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Are you tired of the same-old grilled chicken? If so, this recipe will give you a new lease on life (at least in a culinary sense). We've served this delicious Italian-inspired chicken to several sets of guests and it’s received lots of rave reviews! I always hope that they’ll be one or two pieces remaining for leftovers as the chicken makes wonderful sandwiches, wraps and salads. We also love to serve it thinly sliced on warm pita that’s been spread with humus and topped with tomatoes, Feta, fresh herbs, Kalamata olives and a drizzle of Salmoriglio Sauce (yesterday’s post, pictured