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Discover Latest #Zucchini Recipes News, Articles and Videos with Contenting
Here are some of the latest and most popular zucchini recipes articles and videos. Articles Healthy and Delicious Zucchini Recipes Zucchini is a highly versatile vegetable that can be used in a variety of recipes. Zucchini is a great source of vitamins A, C, and K, as well as magnesium, potassium, and fiber. It’s also low in calories and fat. Here are some healthy and delicious zucchini recipes that you can try. From zucchini noodles to zucchini fritters, you’ll find a variety of recipes to enjoy. Zucchini Noodle Recipes Zucchini noodles are a great way to get in your veggies without going over your daily calorie count. They can be used in place of regular pasta in many recipes. Try them in a veggie-packed pesto or with a creamy Alfredo sauce. You can also use them as a topping for pizza, in soup, or as a salad. Zucchini Fritter Recipes Zucchini fritters make a great side dish or appetizer. They’re easy to make and can be served with a variety of dipping sauces. Try
Broad Bean And Courgette Zucchini Pilaf Recipe by Archana's Kitchen
The Broad Bean and Courgette Zucchini Pilaf Recipe is a simple and full of flavor pulao, that can be had as a meal for a weeknight dinner along with a bowl of yogurt. The addition of mint, broad beans, and zucchini make this pulao (pilaf) wholesome and nutritious. You can also add potatoes to give it additional taste and texture to the pulao (pilaf). Mint is a refreshing herb with lots of nutritional and health benefits that adds to the freshness of this dish.  Serve the Broad Bean and Courgette Zucchini Pilaf along with Greek Yogurt Dip - Tzatziki for a Sunday Lunch or a Weeknight Dinner. Note: Broad Bean and Courgette Zucchini Pilaf Recipe can be also made if you have excess leftover cooked rice. If you like this recipe, take a look at more Pilaf Recipes that you can also try in your kitchen: Saffron Pilaf Recipe (Kesar Pulao) Mizoram Inspired Veg Sawhchiar Recipe Aloo Dum Biryani (Potato Pilaf) Recipe
Vegetarian Stuffed Red Peppers With Pesto & Ricotta Cheese by Archana's Kitchen
The Vegetarian Grilled Stuffed Peppers also known as Stuffed Capsicum in India, is an easy and delicious recipe that is filled with ricotta cheese and olives, flavored with pesto will make you look elegant at your party. The juices and sweetness from the peppers along with the spiced ricotta makes it a must try in every kitchen and a must serve for every holiday party. Serve Vegetarian Stuffed Red Peppers With Pesto & Ricotta Cheese along with Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs and Mixed Vegetable Dry Manchurian Recipe. Here are more party appetizers to try Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe Haryali Seekh Kebab Recipe Zucchini Boats With Chickpeas In Tomato Hummus Recipe Paneer & Broccoli Bhurji Tart Recipe
Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette Recipe by Archana's Kitchen
Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette is a simple and healthy salad. Zucchini, capsicum and carrots are all pan roasted and then tossed in a red wine vinaigrette and chopped walnuts are added on the top.  This Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette tastes great warm or cold. As most of these ingredients are available throughout the year you can make it all year round. Serve Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette as a side along with Vegetable Au Gratin with Cauliflower Carrots and Beans and Whole Wheat Rosemary Focaccia Bread for a weekend meal. Here are some more salad recipes that you will love  Barley Roasted Vegetable Skillet Salad (Mediterranean Style) Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate Zucchini Salad Recipe With Thai Hot Chili Dressing