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1. San Francisco to relax restrictions for outdoor dining and other businesses This article from KTVU Fox 2 News in San Francisco covers the recent decision by the San Francisco Department of Public Health to relax restrictions for outdoor dining and other businesses. The article explains that the new guidelines allow for outdoor dining, retail stores, and personal services to open with limited capacity and social distancing. Additionally, the article explains the new guidelines and what businesses need to do to stay in compliance. 2. San Francisco launches ‘Dreams Come True’ program to help small business owners This article from ABC 7 News covers the launch of the “Dreams Come True” program in San Francisco. The program is designed to help small business owners who have been impacted by the coronavirus pandemic. The article explains that the program provides grants of up to $50,000 to help small business owners cover costs associated with reopening and operating their businesses. The article also outlines the eligibility requirements for the program and how to apply. 3. San Francisco's Office of Small Business launches new grant program for Black-owned businesses This article from CBS SF Bay Area covers the launch of a new grant program from San Francisco
SAN FRANCISCO — Canary Technologies, the hospitality industry’s leading Guest Management System, has been chosen by Aimbridge Hospitality, the world’s leading third-party hotel management company, to enhance guest and associate experiences through Canary’s award-winning Digital Tipping solution. With a portfolio of more than 1,000 properties around the world, Aimbridge’s adoption of Canary’s Digital Tipping underscores the growing demand for modern, cashless solutions within hospitality.
The InterContinental® Mark Hopkins San Francisco is pleased to announce the appointment of Chef Christian Luxton as its new Executive Chef and John McDaniel as the hotel's new Director of Food and Beverage. Chef Christian Luxton - Executive Chef Chef Christian Luxton brings more than a decade of experience in