Pişi is a unique type of pastry that is popular in Turkey, Greece, Cyprus, and parts of the Middle East. It is a flaky pastry that is filled with cheese, nuts, or honey, and is often served as a dessert. Pişi is typically prepared by rolling dough into thin circles and then filling the dough with the desired filling before baking. The finished product is a light, crispy pastry that is delicious and can be served with a variety of accompaniments. Pişi is especially popular during the holiday season in Turkey, and is often served with traditional dishes.