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Gözleme is a traditional Turkish flatbread made with unleavened dough and filled with various ingredients. It is often served as an appetizer or snack, and can be found in many restaurants and street stalls throughout Turkey. The dough is made from flour, salt, and water, then rolled out and filled with cheese, potatoes, spinach, or minced meat. It is then cooked on a griddle or pan over a medium heat until golden brown. Gözleme is often served with a side of plain yoghurt and is usually eaten as a snack or light meal. Gözleme has become increasingly popular in recent years, with some restaurants offering their own unique fillings. The traditional Turkish flatbread has also been adapted in other countries, with recipes and fillings being adapted to suit local tastes. Gözleme has been featured in many news articles, with some restaurants offering unique fillings. There are also many videos on YouTube demonstrating how to make Gözleme at home. There are also many food bloggers who have shared their own recipes and tips for making Gözleme.