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A Vegan Fried Egg Recipe, Thai Style – Kai Dao Jay (ไข่ดาวเจ)

A thai style vegan fried egg recipe (Kai Dao Jay – ไข่ดาวเจ) made using tofu, bean curd skin (yuba), and steamed pumpkin.

Vegan Fried Polenta Patties with Pumpkin, Kale, and Harissa

This easy vegetarian polenta patty recipe combines spicy North African harissa paste with polenta, stuffed with mashed pumpkin and kale stuffing.

Vegan Ravioli Recipe with Pumpkin, Okara and Sage

A vegan pumpkin ravioli recipe featuring sage and nutritional yeast as two star ingredients.

Pumpkin Recipes for Vegans

A selection of Halloween recipes and recipes using pumpkin, all of which are vegan.

Serbian Bundevara (Pumpkin Pastry) Recipe | Travel Food Atlas

Bundevara is a traditional Serbian pastry consisting of layers of phyllo dough, sweet, spiced pumpkin and cream filling. The cream filling is spread between

Aloo Gobi Sabzi Recipe - Spicy Potato Cauliflower Sabzi by Archana's Kitchen

The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Each region of India makes different variations of this recipe and it takes no effort to make these two vegetables taste good. Serve Aloo Gobi Ki Sabzi along with some hot Kadhi and Phulka for a wholesome weeknight dinner or even pack it for a school or work lunch box. Did You Know: Cauliflower is an excellent source of vitamin C, and a very good source of manganese, that provides us with two core conventional antioxidants. Research shows that by providing us with an array of antioxidant nutrients, cauliflower helps lower our cancer risk because it contains carotenoid and flavonoid antioxidants as well. If you like Indian Sabzis that go well with phulkas, then you must try some of our favourites such as : Goan Pumpkin Sabzi Recipe Baingan Ka Bharta Recipe Spiced Brussel Sprout Recipe

One Pot Rice Casserole with Pumpkin | Food Faith Fitness

This rice casserole only requires one pot, under 10 ingredients and has lots of cheesy, pumpkin taste! It's an easy, gluten free, healthy fall dinner!

Country harvest root vegetable soup - RecipeTin Eats

Root vegetable soup - nourishing but never boring, simple and fast to make. So much more interesting than pumpkin soup!

Pumpkin oatmeal recipe - My Diaspora Kitchen

Pumpkin oatmeal is a warm, comforting breakfast that feels like a hug in a bowl, especially on a crisp fall morning. It's creamy, full of

Crispy Country Sourdough Rolls with Sunflower or Pumpkin Seeds | The Fresh Loaf