for making a perfect flat white coffee. It covers the