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The can of pumpkin purée that I bought was huge, the grocery stores here only seem to carry a very large size can of it. So having a ton left I decided I’d see what it does to bread. I treated it similarly to how I’d treat adding mashed potatoes. Given how mild pumpkin flavour is, I cooked the purée down a bit to bring out the flavour. Because I wanted a savory bread and not something that would be sweet, I didn’t add spices to this. I’m quite pleased with how it baked up.
Hello weekend! This week on the blog, I shared these chicken parm meatballs in vodka sauce. I also shared this autumn chopped salad, 31 recipes to make in October and these shredded beef sandwiches! My september favorites are here and I shared everything I read in august and september too! If you haven’t joined my substack […]
I love ALL of the meals this week! What’s on your menu this week?! What To Eat This Week 15 minute sesame ramen noodles Chicken parm meatballs in vodka sauce Autumn chopped salad Crispy lemon cauliflower gnocchi Bang bang salmon bowls Crispy chicken caesar sandwiches Pickle lovers egg salad Baked pumpkin cheesecake oatmeal […]