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Sütlaç is a traditional Turkish dessert that is made from a combination of cooked rice, milk, and sugar. It is typically served as a dessert or snack, and is often served with a sprinkle of cinnamon and a dollop of clotted cream on top. The dish is believed to have originated in Anatolia, and is now popular all over the world. There are many different variations of Sütlaç, depending on the region. In Turkey, the dish is served with rosewater, cinnamon, and a sprinkle of chopped pistachios. In Greece, a similar dish is called Rizogalo, which is made with rice flour and a sweet syrup. In the Middle East, a popular variation is called Riz bi Halib, which is made with cooked rice, raisins, and condensed milk. There are many articles and videos online that discuss Sütlaç and its different variations. Many of these resources provide step-by-step instructions on how to make the dish, as well as information on its history and cultural significance. There are also a number of recipes available online that can be used to make the dish. Additionally, there are several videos on YouTube that feature Turkish chefs demonstrating how to make S